Though its Cantonese and Mandarin cuisine reflects some of China's oldest culinary traditions, Dragon Inn's Chicago Heights location also nurtures an evolving menu that includes sushi. Specialties include the 9-ounce hong kong porterhouse steak and the crispy duck. Accompanying housemade sauces are customized to guests' tastes, adding flavor to entrees and egg rolls that are folded by hand and filled with pork, shrimp, and vegetables.
Since 1981, TCBY has been synonymous with frozen yogurt. The company spearheaded the guiltless consumption of low-fat, chilled dairy treats with iconic flavors such as white chocolate mousse topped with fresh fruit and candy. Today, TCBY yogurt shops across the country continue the tradition with classic and specialty flavors such as caramel supreme, greek honey vanilla, and sugar- and fat-free mountain blackberry.
For a set of early-to-risers, Nevada Cafe is a mainstay thanks to its hearty, American-style breakfasts. In an effort to keep things fresh, the diner creates new dishes on the regular, including the recent advent of a pizza omelets, filled with green pepper, tomato, and mozzarella. But the restaurant also puts together a mean lunch and dinner. There's always something new here?a new take on supper dishes, or even a brand new set of slot machines as of March 2014?and families appreciate the caf?'s kid-friendliness and casual atmosphere. For private celebrations, up to 70 partiers can gather in the banquet hall, while those staying home can order delivery thanks to the restaurant's trebuchets.
Classic diner breakfasts and lunches are the main order of business at Café Miele. But unlike the greasy spoons of yore, this spot boasts a modern menu that keeps dietary restrictions in mind. Buttermilk, multigrain, Belgian, or gluten-free flapjacks soak up streams of sweet syrups, while Kaiser rolls or gluten-free buns embrace burgers. Egg options include omelets and scramblers, as well as healthier items made with just the egg whites.
After roasting coffee beans with his family in Pakistan, Arshad "Sony" Javid—founder of Café Descartes—indulged his love for the caffeinated drink by making pilgrimages to coffee houses in Asia, Europe, and South and Central America. In 1991, after a stint as a Starbucks barista, Sony opened his first shop, an espresso cart on the UIC campus, where he poured his decadent drinks to quench the thirst of students, professors, and dry textbooks. Today, the aficionado’s dream has expanded across six Chicago cafés, where warm, earth-toned walls, cushy armchairs, and the smell of fresh-roasted beans beckon customers to stick around for a latte, mexican mocha, or sweet pastry.
Pannenkoeken Cafe's specialty Dutch-style pancakes draw breakfast and brunch eaters to the teeny, brightly lit eatery lined with wooden tulips. Thinner than a buttermilk pancake but still slightly thicker than a standard crepe and abundantly thicker than an unwritten novel about crepes, the café's namesake cakes come in a mix of savory and sweet varieties, such as grilled salami and havarti cheese or apple and ginger marmalade. Freshly squeezed juice and espresso-fueled beverages pair with any of the dozen pannenkoeken options, omelets, and other breakfast fare on the menu.