Restaurants in Dundalk

$13 for $20 Worth of Italian and Greek Food at Bellagio Pizzeria (Up to 47% Off)

Bellagio Pizzeria

Rossville

$20 $13

Eclectic spread includes specialty pizzas topped with feta and gyro meat, 8-inch subs, and crab cake served with fries

Two-Hour Kayak Rental and Dinner for Two or Four with Wine at Island View Waterfront Cafe (Up to 53% Off)

Island View Waterfront Cafe

15

$160 $75

(24)

After kayaking in a calm-water cove, guests dine on a soft pretzel topped with crab dip and other seafood dishes while overlooking the bay

$20 for $40 Worth of Inventive American Cuisine at Blue Hill Tavern

Blue Hill Tavern

Blue Hill Tavern

$40 $20

(198)

Classic dishes such as crab cakes with inventive spin and seasonal ingredients

Southern Cuisine for Brunch or Take-Out at Phaze 10 (Up to 43% Off)

Phaze 10

Mount Vernon

$30 $17

Feast on Eastern Shore gumbo, shrimp and grits, chicken and biscuits, or barbecue bourbon salmon

$11 for Two $10 Groupons for American and Indian Food at Eastern Kebab & Grill ($20 Total Value)

Eastern Kebab & Grill

Brewer's Hill

$10 $5.50

(8)

Kebabs, sub sandwiches, burgers, and seafood platters among other Indian and American food

Greek Food and Drinks for Two or Four at Acropolis Restaurant (Up to 50% Off).

Acropolis Restaurant

Fifteenth Street

$20 $11

(43)

Lamb shish kebabs, moussaka, shrimp saganaki, and other Greek entrees for two or four people

Barbecue and Drinks at Midtown BBQ & Brew (Half Off). Two Options Available.

Midtown BBQ & Brew

Baltimore

$30 $15

(33)

House-smoked barbecue made with locally raised meat earns praise from the Baltimore Sun

$16 for $30 Worth of Greek Food at Ikaros Restaurant

Ikaros Restaurant

Greektown

$30 $16

(295)

Classic Greek dishes such as braised lamb, surf and turf, stuffed grape leaves, moussaka, and housemade baklava

$21 for $40 Worth of New American Dinner Food and Drinks for Two or More at Sascha's 527 Cafe

Saschas 527

Downtown

$40 $21

Upscale urban café with red velvet curtains and a crystal chandelier proffers boneless glazed short rib, free-range chicken, & small plates

$16 for $30 Worth of Thai Cuisine at Thai Yum Restaurant

Thai Yum Restaurant

Federal Hill - Montgomery

$30 $16

(36)

Married chefs use hand-ground spices to flavor Thai classics and specialties, including green curry and frog legs

Pub Food and Drinks for Two or Four at Patrick's of Pratt Street (Up to 51% Off)

Patrick's of Pratt Street

Hollins Market

$40 $20

(2)

Pub classics such as Maryland crab cakes and Black Angus beef burgers in a historical pub with original tin ceiling and brass cash register

Seafood and American Cuisine at Captain James Landing (Up to 50% Off). Two Options Available.

Captain James Landing

Baltimore

$30 $15

(266)

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

$20 for Two Groupons, Each Good for $20 Worth of Pizzeria Cuisine at Home Slyce ($40 Total Value)

Home Slyce

Multiple Locations

$20 $10

(67)

Premium pizzas and customized pies topped with veggie, seafood, and meat toppings, as well as hearty calzones and sandwiches

Beer Flight for Two or Four, or $11 for $20 Worth of Drinks at Elliott's Pour House

Elliotts Pour House

Hudson - Highlandtown

$20 $11

Twenty craft beers from Longtrail, Star Hill, Great Divide, and other local brewers on draft

Small Plates and Wine for Two or Four at Silo.5% Wine Bar

Silo.5% Wine Bar

Locust Point

$55 $35

(30)

Bottles of house wine pair with an eclectic selection of shared plates such as crab-stuffed shiitake mushrooms or brie-and-cheddar mac

Casual American Food for Two or Four at Fat Larry’s Cheesesteak & Hoagies (Up to 50% Off)

Fat Larry's Cheesesteak & Hoagies

Sharp Leadenhall

$20 $11

(16)

South Philly–style sandwiches include cheesesteaks made with rib-eye steak, traditional hoagies, and hot sandwiches

Contemporary American Brunch or Dinner at Creme Restaurant & Lounge

Creme Restaurant & Lounge

Downtown

$64 $35

Chefs incorporate contemporary flavors into dishes such as shrimp risotto, crab cakes, and roasted chicken

Mediterranean Cuisine at Bosphorus Mediterranean Bistro (Up to 50% Off). Two Options Available.

Bosphorus Mediterrenean Bistro

Rosebank

$20 $11

Mediterranean cuisine includes beef shish kebab, tzatziki, and a Bosphorus burger with beef, kasar cheese, tomato, and onion

Catering or Dine-In Sandwiches, Breakfast, and Fried Chicken at Lenny's Deli Harborplace (25% Off)

Lennys Deli Harborplace

Baltimore

$100 $75

Catered smoked-salmon party platters and 5-foot cold-cut subs; dine-in corned-beef reubens and baked half chickens

Select Local Merchants

Inside the savory-scented digs of Honey Baked Ham & Cafe, spools of hardwood-smoked, spiral-sliced ham entice carnivorous palates. Here, chefs uphold the same traditions that Harry J. Hoenselaar created more than 40 years ago. Back then, he chose individual hams, cured them in his secret marinade, and smoked them over hardwood chips before offsetting the earthy flavor with a crisp, sweet glaze. To this day, the staff still makes the signature bone-in hams one at a time and glazes them in the shop.

The hammery's kitchens also whip up classic side dishes and desserts, such as the sweet-potato soufflé. For less formal feasting, party trays and packed lunch boxes fuel business meetings, backyard grad parties, and lengthy end-zone celebrations.

8800 Belair Rd
Nottingham,
MD
US

Chiapparelli's first opened its doors to Baltimore's Little Italy in 1942, regaling diners with a tradition-inspired approach to Old-World cuisine that the founding family's present generations continue to embrace. The chefs simmer pots of ripe tomatoes, onions, and herbs to craft marinara sauce and deftly form meatballs and ravioli by hand. By incorporating steamed clams, lump crabmeat, and fresh kraken, they allow the mid-Atlantic region's maritime ingredients to influence the menu's iconic, transatlantic flavors. In recognition of the family's commitment to hearty and nostalgic Italian cuisine, Zagat praised the menus of both the Little Italy and Havre de Grace locations, rating them each as "very good to excellent."

237 S High St
Baltimore,
MD
US

With its sand-colored walls, crisp white pillars, and indoor waterfall, The Seasoned Mariner’s interior mimics the calm surroundings the waterfront that sits right outside. Perched along Bear Creek, the restaurant keeps its doors open year-round to capsize hunger with surf such as steamed crabs and seafood platters and turf including burgers and steaks. The creekside decor that surrounds those dishes swells into an elevated dining room, too, where floor-to-ceiling windows afford views of the water and sailboats playing Marco Polo. During warmer months, diners may also take their meals on a pier surrounded by palm trees and exotic flowers.

601 Wise Ave
Dundalk,
MD
US

At Pacific Coast Dining Company's swanky eatery, diners discover a menu of California-style grilled steaks and seafood sourced from organic and free-range farms. Pacific Coast's culinary gurus craft innovative seafood and pasta dishes by infusing traditional recipes with fresh California flavors and cybernetic herbs, and the restaurant's two modern bars pair savory forkfuls with tasty hand-mixed cocktails. Seven plasma TVs festoon the dining room’s walls, and a private room is available to host gatherings such as board meetings, parties, or interventions for parmesan addiction.

413 S High St
Baltimore,
MD
US

Since 1969, the Kohilas family has been at the helm of Ikaros Restaurant, which was praised in a 2011 review in the Baltimore Sun for its smart and careful food preparation just as much as its longevity. Over the years, the menu has not changed much, with chefs continuously crafting classic Greek dishes such as mousaka—a dish of eggplant, potatoes, ground beef, and béchamel sauce—as well as the more locally inspired Maryland crab cakes. Supplementing authentic eats, customers can enjoy background Greek music or occasional live music in the dining room.

4805 Eastern Ave
Baltimore,
MD
US

The pastry chefs at Gone Cupcaking Across America share a wealth of gourmet cupcake experience with aspiring dessert artisans, in flavors that include whisked buttercream atop classic vanilla, chocolate, and red-velvet cake bases, and more exotic choices such as Grand Marnier or peaches 'n' cream. At lessons, students learn piping techniques, how to make frosting, and how to make iced flowers without the hassle of fertilizing regular flowers with milk and butter.

326 N Charles St
Baltimore,
MD
US