Even on the 364 days of the year that the St. Patrick's Day parade isn't passing by its front door, Tommy Fox's still feels authentically Irish. Guinness and Harp paraphernalia hangs on wood-paneled walls, and flat-screen TVs broadcast soccer and hurling matches live from Ireland. Irish bands play traditional?but danceable?tunes on Sundays, and every night of the week people can take comfort in plates of warm soda bread, shepherd's pie, and corned beef and cabbage. There's certainly an American influence at play, as well?the pub's eponymous dish is a half-pound sirloin burger topped with two kinds of cheese, saut?ed mushrooms, and thick-cut bacon.
Fast Eddie’s Billiards Cafe takes playing pool and drinking beer to the next level. Sure, the standard domestics are available, but besides the expected lagers and neon signs, Fast Eddie’s boasts an impressive menu of craft brews. More than 50 choices include Dogfish Head 90 Minute IPA, Allagash White, and Smuttynose Robust porter. Imported beer, wine, and premium liquor are also available to add entertainment to billiards tournaments.
Masters of impromptu rocking, the three-man band of Particle braids funky undertones of bass guitar with energetic keyboards and drums in an electronic-backed jam session. Bolstered by an underground following and a decade of playing together, the band grooves through hits from its album Launchpad with more chemistry than hydrogen and oxygen had on their first date. The seasoned trio, which has performed with Blackalicious and Grateful Dead founder Phil Lesh, will razzle and dazzle Mexicali Club's intimate lounge after openers Shwizz and The 45's warm up the stage with tunes as catchy as chicken pox.
Proponents of the slow-food movement, Bibi'z Restaurant and Lounge's proprietors believe that meals deserve to be savored rather than scarfed down. To that end, their chefs ensure that diners have plenty to relish: they use simple techniques to bring out flavors in sustainable and wild-caught fish, grass-fed Black Angus beef, and locally sourced organic produce, dairy, and poultry. The culinary team incorporates those ingredients into dishes such as vegetarian wild-mushroom ravioli with a butternut-squash cream sauce, pan-seared duck breast with a reduction of Asian five-spice, and gluten-free braised short ribs with a parsnip puree. In 2014, Bergen.com awarded the restaurant with the titles of Best Healthy Restaurant and Best Place for Girls' Night Out.
Hand-selected from sustainable wineries at home and abroad, organic and biodynamic wines?more of 50 of which are available by the glass?add their own nuanced flavors to meals. Barkeeps also quench thirsts with complimentary still and sparkling water filtered in house rather than taken straight from the blowhole of a whale. Each leisurely feast unfolds on Bibi'z's airy outdoor patio or in a spacious dining room replete with a fireplace and a lounge full of comfy leather chairs.
Once commonplace in American moviegoing, the revival house itself now needs a revival. Enter Rosebud Theatre, whose single screen is solely dedicated to the films of Hollywood?s Golden Age?the theater even draws its name from one such film, Citizen Kane?s famed sled. Built around a new theme each month, the theater?s programming ranges from classic musicals such as Yankee Doodle Dandy to foreign staples such as Jacques Tati?s inventive Mr. Hulot?s Holiday. The intimate 94-seat theater shows every movie digitally, which allows CGI dinosaurs to roam Charlie Chaplin?s movies just as he always intended.
Though now known as Westwood Cinema, the classic marquee that hangs above its front entrance still bears its original name: Pascack. It opened under this name in 1928 as a venue for film and vaudeville performances. The theater would survive the decline of vaudeville and adapt to the audience's interests, upgrading from a single screen to four, and ending the tradition of prefacing every screening by giving away war-era jobs. Now, the cinema fills those four screens with first-run Hollywood hits.