Restaurants in Dundalk

Beer Flight for Two or Four, or $11 for $20 Worth of Drinks at Elliott's Pour House

Elliotts Pour House

Hudson - Highlandtown

Twenty craft beers from Longtrail, Star Hill, Great Divide, and other local brewers on draft

$20 $11

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Small Plates and Wine for Two or Four at Silo.5% Wine Bar

Silo.5% Wine Bar

Locust Point

Bottles of house wine pair with an eclectic selection of shared plates such as crab-stuffed shiitake mushrooms or brie-and-cheddar mac

$55 $35

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Seafood and American Cuisine at Captain James Landing (Up to 50% Off). Two Options Available.

Captain James Landing

Baltimore

Chefs specialize in fresh seafood, such as crab-cake sliders and lobster steamed to order, inside a maritime-themed eatery by the water

$30 $15

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Casual American Food for Two or Four at Fat Larry’s Cheesesteak & Hoagies (Up to 50% Off)

Fat Larry's Cheesesteak & Hoagies

Sharp Leadenhall

South Philly–style sandwiches include cheesesteaks made with rib-eye steak, traditional hoagies, and hot sandwiches

$20 $11

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$12 for Two Vouchers, Each Valid for $10 Worth of Cafe Cuisine at Sydney's Cafe ($20 Value)

Sydney's Cafe

Baltimore

Breakfasts of classic eggs and bacon platters served before lunches of shrimp po’boys, roast beef paninis, and a variety of salads

$10 $6

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Casual American Cuisine at Flight American Fusion (Up to 50% Off). Three Options Available.

Flight American Fusion

Baltimore

Casual American full-service eatery offers several housemade dishes, including burgers, jerk chicken, jumbo crab cakes, and full vegan menu

$30 $15

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$21 for $40 Worth of Italian Dinner Cuisine and Drinks at La Tavola Ristorante Italiano

La Tavola Ristorante Italiano

Little Italy

Chef Carlo draws upon his Venetian heritage as he conjures up made-from-scratch pastas as well as seafood and veal dishes

$40 $21

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Pub Food at Poncabird Pub (Up to 50% Off). Two Options Available.

Poncabird Pub

Southeastern Baltimore

Signature 10 oz. burgers sport toppings of blue cheese or crab dip at a sports pub known for local seafood and a party-ready patio

$20 $11

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$12 for $20 Worth of Pizza and Drinks for Dine-In or Carryout at Roberto's Pizzeria Italiana

Roberto's Pizzeria Italiana

Mt. Washington

Pizza of the day rotates frequently, moving from classic cheese to more elaborate pies such as pesto or margherita

$20 $12

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Thai Dinner for Two or Four at Stang of Siam (Up to 46% Off)

Stang of Siam

Mid-Town Belvedere

Acclaimed chef behind Dupont Circle's The Regent fills the upscale menu with Thai classics and impeccably presented house specialties

$71.90 $39

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$16.50 for $30 Worth of Indian and Nepalese Dinner Cuisine for Two at Lumbini Restaurant

Lumbini Restaurant

Downtown

Charcoal-roasted chicken, tandoor-barbecued lamb, and baked eggplant simmer in sauces and Himalayan spices

$30 $16.50

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Mediterranean Cuisine at Bosphorus Mediterranean Bistro (Up to 50% Off). Two Options Available.

Bosphorus Mediterrenean Bistro

Rosebank

Mediterranean cuisine includes beef shish kebab, tzatziki, and a Bosphorus burger with beef, kasar cheese, tomato, and onion

$20 $11

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Catering or Dine-In Sandwiches, Breakfast, and Fried Chicken at Lenny's Deli Harborplace (25% Off)

Lennys Deli Harborplace

Baltimore

Catered smoked-salmon party platters and 5-foot cold-cut subs; dine-in corned-beef reubens and baked half chickens

$100 $75

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$10 for $20 Worth of Family-Style Italian Cuisine at Buca di Beppo

Buca di Beppo

White Marsh Mall

Gather family and friends for unique Italian-American dishes that include Cheesy Bread Florentine, Veal Parmigiana, and Baked Ziti

$20 $10

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Italian Dinner with Beer or Wine for One or Two at Trinacria Cafe (40% Off)

Trinacria Cafe

Baltimore

Italian entrees such as hot sandwiches, house-made lasagna, and personal thin-crust pizzas

$20 $12

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Seafood and Burgers or Steamed Crabs for Takeout at Waterman's Pride Seafood (40% Off)

Waterman's Pride Seafood

Overlea

Crabs caught daily served steamed, as crab cakes, and in platters

$10 $6

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Indian Cuisine and Drinks at Indigma (Up to 50% Off). Four Options Available.

Indigma

Mount Vernon

Huge, creative menu holds South Indian specialties, thali platters, copper-pot biryanis, and an extensive vegan and gluten-free selection

$40 $22

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$20 for $40 Worth of Inventive American Cuisine at Blue Hill Tavern

Blue Hill Tavern

Blue Hill Tavern

Classic dishes such as crab cakes with inventive spin and seasonal ingredients

$40 $20

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Upscale Pub Food Sunday–Thursday or Friday–Saturday at The RowHouse Grille (Half Off) 

The RowHouse Grille

Federal Hill

Charming rowhouse serves upscale pub feasts of jerk steak, gator po' boys, P.E.I. mussels, and spice-rubbed salmon

$30 $15

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Select Local Merchants

Cuisine Type: American casual, seafood

Established: 1969

Reservations: Optional

Handicap Accessible: Yes

Number of Tables: 25?50

Parking: Parking lot

Most popular offering: Maryland crabcakes, crab pretzels, scallops

Kid-friendly: Yes

Alcohol: Full bar

Delivery/Takeout Available: Takeout only

Outdoor Seating: Yes

Q&A with Bryan Laing, Owner

In your own words, how would you describe your menu?

[It's an] American-casual menu with many seafood options and classic dishes; [there are] no crazy or hyped-up ingredients.

What is one of your most popular offerings? How is it prepared?

Our crab cakes are the most popular and, along with our crab soups, are the oldest recipe. We've been featured on a Maryland public-television special about the best crab cakes in the Baltimore/Maryland area.

What is one fun, unusual fact about your business?

The building was built in 1928 as a dancehall and picnic grove for [the] residents of Baltimore to enjoy. There was also a speakeasy in the basement during Prohibition. The dance floor is still [the] original. Also, we have one of the oldest liquor licenses in Baltimore County. [It was] issued when Prohibition ended.

Is there anything else you want to add that we didn't cover?

The property is on a point overlooking the Chesapeake Bay. The cove for kayaking is a protected calm-water cove with a sandy bottom. There are beautiful sunsets, Chesapeake Bay wildlife, ospreys, and bald eagles for sight seeing.

2542 Island View Rd.
Essex,
MD
US

Maynard’s Cafe's flavor slingers craft a surf 'n' turf menu brimming with oceanic delights and land-locked meats. Dining companions can warm up for competitive chew-offs with the Maynard’s Combo, an amalgam of finger foods that include crab balls, jalapeño poppers, chicken tenders, and steamed shrimp among other handheld poppables. Then order up a heftier entree, such as the chicken fettuccini, crab legs and drawn butter, or fried oysters. The new york strip steak cohabitates with crab cakes and brings two sides to the table. Guests can savor their meals while oogling karaoke performers crooning after 9 p.m. Wednesday–Sunday or watch cards go flying during rounds of Texas Hold 'em or high-stakes Go Fish on Thursdays.

3916 S Hanover St
Baltimore,
MD
US

To get a sense of The Greene Turtle's commitment to the neighborhood, one need only sit at the bar and look up. Dozens of mugs hang above the counter, emblazoned with the pub's logo and a unique number—each one belongs to a recurring patron. The Mug Club awards its members with draft-beer discounts and other specials, but more importantly, it allows loyal patrons to feel as though they own small slices of the venue without tattooing their names on the bartender's arm. This sense of shared familiarity is what fuels the entire franchise, which refrains from calling its locations "restaurants" in favor of friendlier terms: gathering places, communities, havens.

Many of the locations contribute more than mugs to their districts. Staff members who participate in the annual Tips for Tots program donate the entirety of one day's tips to a nearby Toys for Tots initiative, and Tuesday Funds for Friends events benefit local organizations. These efforts have been chronicled by press sources such as Food and Drink magazine, with features that liken The Greene Turtles' philanthropic generosity to the generous portions of comfort food that leave the kitchens.

From cheeseburger sliders and flatbread pizzas to handmade lump-crab cakes, the offerings on the menu embrace barroom traditions along with ingenuity. The steak and chicken entrees arrive with classic sides of green beans and yukon gold mashed potatoes, whereas the eastern shore mac ‘n’ cheese updates a comfort staple with chopped bacon, lump crab, scallions, and Old Bay seasoning. Diners can enjoy their meals by the glow of private flat-screen TVs—there's one in every booth—or beneath one of many larger televisions broadcasting sports games throughout the venue.

1606 Whetstone Way
Baltimore,
MD
US

John Lindner of the The Baltimore Sun left Banksy’s Café raving about one item in particular: the roast-beef sandwich. After eating the sandwich, which he describes as “stacked so high that, with the curved roll, [it’s] nearly round,” Lindear seemed anxious to try more of what the quaint café had to offer, calling the roast beef “a convincing ambassador for Banksy’s.” Brimming with culinary creativity, the menu of gourmet fare lives up to the hype. Chefs Will and Rob dollop chilled beet soup with tangy greek yogurt, and turn up the heat on a classic caesar salad by first grilling the romaine. Heartier appetites tuck into wild-caught-salmon burgers, turkey sandwiches blanketed by melted muenster, and the SuperNova flatbread pizza, piled with red onions, tomatoes, and capers. A full espresso bar energizes meals with organic and fair-trade coffee drinks from Baltimore Coffee & Tea, while glass display cases stage homemade cookies, cupcakes, and ice cream. As the chefs build meals in the kitchen, the restaurant’s diner-style décor invites visitors to relax and wax nostalgic about a bygone era. In addition to hosting framed art prints, the café’s wall showcases eight clocks to remind enraptured diners of the existence of time.

6080 Falls Rd
Baltimore,
MD
US

In the dead of night in 1976, the Abi-Najm family boarded a cargo ship bringing only what they could carry; an escape from Civil War in Lebanon called for a quick getaway. They traveled across the ocean to safety in Arlington, Virginia, where they were able to open a small cafe in 1979. To save money, they changed the eatery?s name from ?Athenian Taverna? to ?Lebanese Taverna? so that they only had to update one word on the eatery?s marquee.

From these modest beginnings grew a series of eateries that today comprises of six cafes and four quick-service caf?s, all still operated by the Abi-Najm clan. One look at the menu explains the success: chicken shawarma, spicy hummus, lamb tartare?all Lebanese staples that helped the restaurant earn a spot on Northern Virginia magazine's list of 25 Iconic Eats. There's even kibbeh, or stuffed meatballs, which blend ground beef, lamb, almonds, and pine nuts into fried spheres suitable for felling miniature bowling pins on top of the table before entrees arrive. The decor is as striking as the cuisine; inside the Bethesda location, light filters through the colored glass lanterns that decorate the dining room.

719 President St
Baltimore,
MD
US

Chef Rocco Gargano grew up in Matera, Italy. The son of a farmer, Rocco developed a deep appreciation for fresh, sun-kissed ingredients at an early age. Both father and son relocated to the United States in 1962, and Rocco longed to use his skills in a fine-dining setting.

Now, inside Rocco's Capriccio in Little Italy, Rocco and his kitchen staff filet fresh fish for specialties such as the grouper livornese with a sauce made from freshly chopped tomatoes, capers, and olives. They thinly slice prosciutto and melt shredded fontina cheese into a cream sauce before spreading both across cuts of filet mignon or models in public-service announcements about food fights. The chirping sound of ice against glass drifts from the bar, where mixologists blend dessert-appropriate martinis made with limoncello and Godiva chocolate liqueur, along with coffee drinks enriched by rum, Baileys, amaretto, and whipped cream. An exhaustively researched and described wine list draws heavily on sangiovese, canaiolo, and trebbiano grapes—Italian fruit much like the crops Rocco tended as a child.

846 Fawn St
Baltimore,
MD
US