The story of Rose Brook Golf Course dates back to the late 1960s, when—according to course lore—a retired iron worker who had found success by inventing the popcorn machine set out to turn his lifelong dream of owning a golf course into a reality. In the process of achieving his goal, a course maintenance mishap culminated with the man driving a bulldozer over a 100-foot gorge. The man survived the plunge, the story goes, and drove the heavy machine 2 miles out of the creek before returning to sculpt the rugged earth and relentlessly remind the dozer that it owes him its life. Styling itself as “the working man’s country club” ever since, the course has retained the vision of its founder, as friendly, laid-back vibes resonate across 18 holes of rolling terrain in a diverse, 5,806-yard layout, providing guests a pressure-free respite from their vocations. During each round, players contend with 12 ponds as well as frequent encounters with the aforementioned gorge, which runs across multiple holes and sends shudders down the cybernetic spines of passing golf carts. After their birdie-hunting expedition, clubbers can enjoy succulent meats right off the grill or sudsy beverages to wash down inadvertently swallowed divot tools.
Course at a Glance:
Flanked by deciduous trees that emblazon the landscape with deep ambers and yellows in the autumn, the course at Pelham Hills Golf and Country Club guides play along an emerald tapestry awash in natural beauty and obstacles. Water comes into play on 14 of the 18 holes, punishing overzealous shots on holes 9, 12, and 15 with the shooter's choice of a penalty stroke or a self-service swirlie. Elsewhere, mounds thwart easy play onto greens, and strenuous bunker positioning and elevated tee boxes reward deft club selection. Players who can keep their shots on the straight and narrow, however, will enjoy the fruits of generous fairways and numerous scoring opportunities afforded by pins awed into submissiveness.
Course at a Glance:
Brisk breezes from Lake Erie and nearby Niagara Falls waft across Emerald Pines’ 6,200 yards of manicured greens and oak-lined fairways, gently eddying past a rustic clubhouse that embodies the club’s homespun charm. Golfers can launch balls across the course’s 18 holes and driving range with name brand products found in an on-site pro shop, where a holographic projection of Mike Weir reenacts his most celebrated putts. The club’s rustic sensibility extends to the fully staffed kitchen’s menu, which comforts tummies with barbeque platters, jumbo hot dogs, and 8-ounce new york strip steaks.:m]]