Referred to as the "fastest-growing pro sports league in the nation" by NBC Sports correspondent Rick Chandler, the Lingerie Football League energizes audiences by pitting two exclusively female teams in alluring uniforms against each other for a chance to participate in Lingerie Bowl IX. On October 21, the ferocious Tampa Breeze takes on the Cleveland Crush, a team known for intensely tackling opponents and pulverizing grapes into wine while running in place. Equipped with football pads, leg garters, and one canister of catcall repellent, the athletes prove their power during each exciting full-contact game of pigskin.
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The best part of it all? We're all college students!
When army vet Steve Hamlet returned home from his third tour of duty, he vowed to get into a business that he not only felt passionate about, but that also allowed him to feel more involved with his family and community. To that end, he opened Peachtree Growler Co.?a place where he can educate people on craft beer?one of his passions?right in Peachtree Corners, his wife's hometown. With the help of their cicerone?"cicerone" is to craft-beer expert as "sommelier" is to wine expert?Steve and his wife hand select the beers and wines that flow through their 40 taps. The selection changes daily, but has included Cherry Street's coconut porter, Moletto Vineyards prosecco, and the espresso stout collaboration between Starr Hill and Terrapin Gava Joe.
That last brew speaks to the other part of PGC's business?Peachtree Coffee Co. The onsite cafe is run by a certified coffee master?who is also a sommelier-in-training?and features local beans from Jittery Joe's in Athens.
But those primarily interested in beer can pick up 32- or 64-ounce growlers, sampling up to 6 ounces before deciding which to take home. PGC also offers homebrew classes and equipment, as well as portable draft systems that can hold up to eight kegs of draft beer or tears shed because the beer has all been drunk.
Cheeky rouses a sizzling flavor fiesta with its fresh menu of made-daily Mexican favorites, signature salsas, and vast drink directory. Diners can sink tortilla chips into one of Cheeky's five vibrant salsas or wield crispy plantain wedges when chomping through an authentic shrimp-and-calamari ceviche ($9) to the rhythm of the Mexican national anthem. Paw-ready sandwiches include a crispy torta asada ($9), and custom-built tacos can be crafted from signature crab-cake fritters, steak, shrimp, and fish ($3). Grumbling bellies are hushed by piping entree plates, such as a shrimp-and-spinach quesadilla ($10) or a poblano pepper stuffed with melted mixed cheese and topped with a cherry tomato sauce ($8+).
Don’t let the shepherd's pie, fish 'n' chips, and draft beers fool you. Though Tilted Kilt snatches up the best cultural fragments of Scotland, England, and the Emerald Isle, the eatery started in Las Vegas. Restaurateur Mark DiMartino sought to combine the communal, rousing feel of pubs in the British Isles with the campy fun of American sports bars, pairing hearty food and traditional trappings with televisions and waitresses clad in mini kilts and alluring plaid halter-tops modeled after William Wallace’s eveningwear. Since its founding, Tilted Kilt locations have popped up in 25 states and two Canadian provinces, serving all manner of hybrid dishes such as the Scottish cheese steak, the Sloppy Jane made with sliced turkey or shaved rib eye, and the Tilted Guilt, an ice-cream sundae perched atop a cookie.
Barnacles serves up a lunch and dinner menu of all-American soups, salads, sandwiches, and entrees at both locations. Try a patty melt smothered in grilled onions and american cheese ($7.99) inside the family-friendly Norcross location, which boasts pool tables, arcade games, and an outdoor patio. The nosherie's new HD projector and flat-screen TVs help sports fans stay up-to-date on scores and new commercials while sharing an appetizer sampler of wings, potato skins, chicken tenders, and fried mozzarella ($11.49).