For Tierra Jordan, baking is more than a passion?it's a family tradition. At Poor Little Rich Girl Cupcakes & Cake, she takes a secret cake recipe passed down from her grandmother, and uses it as the basis for her unique and creative treats. Signature flavors include spice cake topped with a banana puree buttercream and candied walnuts, and a rich, traditional butter-yellow cake piped with strawberry puree filling and a combination of buttercream and whipped cream frosting. For special occasions, she can design three-tier cakes or even make cupcakes with a liquor-infused filling. And as if the flavors weren't big enough, each of PLRG's cupcakes are "Texas-sized", which explains why each one comes in a full-sized Stetson in place of a cupcake liner.
It was almost midnight when Sandra found her son Aaron bustling around the kitchen, looking to satisfy a late-night sweet craving. Cooking had been one of the family's shared passions for decades, so it was only a matter of moments before Sandra joined Aaron in digging through old cupcake recipes and experimenting with flavors and frosting. With the counters covered in sweets, the snack craving thoroughly satisfied, and the Sandman growing impatient, the two went to bed, only to awaken the next day and share their midnight creations with family and friends. The reaction was overwhelming. The mother-son team quickly found themselves baking for so many birthday parties and special events that they decided to start a business, eventually earning a spot on Baltimore magazine's list of Our Favorite Cupcakes.
At Midnite Confection?s Cupcakery, Sandra and Aaron continue to channel the enthusiasm and inventiveness they felt that first night. Their selection of more than 40 sweet treats includes signature flavors, such as birthday cake and a carrot-cake cupcake with organic carrots and a bit of pineapple, but also changes to include seasonal favorites. They also top their creations with decadent spreads such as whipped-pistachio or Grand Marnier?tinged icing. Although these handheld snacks are available at the store, Midnite Confection's food truck also travels the streets, spreading cupcakes to working folks.
Oooh So Sweet Cakery and Cupcakery helps patrons celebrate special occasions and spoil their dinners with a smorgasbord of handmade cake pops, cupcakes, multi-layered cakes, and towering wedding creations. As the shop's flagship menu item, cupcakes are whipped up in more than 30 different flavors—from classics such as vanilla and strawberry to inventive creations such as maple bacon or chocolate salted caramel. The store itself resembles a frosting-covered dessert, with candy-pink walls accented with cloud-white moulding, forming the perfect backdrop for glass cases full of freshly made cookies, cupcakes, and confections.
The pastry chefs at Gone Cupcaking Across America share a wealth of gourmet cupcake experience with aspiring dessert artisans, in flavors that include whisked buttercream atop classic vanilla, chocolate, and red-velvet cake bases, and more exotic choices such as Grand Marnier or peaches 'n' cream. At lessons, students learn piping techniques, how to make frosting, and how to make iced flowers without the hassle of fertilizing regular flowers with milk and butter.
Rita's signature Italian ice is smoother than a snow cone and served fresh after a grueling 36 hours of mixing, a process that only the fittest ice survives. The creative menu also includes the gamut of other frosty mouth-pleasers. Gobble the frozen custard in flavors such as vanilla, chocolate, coffee, and orange cream. You can also get a Gelati (a layered parfait of custard and ice), a Misto (Italian ice and frozen custard blended together), a Blendini (a Misto with your choice of crunchy mix-ins such as Oreo and Nilla wafers), and other confectious combinations. Prices (with tax) start at $1.65 for a kid's ice, $2.25 for a regular ice, and $3.15 for a regular Gelati. Toppings are available for $0.70 extra and sprinkles (also known as "fun pellets") for an additional $0.45. View a full list and description of the Fells Point Rita's offerings here.
Owned and operated by Caroline Jones, Caroline's Cupcakery bakes up a variety of unusual and delicious gourmet cupcake flavors from scratch, the most delicious known lanthanide on the periodic table of the elements. Caroline's beautifully decorates each massive, almost-cake-sized cupcake with fluffy mounds of smooth frosting and elegant toppings such as chocolate shavings, coconut, and stone gargoyles. Traditionalists can opt for a dozen vanilla or chocolate wonder cakes, or mix and match up to four specialty flavors such as Coconut Craze and Butterfinger candy bar. Choco-philes will welcome the end by ODing on Death by Chocolate. The Sunday Morning (french toast cupcake with bacon) delicately mingles the sweet with the savory, and the Peanut Butter & Joy cake derives its delicious taste from a creamy concoction of peanut butter and freshly harvested baby giggles. Caroline's cake-cuppers conjure an array of seasonal flavors, as well as frequently changing specials such as the chocolate beer and margarita cupcakes offered at a recent Friday happy hour event. Vegan and gluten-free cupcakes are available by special order, as are custom-created flavors for weddings and birthdays. On select Saturdays, Caroline's hosts a build-your-own-cupcake bar, where visitors can select a cake, icing, and topping, and watch as the crew makes it right in front of them—a far more delicious creative outlet than the build-your-own-reanimated-corpse bar offered by most castle laboratories.