At Lulu’s Bakery, students learn the art of decadent desserts in five weekend baking classes taught by Chef Rawl, a graduate of the French Culinary Institute in New York. Teach fingers to shape truffles of two varieties, mold caramel treats, and slip a chocolate coat over toffee's shoulders in the chocolate candies class. Dough reinvents itself as edible art in the sweet and savory tarts course, tastily enveloping quiche, creating a chocolate short crust around delicious ganache filling, and forming pastries more elegant than a powdered-wig fight. A bakery breakfast class teaches a.m. eaters how to construct fruit and cheese danishes and bake buttery scones, while a French desserts class whispers the mysteries of the crème brulee and the éclair into ears hungry for pastry knowledge.
On the surface, Land of a Thousand Hills Coffee House is just selling coffee—albeit high-quality coffee brewed using a French press, pour over, or Chemex. But look deeper and the cafe's true mission has more to do with creating community, both locally and globally.
A spacious outdoor patio and free WiFi give regulars a reason to stick around and enjoy classic coffee drinks, signature carminallas, and lattes that, with their intricate foam art, are perfect for hanging on the wall. Thursdays feature wide-ranging trivia contests, and live musicians enliven the space on Fridays and Saturdays.
And beyond the coffeehouse premises, Land of a Thousand Hills works to strengthen communities abroad. Its Rwandan coffee beans are sourced from growers at higher-than-fair-trade prices. The cafe also invests profits in community projects in Rwanda, such as a sustainable farm for orphans and a soccer field.
At first glance, it’s hard to believe that The Roswell Tap’s building is more than 100 years old. Pals and business partners Sean McDonough, Michael Rozmajzl, and Ron Harvey have worked hard to restore the two-story home, enhancing its original wood beams and hardwoods and adding modern touches such as a second-floor lounge and an expansive deck out back. Today, refurbished red stairs lead to the front door, where the Tap's skilled kitchen staff prepares comfort food from neighborhoods across the states. Smoked salmon board, fish-n-chips, Tap Pittsburgh salad, and southern sliders topped with collard greens and friend green tomatoes grace the vast dinner menu. At lunch, an express service simplifies things with sandwich-and-salad combos as well as half a dozen wings dressed eight ways.
The Roswell Tap encourages patrons to stick around after dinner with plenty of late-night snacks and weekly events, including a singer-songwriter series. Held every Tuesday, the series welcomes crooners to take the stage and compete for cash prizes or the chance to receive a firm, satisfying handshake and a gig for a Friday or Saturday night at the Tap. As others perform, customers can kick back with a signature tap tea drink, infused with tequila or vodka or an irish coffee.