Japanese Restaurants in Dunkirk

Six-Course Meal for Two or Four at Taki Japanese Restaurant (Up to 56% Off)

Taki Japanese Restaurant

Niagara Falls

Chefs prepare pork gyoza and shrimp shumai appetizers, raw and tempura sushi, teriyaki-style chicken or salmon, and desserts

C$60.90 C$29

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$12.50 for $25 Worth of Asian Cuisine and Drinks at Sushi & Thai

Sushi & Thai

Swansea

Spicy Thai-style curries, stir-fried seafood dishes, and 30 varieties of sushi and sashimi served amid orchids and red, geometric accents

C$25 C$12.50

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$9 for Asian at Teriyaki Experience (Up to $18.74 Value)

Teriyaki Experience

Downtown Toronto

Quick-serve teriyaki rice dishes topped with chicken, beef, shrimp, or tofu. Served with fresh vegetables and white or brown rice

C$18.74 C$9

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$9 for Asian at Teriyaki Experience (Up to $18.74 Value)

Teriyaki Experience

Eglinton Square

Quick-serve teriyaki rice dishes topped with chicken, beef, shrimp, or tofu. Served with fresh vegetables and white or brown rice

C$18.74 C$9

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$20 for a $40 Worth of Sushi and Japanese Cuisine at Sushi Kai

Sushi Kai

Midtown Toronto

Skilled chefs roll 25 types of maki and stir up classic offerings of Japanese curry, teriyaki-slathered entrees, and vegetarian dishes

C$40 C$20

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$9 for Asian at Teriyaki Experience (Up to $18.74 Total Value)

Teriyaki Experience

Vanier

Quick-serve teriyaki rice dishes topped with chicken, beef, shrimp, or tofu. Served with fresh vegetables and white or brown rice.

C$18.74 C$9

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$26 for Three-Course Dinner for Two at Takara Bune Japanese Restaurant ($55.70 Value)

Takara Bune Japanese Restaurant

Pleasant View

Enjoy grilled fresh Atlantic salmon, veggie tempura, or barbecue eel teriyaki along with appetizers and ice cream

C$55.70 C$26

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$72 for a Five-Course Tasting Menu for Two at EDO ($128 Value)

EDO

Hilton-Markham Suites

Experience the taste, texture, and balance of lobster, sushi, U.S. Kobe beef, and other Japanese delicacies during a five-course meal

C$128 C$72

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Japanese Cuisine for Two or Four at Plum House (Up to 50% Off)

Plum House

Monroe Avenue

Japanese noodles, teriyaki dishes, and specialty sushi rolls fill tables in softly lit eatery with hanging paper lamps and 16-year history

$30 $19

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Sushi and Hibachi Food and Drinks at Shogun Palace (Up to 47% Off).

Shogun Palace

Irondequoit

Hibachi chefs flip utensils to grill meats and seafood and style-sushi chefs prep artful rolls.

$30 $16

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Sushi for Two or Four at California Rollin' (Up to 50% Off)

California Rollin'

Atlantic-University

Chefs enfold raw and cooked seafood into rolls and create veggie and dessert variations, such as a tempura-cheesecake roll with fried oreos

$30 $15

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Select Local Merchants

Sushi Nagasaki fuses the cylindrical sensations of sushi with the spicy servings of Thailand, creating an alluring Asian-cuisine mixture. Appease even the most cantankerous of tongue receptors with the eel-and-cucumber-stuffed dragon roll, the California roll crested with fish roe, or the spicy tuna hand roll twined with lettuce and cooling cucumber (all priced at $8.95). Thai creations such as the evil red curry ($7.75), a sinful mix of bamboo shoots, green beans, coconut milk, and basil leaves. Or try the less devious yellow curry ($7.75), a combination of savory Thai spices, potatoes, sweet potatoes, carrots, coconut milk, and onions that can readily fill torso purses with the sustenance needed to reach the paradoxically parallel high and low branches of the world tree. And the stir-fried broccoli ($7.75) places enough green stalks on your plate to create a micro-forest for a kind-hearted troll. All curries come with a choice of beef, chicken, pork, or shrimp for $1 extra.

3189 Delaware Avenue
Buffalo,
NY
US

Sakura serves a menu of japanese teriyaki and sushi such as the Crazy Dragon roll with shrimp tempura, which was showcased on NBC 2. Chefs also create Buffalo rolls out of fried spicy tuna and crab with asparagus, as well as a Cheektowaga roll, a crunchy creation topped with salmon, crab stick, white tuna, and spicy sauce.

Cheery yellow walls wrap around Sakura’s dining room, illuminated by sunlight that streams through the delicate grid that divides the windowpanes. Half a dozen chairs stand before the wooden sushi bar, which is decorated with a Japanese figurine, decorative dishes on the wall, and a lucky trident stolen from Aquaman's house.

3719 Union Rd
Buffalo,
NY
US

A serene feeling envelops visitors as they enter Fuji Grill Sushi Bar & Japanese Cuisine’s wood-paneled dining room replete with potted trees and sit at a table or at the sushi bar. Led by chef Tomo Lin, who trained in sushi preparation for four years in Japan, the kitchen creates Japanese food from teriyaki and tempura favorites to inventive sushi creations. Signature rolls include the Fuji, filled with yellowtail and salmon and topped with four types of roe, and the heart-shaped Susan roll of spicy tuna. Parties can also sample myriad selections with one of many combo platters that may include rolls, sashimi, or nigiri. The sushi chefs demonstrate a sense of whimsy as they decorate sushi plates with sauces, drawing images such as dragons, tree branches, or Morse code messages reading, "I know what you did."

Along one wall of the dining room, screens of angled wooden slats and a trellis canopy of ivy create a cozy, semiprivate atmosphere at each table. Japanese paper lanterns, wall scrolls, and windowpanes that mimic traditional paper screens additionally contribute to the eatery's authentic aura.

736 Maple Street
Buffalo,
NY
US

The scrape of knives being sharpened, flames shooting from the teppanyaki grill?these are but two signs that another meal has begun at Hibachi Japanese Steakhouse. Here, chefs toss teriyaki salmon filets and 22-ounce rib eye steaks with housemade sauces and seasonings, all before diners' eyes. The feasts come complete with Japanese onion soup, salad, shrimp, and grilled veggies.

While hibachi chefs man their grills, sushi chefs artfully assemble 20 specialty and deep-fried rolls. The latter category features a roll named for the restaurant itself?the Hibachi?jam-packed with filet mignon and cream cheese. Raw specialties, meanwhile, include the Halloween roll, a mixture of spicy and white tuna topped with black tobiko, a tastier alternative to melted-down candy corn. Complemented by more than 10 cocktails, feasts unfold inside Hibachi's five eateries in Independence, Fairview Park, Mentor, Highland Heights, and Erie.

3000 West 12th Street
Erie,
PA
US

An expertly rolled cylinder of fish roe and avocado. A neatly organized bento box. The tang of just enough teriyaki sauce on a jumbo scallop. These are the pleasures that the chefs at Hamachi Sushi focus on perfecting each day. Diners perch at a bar or lounge at tables while enjoying the fruit of the chefs’ work, wielding chopsticks to pluck sushi and sashimi from their plates or scallions from their teeth. In addition to the wide array of rolls ensconcing salmon and barbecued eel, the menu includes traditional Japanese meals such as teriyaki meats and noodle soups. Cubic lanterns made of white paper light the dining room, whose walls are painted the bright pink of a pig that’s blushing because it forgot to curl its tail.

120 Colborne St
Brantford,
ON
CA

The artistic chefs at Sushi Kai skillfully cut sushi and use fresh fish, meats, and high-quality produce when creating dishes for their traditional Japanese menu. Celebrating Japan?s most popular import, the sushi chefs can roll choices from 25 maki options including barbecued eel and thinly carved yellowtail sashimi, or set off in-mouth fireworks with cone-shaped spicy-tuna hand rolls. Japanese curries introduce diners to a lesser-known Japanese specialty, greeting tongues with a choice of chicken, beef, pork, or fish. As diners share bites of sushi, they lounge in Sushi Kai's minimalist dining room and lecture its plants on proper photosynthesis technique.

168 Eglinton Ave E
Toronto,
ON
CA