Even if you do make good on your New Year’s resolution to travel back in time and avert World War II, you’ll still need something to do there when you get bored. Today’s Groupon will teach you to swing splendid danceful swings with three Monday-night swing-dancing classes at Charm City Swing for $10 (a $30 value). A syncopated step and triple-step at Charm City is the best reason to go out on a Monday night, according to Baltimore Magazine. No partner is necessary, so you can leave that clumsy dance-golem you created at home.
Lisa Markiewicz lends more than her zen-like surname to the wine bar and lounge she recently opened in Mount Vernon. Her extensive knowledge of pan-Mediterranean cuisine?including grecian tapas and grecian lamb chops?informs the menu at Waterstone Bar & Grille, and her love of the region?s signature libation shines through in a drink menu that features more than 100 wines sold at retail price.
The restaurant?s chic lounge space, recently opened for lunch in addition to dinner, strikes a balance between Old-World elegance and the hipness of the Mount Vernon neighborhood that surrounds it. Exposed-brick walls give way to plum pastels?a contrast mediated by the gauzy black curtains draped over windows and doorways, and the restaurant's prime location puts theaters such as the Hippodrome, Lyric, and Centerstage within close walking distance.
Strand Theater Company presents original, evocative plays with an emphasis on providing women opportunities for roles as actors, directors, playwrights, and set designers. Strand's upcoming 2010–11 season kicks off with the critically acclaimed The Glory of Living (October 7–23), which relates Rebecca Gilman's visceral and complex story of a 16-year-old girl married to an ex-convict twice her age. When the holiday season arrives and families start glazing their mistletoe with a mixture of eggnog and ham essence, you can get in the spirit with A Peppermint Patty Christmas (December 2–18), which portrays a character vowing to speak the truth when she heads home for the holidays. A dramatic adaptation of Joan Didion's The Year of Magical Thinking (February 3–19) is a compelling one-woman play, written after the loss of Didion's husband and daughter. The season wraps up with the socially minded One Flea Spare (April 21–May 7), Naomi Wallace's sharp play based in seventeenth-century England and called "one of the finest works of dramatic literature" by playwright Tony Kushner.
Housed in one of downtown Baltimore's oldest brick buildings, the Waterfront Hotel Restaurant offers a weekend brunch menu splashed with traditional southern flavors and deep-sea delights. Fatigued longshoremen can break their fast with a crab hash skillet ($17.95), while languid landlubbers can hunker down with a traditional 8-ounce steak-and-eggs platter ($13.95). Lunch or dinner at the Waterfront may begin with undersea treats such as ginger calamari ($9.95) or buttery mussels ($9.95). Slay a grumbling gut-Grendel with a fried oyster po' boy ($11.95), or contemplate the mystic duality of lunch over a sweet-and-savory turkey-brie quesadilla ($9.95). Evening entrees, served from 6 p.m. to 10 p.m, include the scampi (blackened shrimp, scallops, and crab over linguini, $16.95) and the honey chipotle pork chop with mac 'n' cheese ($14.95).
All Stars Sports Bar's chefs sizzle up hearty pub grub within a lively eatery boasting a long, sleek bar and a roomy, wood-floored dining area. Recharge stomach batteries with a meaty burger or a cheesy mini pizza while admiring the gallery of wall hangings depicting athletic triumphs and mathletic algorithms. Ice-cold gulps of domestic draft beer, smoothly poured into glasses by one of the enthusiastic and often jersey-clad bartenders, complement chew-infused conversations about stats, fantasy football, or the ancient practice of mascot husbandry.
Finger fare dominates the appetizer menu, including meaty chipotle-barbecue shrimp hugged in grilled bacon strips and kissed with cheddar grits ($12), local and New England artisanal cheeses served with fruit and blueberry honey ($14), and southwestern eggrolls ($8.95). Those in search of greener grub will appreciate the fresh nine salad offerings. The farm salad ($11) features chilled hunks of chicken tossed with crumbled goat cheese, sliced green apples, grape tomatoes, and dried cranberries. For lunch, grilled cheese grows up with Tavern's farm-fresh take on the classic ($8.25) in three different styles. Main dinner courses include aged-USDA-beef selections, such as the brandy-flamed New York strip tavern steak ($27), and jumbo day-boat scallops pan seared and coated in decadent lobster butter ($25). Vegetarians can take solace in the vegetarian sauté, a garden blend bedded atop wild-mushroom risotto ($20).