As part of the Aveda network, Persuasive Looks Salon infuses treatments for skin and hair with largely organic, botanically based formulas. Guided by a commitment to environmental responsibility and ayurvedic principles, Aveda products are principally derived from essential oils and raw herbs, at least 80% of which are certified organic. The salon's licensed skin therapists not only revitalize complexions with Aveda tonics and rapid smiling drills, but kick off every session with an Aveda Elemental Nature skin analysis that informs the creation of a custom treatment.
Stylists also use the brand's formulas as part of their arsenal for complete hair overhaul, which includes extensions and both Japanese and keratin straightening systems. Cosmetologists also offer Xtreme Lashes eyelash extensions and makeup application classes so their clients may hold onto and cultivate their look. The airy, 2,900-square-foot facility is located within an hour of Chicago by car and about two hours by inner tube.
Keep It Young’s professional, certified aestheticians act as comfort concierges, summoning their experience and a philosophy of treating spa services as a craft to curate custom, soothing experiences for every client. Making good on the spa’s name, they strip away signs of aging with a comprehensive roster of services, eliminating age-inducing stress with massage, and buffing wrinkles with medical-grade facials, microdermabrasion, and resurfacing treatments. In addition to cleansing skin, they help keep epidermises smooth through hair-removal treatments that uproot fuzz with techniques such as body sugaring, electrolysis, and waxing. Whether returning smoother complexions to faces with IPL acne-clearing treatments, or harvesting wax to make homemade vinyl records during ear candling, the meticulous pamper practitioners aim to keep clients relaxed.
The sounds of hockey sticks slapping pucks, ice skates carving figure eights, and trampoline springs squeaking fill Midwest Training and Ice Center. Adding to the soundscape, experienced staff members shout words of encouragement during adult and youth activities that unfold throughout the 34,000-square-foot gymnastics training facility and the Olympic-sized ice arena.
To help visitors grab an edge on their competition, personal trainers stage workouts in the fitness center, which includes strength and cardio equipment, group classes, and locker rooms equipped with a sauna?one of the best ways to relax post workout, and the second best way to cook a turkey. Though the facility focuses on competitive-training programs, its doors also open for public skates, open gyms, youth summer camps, and birthday parties.
The legacy of Zuni’s House of Pizza's signature-pizza recipe dates back to 1954. On each pie, gooey cheese melts over robust lochs of sauce atop a thin- or stuffed-crust foundation, which is then peppered with a panoply of fresh pepperoni, green peppers, mushrooms, or other toppings. At the Cedar Lake location, chefs cycle between a variety of 20 appetizers, 20 entrees, and 13 sandwiches—such as a southwest roll-up drizzled in mexi-ranch dressing. The Dyer location focuses on classic-pizzeria fare, with five specialty pies complementing fragrant farfalle pastas and piping hot calzones. Frothy suds sidle up to slices at both locations for a pairing as classic as muscle cars and drive-ins or drag racing while reading Archie’s comics.
Doreen's Pizza adorns handmade pies with a cornucopia of fresh ingredients before serving them hot or freezing and foisting them into the hands of hungry consumers to cook at home. The kitchen staff slings circular comestibles in super thin, thin, double crust, and stuffed varieties, each one blanketed with a half-pound of mozzarella to add flavor and insulate peppers unaccustomed to cool climates. Frozen pizzas are never precooked, ensuring fresh flavors when cooked in home ovens or above papier-mâché volcanoes. Along with their inventive array of pizzas, Doreen's dine-in locations sate cravings with an expansive menu of gyros, hot dogs, burgers, golden-fried shrimp, and other eclectic eats.
At Tequila Restaurante, green peppers and onions sizzle and snap in steaming skillets, as much a soundtrack to any traditional Mexican restaurant as mariachi and corrido music. Many of the other sensory details of an eatery in Mexico fill the Crown Point restaurant, including the citric bite of ceviche and the aromas of carne asada. Tequila Restaurante serves up traditional margaritas as well as those made with fresh banana, banana liquor, brown sugar, cinnamon, and other unorthodox ingredients. The dining room is alive with the vibrant colors associated with the country; crisp white table linens complement the red, orange, and green walls, and a string of white vine lights curlicues across the restaurant?s ceiling.