T J's owner and former Atlanta Flames hockey player Tim Ecclestone founded his restaurant on the fact that, for decades, sports fans have gathered to enjoy big games over burgers, hot wings, and beer. He spent one of those decades helming Timothy John's, a Sandy Springs party spot, and has dedicated two more to running his current show?T J's Sports Bar & Grill. There, a kitchen works overtime on game nights to sling a menu of char-grilled burgers, piled-high sandwiches, and pizzas to throw at the mob of 60-odd televisions when the ref makes a bad call. Behind the bar, bartenders kick open the kegs and pour tall glasses of Miller Lite, Budweiser, Coors, and Michelob Ultra, all represented by bright neon signs mounted on the eatery's walls.
Crowds may initially flock to Jeffrey's Sports Bar and Grill to catch the big game, but the bar gives them plenty of reasons to stay long after the final whistle blows. For starters, there's a full-service bar, a variety of flavored hookahs, and a finger-food-heavy menu of nachos, burgers, New York?style pizza, and wraps. And then there's the entertainment. In addition to classic bar games, such as darts, billiards, beer pong, ping pong, and full-contact peekaboo, Jeffrey's also features poker tournaments several nights a week, as well as live music and karaoke.
In spirit with the olden days of romantic turkey-leg gnawing by firelight, Olde Towne serves up an extensive menu of protein-packed fare, including grilled meats, seafood, burgers, sandwiches, hand-tossed pizzas, gourmet salads, soups, and more. Pique your palate with an order of Chesapeake crab fritters served with roasted red-pepper aioli and wasabi slaw ($9.99); or Cajun chicken nachos, topped with wood-fired chicken, lettuce, tomatoes, jalapeños, and a mix of cheeses ($7.99). Jumbo fresh fried chicken wings come doused in your choice of sauce (house specialties include lemon pepper, ranch, and lemon-yaki), served with celery and blue cheese or ranch dressing ($8.99 for 10). Treat your mouth to some wood-fired protein, such as prime rib served au jus with horseradish ($12.99 for 8 oz.), chicken Florentine stuffed with spinach and artichoke dip and topped with sun-dried tomatoes and a demi glaze ($13.99), or seared tuna served with veggies, wasabi slaw, and one additional side ($13.99). To satisfy the mini taste sensors on your fingertips, try a handheld creation such as the Black and Blue Burger (bacon and blue, jack, and cheddar cheeses, $8.50) or patty melt (Swiss and American cheeses and sautéed onions on rye, $8.99), and satisfy creative impulses with a build-your-own pizza topped with your choices from Olde Towne's bevy of meats, veggies, and cheeses (starting at $9.99 for 14").
Bar favorites, burgers, and finger-friendly grub pepper the chilly Coldbrew's menu. Start with an order of chips and salsa ($2.95), mozzarella sticks ($5.95), or shrimp-scampi skewers ($6.95). Smaller selections such as the rib basket ($8.95) and the bite-size corn dogs served with mustard dipping sauce ($6.95) appease quieter appetites. Aside from fried fare, Coldbrew's also offers a variety of homemade soups and fresh salads. Try the grilled-chicken salad bedded atop mixed greens and tossed with tomatoes, cheese, and croutons ($7.95) or the glazed salmon ($9.95) with citrus-honey glaze, mixed greens, tomatoes, and sweet carrots. The exhaustive burger, sandwich, and wrap selection covers all bun bases, with everything from a low-calorie black-bean burger ($6.95) to a spicy buffalo wrap with blue-cheese dressing for dipping ($7.95).
Twisted Taco is a cookery cantina that honors the scintillating flavors of the Mexico-Texas border in a family-friendly atmosphere complete with a jumbo HD projector and a game room stocked with arcade games to gnaw on postdinner. Diners can dine on the breezy outdoor patio, or take things inside to comfortably sip house margaritas while appetites percolate over Twisted Taco's menu.
Cartoon skulls color the ragged wooden sign outside Matador's, creating a rustic, yet playful, atmosphere where cuisine from the Michoacán region treats taste buds to an authentic taste of Mexico. Pulled pork, tilapia, and tofu are just a sample of what's stuffed into the tortillas of 14 types of tacos, which sate south-of-the-border cravings quicker than a deep-fried bolo tie. Combination plates and vegetarian options round out the menu at the restaurant's two locations, both of which offer spacious patio seating. At the newer Glenwood Park location, patrons can relax in a separate bar area as flat-screen TVs glimmer across intoxicating bottles of top-shelf spirits.