Stores & Markets in Durham

A local and community owned grocery store with a friendly atmosphere and knowledgeable staff.

Conceived by Knightsdale native and seafood connoisseur Annette Brown, A' Nets Katch hauls in a vast assortment of deep-sea delicacies cooked in-store or packaged for at-home preparation. The shop’s display case brims with more than 25 types of ocean-fresh fare, from crab legs and oysters to pink-hued salmon fillets and broiled krakens. Annette’s signature dishes include such maritime favorites as marinated-fish tacos, low-country boils, and pan-seared, almond-crusted fillets of mahi-mahi. In addition to its artfully arranged seafood displays, A' Nets Katch stocks an array of amenities to assist with at-home preparation, including tartar sauce, coolers, and wooden peg legs.

Through every step of its manufacturing process, the family-owned Wilkerson Farms goes the extra mile to produce flavorful, all-natural cuts of beef. Its Black Angus cattle lazily loll among grassy pastures and freely roam for grass, hay, and fresh water year-round, taking in the fields’ creeping winter fogs, crisp spring rains, and symphonic summer cricket concerts. Cows are further fattened by a diet of animal-protein-free feed that includes zero additives, resulting in beef that’s free of antibiotics, added growth hormones, steroids, or implants. Before processing, cows are fed grain as a finishing ration, which sculpts the beef with taste, texture, and marbling. Lastly, Wilkerson’s butchers dry-age beef 14 days before trimming it, sealing in flavor and tenderness like a laminated Al Green record.