Cuisine Type: Pizza, burgers, wings, and pasta
Handicap Accessible: Yes
Number of Tables: 11?25
Parking: Free street parking
Most popular offering: Fresh hand-tossed pizza
Alcohol: Full bar
Delivery / Take-out available: Yes
Outdoor Seating: No
Pro Tip: Ask for onion strings.
What is one fun, unusual fact about your business?
The Loft was seen in the recent movie Red Wing, which was filmed primarily in Whitewright and starred Luke Perry, Bill Paxton, and Frances Fisher.
Is there anything else you want to add that we didn't cover?
We have happy hour Monday?Friday from 2?7 p.m. and all day on Sunday. On Wednesday nights we have karaoke, and on Thursday nights we have an open mic. We also feature three big screen TVs for watching sports.
D?cor can say a lot about the type of food a restaurant serves. How does your d?cor inform or reflect your culinary practice?
Our d?cor reflects the personalities and interests of the owners, who are sky diving enthusiasts and rocket scientists. There is an airplane hanging in the middle of the dining room, a parachute hanging near the kitchen, sky-diving photos, and some de-commissioned rockets. We also mounted an old style movie projector on the wall.
In your own words, how would you describe your menu?
Our pizza dough is made from scratch every morning. We toss it by hand right in front our diners before topping each pizza with mozzarella cheese and our signature marinara sauce. We offer freshly sliced jalapenos (not pickled or cooked) as a topping, and we hand-cut and cook our french fries to order. Each burger comes with a seasoned 1/3 pound patty and a side of fries or a salad.
Leafy trees throw cooling shade over Sleepy Sheep Ranch’s zigzagging trails as horseback riders and their steeds trot past ponds and trickling creeks. When not escorting riders around the ranch’s maze of riding trails, resident horses and their goat companions frolic in a sprawling pasture, where both experienced and fledgling equestrians can saddle up their own horses or those that live at the ranch. Sleepy Sheep Ranch provides board and care for local equines whose owners don’t have the space and for local mustangs lying low after losing a road race to a golf cart. Serious riders can peruse a for-sale selection of livestock, which includes a handful of stallions and boisterous goats whose iron stomachs allow them to eat not only their own share of food, but the horses’ and compost bins’ as well.
The owners and chefs at Santa Fe Cattle rely on old family recipes that demand steaks are aged and cut in-house, rolls are baked fresh each day, and signature sauces are mixed onsite. These touches transform the menu’s casual, regional eats into dishes worthy of John Wayne’s personal dressing-room buffet. Steaks, fajitas, and sliders are plated next to housemade sides of cole slaw, Santa Fe taters, and of course, a bucket of peanuts—which guests shuck directly onto the floor. The peanut shells add character to each one of the restaurant’s 20 locations, which evoke old-west saloons with touches such as brick walls draped in horse saddles and weathered wooden floors.
Ben & Jerry's came from humble beginnings—in 1978, its eponymous founders served ice cream out of a renovated Burlington gas station, and delivered pints of their now-classic flavors to grocery stores out of the back of Ben's VW Squareback wagon. Today, its myriad shops dispense cups, cones, shakes, and smoothies brimming with a variety of quirky flavors, including Phish Food and Cherry Garcia, named for famous revolutionary Cherry Garcia. The duo is also famous for their social responsibility, which is evident in their community activism and in their use of fair-trade products, such as cage-free eggs and sustainable, growth-hormone-free dairy.
Owner Shawn Danapong spends a lot of time in Thai Pan’s kitchen, where he proudly observes his team of chefs doing what they do best: seasoning curries, stirring pots of soup, and baking heaps of shrimp in a clay pot. The resultant plates of steaming Thai fare make their way to a dining area filled with soft music and small plumes of vapor that swirl above pad thai, fried rice, and stir-fried veggies doused in oyster sauce. As diners dip into the generous portions and help themselves to BYOB libations, a small fleet of televisions flickers to life with sporting events.
Embracing a bohemian aesthetic, Zin Zen Wine & Bistro lavishes guests with comfortable sofas and a menu of bright, gourmet cuisine to meander through while relaxing on the patio. From the kitchen, chefs send out pizzas straight off the grill, and rich baked brie wrapped in a flaky pastry puff with an apricot glaze. Throughout the month, Zin Zen also hosts live musicians, whose soulful croons provide sippers with a lively soundtrack to synchronize with their brass cymbal-style toasts.