For more than 30 years, The Lighthouse Preservation Society has worked to save and maintain the endangered lighthouses of the United States. The organization has spawned Congressional hearings and legislation, sponsored National Lighthouse Day, and aided in the creation of the National Historic Lighthouse Preservation Act and the National Lighthouse Museum. The organization has also raised lighthouse awareness in the national consciousness, placing hundreds of lighthouses on the National Register of Historic Places and landing the most scenic ones on popular U.S. Postage stamps. This is all in addition to the ongoing preservation efforts; to date, the organization has raised nearly $6 million for more than 160 lighthouse-restoration projects. It's little wonder that the nonprofit was chosen as a recipient of the prestigious Presidential Achievement Award for its efforts to maintain America's coastal heritage. Day to day, members lead lighthouse tours and present lighthouse-related presentations, gather historic documents and artifacts, and manufacture replica replacement parts.
Even when a lighthouse guides its last ship, the organization keeps its spirit alive through creative adaptive reuse projects. They take special pride in their private dining program, headquartered in the Newburyport Lighthouse on Massachusetts' North Shore. Recommended by Boston's Phantom Gourmet and lauded by Yankee Magazine as a "glass-enclosed love nest," the intimate multicourse meals pair dishes from sea and land with views of the historic town harbor and picturesque beaches. The cozy circular room nestled at the top of the lighthouse retains its functional panoramic views, but also features comforts including padded benches, a dining table, a music system, and a climate control system. There's even an outdoor balcony, giving diners the chance to feel the ocean breezes from 60 feet in the air.
Over the 20-plus years he has spent working as a photographer, Steve Bedell of Steve Bedell Photography has built a formidable r?sum?. He has earned Master of Photography and Photographic Craftsman degrees from the Professional Photographers of America. He has netted the New Hampshire Photographer of the Year award eight times. He has taught students across the country. Mostly, though, he has taken a ton of great pictures.
Bedell focuses on telling each client's story through the lens of his camera, whether he's photographing an engaged couple or a family at play. He puts just as much emphasis on making sure his clients have fun, though, since bigger smiles are easier to catch in his camera's smile net.
The staff members at Sylvan Learning's numerous centers understand that each child learns differently. Therefore, they don’t try to implement a uniform tutoring system; instead, they design custom lesson programs based on the results of a skills assessment using diagnostic tools and one-on-one interviews.
Tutors work with students from pre-kindergarten through grade 12, illuminating topics ranging from basic reading and writing to remembering complex algebraic formulas without having them tattooed on your chest. Many of Sylvan’s instructors work in local schools, so they are intimately familiar with common curricula and understand how to gear lessons toward optimal results. Camps and after-school and summer classes can ready high-schoolers for the rigors of the ACT or the SAT, or they can help students to wow college-admissions officers with their superior essay-writing skills.
The smell of chocolate, peanut butter, and caramel wafts down from the second floor of the Attrezzi store. A shop within a shop, Chocolate Chic sells chocolates and gourmet sweets, all handmade onsite. Decadent and memorable, the sweets put ordinary candy bars to shame, causing them to sneak back into the plastic wrappers from whence they came. Handmade peppermint patties, toffee, peanut-butter cups, and fudge showcase the versatility of cocoa, and chocolate-covered bacon and cave-aged cheese wrapped in dark chocolate combine savory and sweet flavors. In addition, a selection of locally made candies, including sea-salt caramels and taffy, rounds out the sugar-filled shelves.
Alan J. Gardner opened his Salem factory in 1933, winning over generations of loyal customers with custom-made and odd-sized mattresses in a wide range of styles. Massachusetts-made pallets support sleepers with hand tufted construction and fluffy cotton fillings catered specifically to each client's specifications. The company's direct manufacturer-to-customer supply chain erases the influence of bothersome middlemen or arrogant, cigar-chomping mattress barons. Sleepers select from a variety of comfy cushion styles, such as latex, plush top, tufted, or pocket coils, with options for all-natural materials such as Joma wool and layers of thick cotton-knit fabric.
Ruby's chefs pluck specialty pizzas and quesadillas hot from an authentic brick oven, in addition to slathering barbecue dishes with house sauce and grilling up steak and seafood entrees. Guests burst out of the barbecue gate with an appetizer of Ruby's smoked ribs, a hickory-smoked heap of pork crafted St. Louis style, piled into a delicately balanced arch. The Odyssey pizza rallies wine, artichokes, and greek olives on a field of mozzarella and feta for an epic journey to waiting mouths, and The Philly covers its sandwich-inspired disk with shaved steak, american cheese, peppers, onions, and mushrooms. Diners can summon an 8-ounce salmon fillet in a grilled, blackened, jerk, or citrus model perched across from two sides. For a more portable meat parcel, the pulled-pork sandwich stuffs its bun with saucy strips that have been smoked for 12 hours and trained to defend themselves from beef patties in martial combat.