Restaurants in Dundalk

$16 for $30 Worth of Fresh Food at River Watch Restaurant & Marina

River Watch Restaurant & Marina

Essex

Munch on shrimp, clams casino, steak, chicken, salads, and crab dip while drinking in views of the water

$30 $16

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Casual American Cuisine at Flight American Fusion (Up to 55% Off). Three Options Available.

Flight American Fusion

Baltimore

Casual American full-service eatery offers several housemade dishes, including burgers, jerk chicken, jumbo crab cakes, and full vegan menu

$30 $14

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Seafood and American Cuisine at Captain James Landing (Up to 50% Off). Two Options Available.

Captain James Landing

Baltimore

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

$30 $15

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Small Plates and Wine for Two or Four at Silo.5% Wine Bar

Silo.5% Wine Bar

Locust Point

Bottles of house wine pair with an eclectic selection of shared plates such as crab-stuffed shiitake mushrooms or brie-and-cheddar mac

$55 $35

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$15 for $30 Worth of Sushi and Asian Fusion for Dinner at Shiso Tavern 

Shiso Tavern

Canton

Sushi rolls filled with shrimp tempura and soft-shell crab complement Asian dishes of tuna tataki, barbecue short ribs, and ramen soup

$30 $15

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Greek Food and Drinks for Two or Four at Acropolis Restaurant (Up to 50% Off).

Acropolis Restaurant

Fifteenth Street

Lamb shish kebabs, moussaka, shrimp saganaki, and other Greek entrees for two or four people

$20 $11

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American and Tex-Mex Food and Drink for Two or Four at Alonso's & Loco Hombre (Up to 50% Off)

Alonso's & Loco Hombre

Keswick

Burgers come stuffed with jalapeno poppers and bowls of spicy steak chili heat up the night for any diner

$30 $15

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Mediterranean Food for Dine-In or Carry-Out at Desert Cafe (Up to 40% Off). Three Options Available.

The Desert Cafe

Mt. Washington

BYOB cafe serves up Mediterranean dishes that include gyros, mango curry chicken salad, and kebabs

$20 $12

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$39 for Brunch for Two Including Mimosas, Entrees, and Dessert at Ware House 518 (Up to $70 Value)

Ware House 518

Baltimore

Contemporary brunch dishes filled with Maryland staples served in historic estate

$70 $39

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$21 for Three Groupons, Each Good for $14 Worth of Café Food at Shapiro's Cafe ($42 Total Value)

Shapiro's Cafe

Mid-Town Belvedere

Café with salads, breakfast and deli sandwiches, and Mediterranean fare, including falafel, named the city’s best by Baltimore City Paper

$14 $7

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Pizza for Dine-In or Carry-Out at Roberto's Pizzeria Italiana (Up to 40% Off)

Roberto's Pizzeria Italiana

Mt. Washington

Pizza of the day rotates frequently, moving from classic cheese to more elaborate pies such as pesto or margherita

$10 $6

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Mediterranean Cuisine at Bosphorus Mediterranean Bistro (Up to 50% Off). Two Options Available.

Bosphorus Mediterrenean Bistro

Rosebank

Mediterranean cuisine includes beef shish kebab, tzatziki, and a Bosphorus burger with beef, kasar cheese, tomato, and onion

$20 $11

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Catering or Dine-In Sandwiches, Breakfast, and Fried Chicken at Lenny's Deli Harborplace (25% Off)

Lennys Deli Harborplace

Baltimore

Catered smoked-salmon party platters and 5-foot cold-cut subs; dine-in corned-beef reubens and baked half chickens

$100 $75

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Italian Dinner with Beer or Wine for One or Two at Trinacria Cafe (40% Off)

Trinacria Cafe

Baltimore

Italian entrees such as hot sandwiches, house-made lasagna, and personal thin-crust pizzas

$20 $12

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$21 for $40 Worth of New American Dinner Food and Drinks for Two or More at Sascha's 527 Cafe

Saschas 527

Downtown

Upscale urban café with red velvet curtains and a crystal chandelier proffers boneless glazed short rib, free-range chicken, & small plates

$40 $21

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Middle Eastern Food for Dine-In, Carry-Out, or Delivery from Shawermarz (40% Off)

Shawermarz

Baltimore

Traditional or spicy falafel with hummus & pita bread, chicken & beef shawerma, chicken & beef kebab, kofta, grape leaves, rice & more

$10 $6

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$10 for $20 Worth of Family-Style Italian Cuisine at Buca di Beppo

Buca di Beppo

White Marsh Mall

Gather family and friends for unique Italian-American dishes that include Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

$20 $10

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$21 for $40 Worth of Italian Dinner Cuisine and Drinks at La Tavola Ristorante Italiano

La Tavola Ristorante Italiano

Little Italy

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

$40 $21

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$20 for Two Groupons, Each Good for $20 Worth of Pizzeria Cuisine at Home Slyce ($40 Total Value)

Home Slyce

Multiple Locations

Premium pizzas and customized pies topped with veggie, seafood, and meat toppings, as well as hearty calzones and sandwiches

$20 $10

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Select Local Merchants

Cuisine Type: American casual, seafood

Established: 1969

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 25?50

Parking: Parking lot

Most popular offering: Maryland crabcakes, crab pretzels, scallops

Kid-friendly: Yes

Alcohol: Full bar

Delivery/Takeout Available: Takeout only

Outdoor Seating: Yes

Q&A with Bryan Laing, Owner

In your own words, how would you describe your menu?

[It's an] American-casual menu with many seafood options and classic dishes; [there are] no crazy or hyped-up ingredients.

What is one of your most popular offerings? How is it prepared?

Our crab cakes are the most popular and, along with our crab soups, are the oldest recipe. We've been featured on a Maryland public-television special about the best crab cakes in the Baltimore/Maryland area.

What is one fun, unusual fact about your business?

The building was built in 1928 as a dancehall and picnic grove for [the] residents of Baltimore to enjoy. There was also a speakeasy in the basement during Prohibition. The dance floor is still [the] original. Also, we have one of the oldest liquor licenses in Baltimore County. [It was] issued when Prohibition ended.

Is there anything else you want to add that we didn't cover?

The property is on a point overlooking the Chesapeake Bay. The cove for kayaking is a protected calm-water cove with a sandy bottom. There are beautiful sunsets, Chesapeake Bay wildlife, ospreys, and bald eagles for sight seeing.

2542 Island View Rd.
Essex,
MD
US

Maynard’s Cafe's flavor slingers craft a surf 'n' turf menu brimming with oceanic delights and land-locked meats. Dining companions can warm up for competitive chew-offs with the Maynard’s Combo, an amalgam of finger foods that include crab balls, jalapeño poppers, chicken tenders, and steamed shrimp among other handheld poppables. Then order up a heftier entree, such as the chicken fettuccini, crab legs and drawn butter, or fried oysters. The new york strip steak cohabitates with crab cakes and brings two sides to the table. Guests can savor their meals while oogling karaoke performers crooning after 9 p.m. Wednesday–Sunday or watch cards go flying during rounds of Texas Hold 'em or high-stakes Go Fish on Thursdays.

3916 S Hanover St
Baltimore,
MD
US

To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.

Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.

From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.

1606 Whetstone Way
Baltimore,
MD
US

Even though Portuguese explorers couldn't pronounce the Swahili name for the African bird's eye chili—pili-pili—the sailors fully embraced its flavor shortly after landing in the region known today as Mozambique. Intrigued by the small, fiery pepper, they combined it with aromatic doses of herbs, garlic, and lemon to create the first peri-peri sauce. That sauce eventually became a wildly popular marinade for poultry, and the tasty concoction made its way to South Africa over the next several centuries. There, in 1987, two friends decided to honor this culinary legacy by founding the first Nando's Peri-Peri restaurant. The eatery continued to remain true to its South African roots, even while expanding to encompass locations in 24 countries across four continents.

Beginning with fresh chickens that never see the inside of a kitchen freezer, the chefs furtively marinate the birds in a secret peri-peri sauce for 24 hours before grilling them over an open flame. Diners dictate the heat level of their order, requesting that the grilled chicken arrive relatively mild or that wings be slathered with even more incendiary spices. The succulent chicken can be plated with hearty side dishes—such as Portuguese-style rice with herbs and peppers or peas with mint—or served in the form of a sandwich, wrap, or pita. To complement the menus' African flavors, Nando's worldwide locations collectively feature more than 4,000 pieces of African artwork.

421 West Baltimore Street
Baltimore,
MD
US

John Lindner of the The Baltimore Sun left Banksy’s Café raving about one item in particular: the roast-beef sandwich. After eating the sandwich, which he describes as “stacked so high that, with the curved roll, [it’s] nearly round,” Lindear seemed anxious to try more of what the quaint café had to offer, calling the roast beef “a convincing ambassador for Banksy’s.” Brimming with culinary creativity, the menu of gourmet fare lives up to the hype. Chefs Will and Rob dollop chilled beet soup with tangy greek yogurt, and turn up the heat on a classic caesar salad by first grilling the romaine. Heartier appetites tuck into wild-caught-salmon burgers, turkey sandwiches blanketed by melted muenster, and the SuperNova flatbread pizza, piled with red onions, tomatoes, and capers. A full espresso bar energizes meals with organic and fair-trade coffee drinks from Baltimore Coffee & Tea, while glass display cases stage homemade cookies, cupcakes, and ice cream. As the chefs build meals in the kitchen, the restaurant’s diner-style décor invites visitors to relax and wax nostalgic about a bygone era. In addition to hosting framed art prints, the café’s wall showcases eight clocks to remind enraptured diners of the existence of time.

6080 Falls Rd
Baltimore,
MD
US

In the dead of night in 1976, the Abi-Najm family boarded a cargo ship bringing only what they could carry; an escape from Civil War in Lebanon called for a quick getaway. They traveled across the ocean to safety in Arlington, Virginia, where they were able to open a small cafe in 1979. To save money, they changed the eatery?s name from ?Athenian Taverna? to ?Lebanese Taverna? so that they only had to update one word on the eatery?s marquee.

From these modest beginnings grew a series of eateries that today comprises of six cafes and four quick-service caf?s, all still operated by the Abi-Najm clan. One look at the menu explains the success: chicken shawarma, spicy hummus, lamb tartare?all Lebanese staples that helped the restaurant earn a spot on Northern Virginia magazine's list of 25 Iconic Eats. There's even kibbeh, or stuffed meatballs, which blend ground beef, lamb, almonds, and pine nuts into fried spheres suitable for felling miniature bowling pins on top of the table before entrees arrive. The decor is as striking as the cuisine; inside the Bethesda location, light filters through the colored glass lanterns that decorate the dining room.

719 President St
Baltimore,
MD
US