Under the tutelage of French winemaker Benjamin Calais, the experts at Calais Winery craft varietals using traditional French techniques. That's why the winery proudly proclaims itself "The French Winery of Texas," making La Cuvee d'Elme aged in French oak barrels and a Zinfandel-Sangiovese blend with a thick accent. Visitors can drop in for a wine tasting, during which they're invited to sample five wines from the current list. Those with a deeper curiosity about winemaking can enroll in classes that illuminate the process from grape to bottle.
It was April 2005 when planters began the painstaking task of rooting 7,000 vines in the rich, rocky soil of Cathedral Mountain Vineyard. Situated just 19 miles south of Alpine, Texas, the location was ideal––plentiful sun and chilly nights would sustain the Tempranillo, Syrah, Grenache, and Mourvedre vines until the grapes were ready for harvesting. That day finally arrived in 2006, when cultivators descended upon the vineyard to reap the first fruits destined to become Times Ten Cellars' Spanish- and Rhone-style wines. These may seem like extraordinary lengths to go to for a decent pour, but one look at Time Ten’s wine list is all it takes to realize its founders’ fondness for Texan-born wines knows no bounds. At the tasting bar, guests can sample limited-release wines such as Cathedral Mountain Vinyard's Dessert Red or Vino de Piedra, alongside other domestic vinos from the Lone Star State, as well as those from California and––on occasion––even Italy. On select nights, jazz music drowns out the chorus of sipping rising up from the comfy cocoa arm chairs in the lounge, and Times Ten Cellar's also offers occasional classes for anyone looking for an excuse to expand their knowledge of wine or stick their nose in other people's glasses.
Dan Gatlin is a bona fide pioneer in the field of Texas winemaking. His father owned a chain of convenience and wine and spirits stores, which meant Dan was closely attuned to the rise of winemaking in California in the 1970s. In 1981, Dan took a shot at spurring the same type of enterprise in Texas, opening a small vineyard that would one day grow into the successful Inwood Estates Vineyards. Today the winery produces red and white wines that take advantage of Texas's distinctive terroir, or soil, to produce complex flavors.
Through Great Tastes, Andy Gonzales the Wineaux Guy?offers classes in collaboration with local wineries, wine stores, restaurants, and in private homes throughout the Dallas area. Wine Experience educational classes are available for parties, birthdays, bachelorette events, house warming, office team events, and more. They also offer guided wine tours with Texas Wineaux Tours.
Bear Creek Spirits & Wine breathes life into stale shindigs with a bountiful selection of snacks, mixers, glassware, and celebratory cigars. Cocktails can be deliciously blended using muddlers, shakers, and strainers with nonalcoholic mixers by Mr & Mrs T, including the classic bloody-mary mix ($5.99 for 64 oz. bottle), the tangy margarita mix ($4.49 for 1 L.), and the thick accents of a white russian. Chips and snacks ($0.99+) savor the flavor of any party table and can also become a strategic moat when placed around a wall of coolers. Liquid takes a distinct shape when bordered by exotic glassware, including the stocky Lolita Birthday shot glass ($12), the full-bodied BFF wine glass ($25), and the top-heavy Beach Diva martini glass ($25). Care for your bottles with aerators and foil cutters, or use cork cages to keep your souvenir stoppers from flying away. Smugly infiltrating the store with sweet aromas, an army of cigars including Cohibo Toro ($16.99), Ashton Churchill ($10.99), and Arturo Fuente Hemingway Short Story ($7.99), file into the in-store humidor and brag about whose leaves are the most desired.
Located on Main Street of Grapevine, Texas, D'Vine Wine treats visitors to countless varieties of wine paired with savory cheese and charcuterie plates. In the tasting and dining area, honeycombed wine racks and wooden barrels line the earth-toned walls, allowing visitors to imagine they've been swept away to the rustic cottage of a Tuscan vintner or the panic room of a billionaire. Guests sip house-made sauvignon blanc, malbec, and fruit-infused wine, while customers consult with wine representatives on creating a personalized label for any occasion.