Craving steak? Head down to Outback Steakhouse in Atlanta and choose your own cut of perfectly marbled beef. Low-fat and gluten-free options are featured on the menu as well. Find time to peruse the wine list here — Outback Steakhouse offers a variety of drink options. Go ahead and bring your rug rats with you — Outback Steakhouse has kid-friendly food and seating. With its spacious interior, Outback Steakhouse is a great choice for big groups and celebrations.
Jeans are just right for a meal at Outback Steakhouse, which embraces a casual vibe. Or, take your food to-go. Catering services are also available.
In addition to street parking, there is a lot right around the corner, so finding a space shouldn't be an issue for drivers dining at the restaurant. If driving doesn't appeal, you can take public transportation, with a nearby stop at Sandy Springs (Red).
Prices are reasonable, with a typical meal running under $30. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
At Ruth's Chris Steak House in Atlanta, you can treat yourself to a hearty meal of steak and potatoes. Ruth's Chris Steak House is also a good option for those with special dietary needs, offering both low-fat and gluten-free items on the menu. Ruth's Chris Steak House diners can also take advantage of the many drink options offered here. There's no need to cram the whole gang into a booth — with the private room at Ruth's Chris Steak House, you'll find a wonderful option for big groups looking for a place to celebrate.
For the tastes of Ruth's Chris Steak House from the comfort of your next party, the restaurant also offers catering services.
The restaurant offers free parking in the lot next door.
Save Ruth's Chris Steak House for a splurge since prices for a meal can run upwards of $50. The dinner menu is a crowd pleaser at the restaurant, though breakfast and lunch are also served.
The chefs at Pampas Steakhouse prepare their cuts asado-style, which is an ancient Argentinian method of grilling meat over wood embers. Though the menu also features empanadas and Argentine cheese, there is a local element at play: the embers that fuel the custom-made grill are cut from Georgia white oak.
From the brick-paneled walls and booths lined with dark wooden accents to the seasonal selection of gourmet American cuisine, Blackstone embodies every aspect of the classic steak house. A selection of hearty cuts anchors the menu, whether as solitary 8-ounce cuts of filet mignon, or massive 22-ounce cowboy rib eyes adorned with béarnaise sauce, jumbo lump crabmeat, lobster-shaped earrings, and other edible accessories. Guests can also savor a taste of the seas with plates of Atlantic salmon or pan-fried trout. Blackstone's wine list collects more than 35 pours, including 19 by the glass.
There’s nothing political about a steak, even if it comes from a steakhouse run by the children of DeKalb County’s former tax commissioner and county commissioner. John-Thomas and Christopher Scott, owners of Parker’s on Ponce, envisioned their space as a cozy meeting place for everyone in the neighborhood. Mullioned windows surround their dining room, where servers deliver the restaurant’s signature dish, the 16-ounce kansas city strip, amid two stone-faced fireplaces and twinkling tabletop candles. So perfectly prepared is this steak—along with the 16-ounce rib eye, 10-ounce filet, and a 32-ounce porterhouse—that the eatery garnered a Diner’s Choice nod for best steaks on OpenTable.com. Southern-style classics receive upscale twists as evidenced by the Carolina trout, which comes adorned with a citrus beurre blanc and white-cheddar grits, as well as bone-in pork chops and salmon served with a salsa of pomegranate and barbecued mango. To accompany the rich fare, the Scotts and their staff have curated a lengthy wine selection, which ranges from Italian pinot grigio to a merlot squeezed from moon rocks. They are skilled in recommending craft and large-format beers from around the globe or one of 12 signature cocktails created with top-shelf liquors.
Waiters at Folia Brazilian Steakhouse waltz across dining rooms wielding spears full of sizzling meats lauded by the Atlanta Journal-Constitution for their succulence. To signal their hunger to roving waiters, diners simply display a green card near their plate, prompting waiters to proffer juicy picanha sirloin, sling out plump sausages, or stampede toward the table in an ill-fated game of Red Light, Green Light. Guests can devise elaborate salads at the expansive salad bar, where traditional leafy options mingle with tangy ceviche and seared tuna. House wines, from chardonnay to cabernet sauvignon, pair off with bites of steak or nibbles of fish to sneak into stomachs on the heels of well-spoken toasts. Piquant flavors and traditional Brazilian spices find an easy home within the dramatic red and deep mahogany colors of the dining room, transporting patrons and their palates to a place where gauchos gather around fire pits to relish both food and flames.