Italian Restaurants in Duncanville

40% Off Pizza and Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

Palio's Pizza Cafe Las Colinas

$20 $12

Variety of Italian dishes, including pizzas built from made-from-scratch dough, all-natural sauces, and fresh produce from local farms

Half Off Italian Food at Birraporetti's Arlington

Birraporetti's Arlington

Arlington

$20 $10

(41)

Hand-tossed pizzas cooked in a stone oven; jumbo cheese ravioli drizzled with pesto; grilled jumbo shrimp scampi

Up to 35% Off Italian Food at La Gondola

La Gondola

Mansfield

$40 $26

(244)

Chefs grill juicy filet mignon and toss steamed clams, mussels, and calamari in Italian herbs and linguine

Up to 50% Off at Buca di Beppo

Buca di Beppo

Town East Mall

$20 $10

Dishes from all over Italy combine into a uniquely American cuisine including Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

45% Off at Papa's Italiano

Papa's Italiano

Indian Creek

$20 $11

(15)

Italian and Greek specialties ranging from chicken masala to mousala, plus specialty pies, and build-your-own pastas and pizzas

50% Off at Arezzo Italian Street Food

Arezzo Italian Street Food

Addison

$30 $15

(7)

Fast, casual Italian food made using from-scratch dressings, wood-fired meats, and stone-baked breads

Up to 52% Off Pizza and Ice Skating

ZuRoma Restaurant

North Richland Hills

$30.99 $15

Small specialty pizza paired with 90-minute open skate session

40% Off Italian Food at Apollonia's Italian Kitchen

Apollonia's Italian Kitchen

Richardson

$20 $12

Running this Italian restaurant is a family affair, from the recipes passed down through generations to the management itself

Up to 50% Off at Siciliano's A Taste of Italy

Siciliano's A Taste of Italy

Garland

$20 $12

Southern Italian cuisine such as baked ziti and hand-tossed pizzas with complimentary garlic rolls

Up to 53% Off Rosati's

Rosati's

Garland

$15 $7

Tongues marvel at Chicago-style deep-dish pies laden with mozzarella & chunky tomatoes while thin pies bake to crispy perfection

Up to 50% Off Pizza

Toppers Pizza

TCU Area

$20 $10

(18)

Topperstix in cheese and bacon chocolate varieties, 19 varieties of house pizzas including mac and cheese, taco topper, and loaded tot-zza

53% Off Italian Food at Salerno’s Restaurant

Salerno's Restaurant

Flower Mound

$15 $7

Family recipes create generous portions of housemade meatballs, spicy italian sausage, oven-fresh pizzas, and succulent marinated meats

Up to 40% Off Italian Lunch or Dinner at Goodfella's

Goodfella's

Park & Tollway

$18 $11

(98)

Pizzas cooked in an authentic wood-fired oven headline the menu at this cozy eatery, which imports ingredients directly from New York City

Up to Half Off at Mr. Jim's Pizza

Mr. Jim's Pizza

Wylie

$20 $12.25

(9)

Fresh, hand-stretched dough piled with fresh tomato sauce, piles of veggies & real meat toppings

$12 for Italian Food at Palio's Pizza Cafe

Palio's Pizza Cafe

Fairview

$20 $12

Regular and whole-wheat pizzas crowned with gourmet ingredients including roasted cashews, pesto, and artichoke hearts

47% Off Italian Cuisine at Don Camillo

Don Camillo Italian Cuisine

Corinth

$30 $16

(34)

Fresh house-made sandwiches, pastas, seafood, and other Italian entrees; wood-burning oven and house-made desserts

Up to 51% Off Dinner for Two at Last Drop Tavern

Last Drop Tavern

Denton

$21.50 $11

(19)

Enjoy wood-fired Neapolitan-style pizza topped with fresh mozzarella, basil, garlic, and extra virgin olive oil

Half Off Pizza at The Bear's Den

The Bear's Den

Pilot Point

$20 $10

Specialty pizzas such as sweet smoked pork, philly cheese steak, and white veggie with creamy alfredo sauce

Up to 40% Off Pizza and Italian Food at Brother's Pizza

Brother's Pizza

Multiple Locations

$20 $12

(136)

Thanks to family recipes, the crew here bakes pizzas beloved by the generations and pastas that cull their own followings

Up to 41% Off at Mr. Gatti's Pizza

Mr. Gatti's Pizza

McKinney

$16 $10

(6)

All-you-can-eat buffet stocked with garlic-crusted pizzas, pasta, and a salad bar, or take-home meal of pizzas, cinnamon sticks, & Coca-Cola

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The “giant slices” at Pizzaiolo's Pizza & Pasta are not named lightly—they’re so big, they require two plates to hoist their cheesy mass. This emphasis on quantity extends to the eatery’s New York-style pies, which range from 16 to 30 inches in size. Sprinkled with toppings such as chicken and jalapenos, the pizzas are tailored to each order, satisfying the needs of vegetarians, carnivores, and elusive omnivores alike. Calzones, meatball subs, and daily pasta specials round out Pizzaiolo’s smorgasbord of Italian staples.

355 E Westchester Pkwy
Grand Prairie,
TX
US

The New and the Old Worlds collide at Villa-O, creating a modern cuisine that draws inspiration from Italy's Amalfi Coast. Beginning with imported semolina flour and purified water, the chefs fashion each strand and tube of pasta before frying them in a wok, which lends a distinctive touch to the restaurant's otherwise familiar pasta dishes. Organic, locally sourced produce, free-range meats, and telekinetically delivered seafood show how the restaurant updates traditional Italian dishes by introducing contemporary flair.

Italian-born chef Vincenzo Indelicato remained true to his Sicilian culinary school training when designing Villa-O's menu. In addition to traditional, Neapolitan-style pizzas loaded with imported pepperoni or housemade sausage and baked in a wood-burning oven, the selection includes a handful of dishes that depart from the norm, such as the portobello mushroom fries that D Magazine hailed as "addictive." The restaurant's wine list is equally eclectic, featuring bottles from throughout the world (though emphasizing the vineyards of Italy and California).

The main dining room surrounds its polished teak tables with modern white chairs and, according to Gayot, uses its "open floor plan with shiny mahogany, serene blue hues and nautical prints to create a veil of vacation." A sense of Mediterranean escapism does seem prevalent at Villa-O. Chrome and cerulean stools line the bar, which gleams in the natural light that streams through the front wall's floor-to-ceiling windows. To get a bit closer to the sunshine, diners can grab a table on the shady patio and enjoy their meal while relaxing on a plush sofa or in a teak rocking chair.

4514 Travis St
Dallas,
TX
US

The Pizza Guy deems dough ready to metamorphose into pizza only after it sits for 48 hours, affording yeast ample time to produce a rich taste and texture. During its 14 years in business, the eatery's allegiance to delivering high-quality pies has touched all layers of its Italian assemblage, from the Stanislaus tomato sauce that glazes the crust to the Grande cheese sprinkled thereupon. In addition to jumbo hot wings, the menu delineates 11 specialty pies, including the Hawaiian and the spinach alfredo. Diners can also design their own pizzas by pulling from more than 20 toppings and thick, thin, or hand-tossed crusts. The Pizza Guy delivers, preps pies for carryout, or keeps them shrink-wrapped in pans so customers can take them home and give a jaded Easy-Bake Oven something to savor.

17390 Preston Rd
Dallas,
TX
US

Greenville Avenue Pizza Company stays open until 3 a.m. seven days a week, folding and tossing specialty pizzas, wings, and calzones. A monthly wing-eating contest tests the stomach's limits and taste buds' patience by making them work overtime, though the reward is in each bite; wings can be coated in any of the pizzeria's specialty sauces, ranging from hot or mild to lemon pepper and orange chipotle. Piping-hot pizza comes by the slice or whole pie, with specialties such as the greek pizza with sun-dried tomatoes, feta, pepperoncini, and green olives. More in league with the way home dining rooms feel than how typical pizza parlors are set up, the restaurant’s interior lets diners lounge on padded chairs and benches featuring wrought-iron embellishments as they gather amid displays of art and tables long enough to seat whole families, teams, or all your Canadian girlfriends.

1923 Greenville Ave
Dallas,
TX
US

A go-to East Dallas hangout known for its great beer selection and laid-back atmosphere (think dim lighting, red vinyl booths, pool tables and a jukebox), Bryan Street Tavern is also recognized as having some of the best bar food in town. That’s particularly true of the thin and crispy-crusted pizza, offered with unusual toppings like buffalo chicken, blue cheese and celery or corned beef, sauerkraut and Thousand Island sauce. Beer-basted chicken wings are offered in a kaleidoscope of different flavors, ranging from mild to burn-your-face-off; other options include a Philly cheese steak topped with traditional Cheese Whiz, or a candied jalapeño-battered corn dog, all of which pair perfectly with one of the many local craft beers on tap. The dog-friendly patio’s picnic tables are packed when the weather permits.

4315 Bryan St
Dallas,
TX
US

Touting four eateries including a brand-new Denton location—the Cedar Springs location crowned as one of Dallas's best pizza spots by CitySearch Voters in 2010—Zini's Pizzeria entrances taste buds with colossal specialty pies and pastas doused with house-made sauces. More than 100 coins of pepperoni and a pound of mozzarella embellish the popular 100 Pounder pizza, a pie used to motivate T-rexes to increase their highest bench-pressing weight. A garden's worth of fresh spinach, tomatoes, artichoke hearts, and roasted corn set down roots in the Farmers Market pie. A recipe kept close to the vest or encrypted on wooden spoons guides chefs as they concoct a secret sauce destined for the crispy crust of their famous Garlic Cheezi Bread.

4001 Cedar Springs Rd
Dallas,
TX
US