The sleek, dark wood floors and vibrant orange walls inside Juicy Roots complement the cafe's natural, earthy cuisine. A gallery of vegan foods includes veggie-stuffed wraps, hearty soups, kale-and-bean salads, and a rotating selection of raw cookies and sweets. Even the fresh squeezed juices and smoothies are dairy-free, unless blended with creamy Greek yogurt.
The smell of chocolate, peanut butter, and caramel wafts down from the second floor of the Attrezzi store. A shop within a shop, Chocolate Chic sells chocolates and gourmet sweets, all handmade onsite. Decadent and memorable, the sweets put ordinary candy bars to shame, causing them to sneak back into the plastic wrappers from whence they came. Handmade peppermint patties, toffee, peanut-butter cups, and fudge showcase the versatility of cocoa, and chocolate-covered bacon and cave-aged cheese wrapped in dark chocolate combine savory and sweet flavors. In addition, a selection of locally made candies, including sea-salt caramels and taffy, rounds out the sugar-filled shelves.
Quick, quick, slow. Quick, quick, slow. It seems that every dance lesson starts the same way. Students are told, "These are the steps," "Move to the beat," and "Never breakdance on wet cement." But unwilling to settle for the minimum, Seacoast Ballroom helps dancers see beyond getting their feet to move in the right direction. Its founder, Frederick Dunn, strives to inject dancers with grace and musical expression to help them feel dance for what it is?an art form. Its classes range in difficulty from beginner to competition level, and cover a variety of ballroom styles. Solo dancers or couples can strut through a tango, shimmy their hips in salsa, or effuse elegance through the Viennese waltz.
The Fidelity Investments Jumper Classic is New England’s most prestigious international equestrian show jumping event, held at the Silver Oak Equestrian Center in Hampton Falls, New Hampshire. The show opens September 14, 2010, and offers five full days of show jumping classes, culminating in the $75,000 Fidelity Investmen
Husband and wife Peter D. and Brenda Oldak didn't have any specific plans when they moved onto a 12-acre New Hampshire farm in 1977. A few years later, though, Mr. Oldak began experimenting with growing grapes. Through a decade of trial and error, he began improving his techniques, and when he won his first few medals in 1992, he decided to bring his operation up to the commercial level. Peter and Brenda are still hard at work perfecting their wines as the owners of Jewell Towne Vineyards, a boutique and community-supported winery occupying the former farm. Daily tours lead visitors along the sunny riverside slope where more than 20 varieties of American and European grapes now grow, and into the processing, fermentation, and barrel rooms. During said tours, guests follow the same path as the wines, all of which are made entirely from Jewell Towne's grapes. These libations are also available for sampling in the rustic post-and-beam tasting room that, along with an art gallery, fills the former farmhouse.
Warm lighting blankets the rustic interior of Riverside Lounge, creating a relaxing retreat for enjoying a draft beer, cocktail, or full meal. The flickering flames of the fireplace invite couples to cozy up beside it as they share portions of lightly battered calamari and lobster mac and cheese. The bar, meanwhile, blends chic woodwork with brick walls and an inviting atmosphere where patrons can relax and sip one of 17 draft beers, a seasonal wine, or a pitcher of white or red sangria. A collection of sports-showing TVs decorates the bar like wreaths on a door, while outside the view offers the natural splendor of the Powwow River Waterfall, which flows adjacent to the lounge’s canopied tables and violin-playing sparrows.