The Illinois Theatre Center enthralls audiences with a wide range of theatrical performances that range from offbeat musicals to retellings of classic dramas. The Spitfire Grill, a musical adaptation of director Lee David Zlotoff's award-winning film, revisits the tale of a young woman recently released from prison who gets a second lease on life and a studio apartment. Wistful comedy Heroes centers on the lives of three war veterans living in an old folks' home who spend their final days reminiscing about ration-packet picnics. All performances are held in an intimate 179-person theater.
The legacy of Zuni’s House of Pizza's signature-pizza recipe dates back to 1954. On each pie, gooey cheese melts over robust lochs of sauce atop a thin- or stuffed-crust foundation, which is then peppered with a panoply of fresh pepperoni, green peppers, mushrooms, or other toppings. At the Cedar Lake location, chefs cycle between a variety of 20 appetizers, 20 entrees, and 13 sandwiches—such as a southwest roll-up drizzled in mexi-ranch dressing. The Dyer location focuses on classic-pizzeria fare, with five specialty pies complementing fragrant farfalle pastas and piping hot calzones. Frothy suds sidle up to slices at both locations for a pairing as classic as muscle cars and drive-ins or drag racing while reading Archie’s comics.
An oversize photograph of a rhinoceros hangs on one of the walls at White Rhino Bar & Grill, serenely surveying a kingdom accented by natural stone and brightened by the glow of 21 flat-screen televisions. With the noble beast’s blessing, diners can tear into savory American food ranging from griddled steaks and slow-cooked ribs to pizzas layered with andouille sausage, shrimp, and gouda. Bartenders mix cocktails, host wine tastings, and serve more than 110 beers, and DJs spin music that often leads to nighttime dancing and spontaneous daytime jazzercise sessions.
In 1976, busy California mother Joan Barnes wanted nothing more than to find a play place where she and her kids could enjoy age-appropriate, educational activities. Finding none, she developed her own innovative play environment within a developmental-based program structure now known as Gymboree Play & Music. Today, kids tumble and learn in more than 650 locations in 33 countries around the world, engaging in open play and classes designed to build cognitive and motor skills. As parents participate in their children's development, their kids learn to paint, play music, and interact socially outside of their preschool knitting circles.
Patti Komara, commandant of Patti’s All-American for 42 years, leads a team of friendly, highly skilled trainers in conducting gymnastics and dance classes for teens and younger tots. The Tumblebear Gym program (walking toddler–age 6) draws in dinosaurs, Hollywood, and outer-space themes to keep youngsters engaged in the graceful, athletic movements of tumbling. Gymnasts old enough for school-age gymnastics classes (age 6–18) learn and practice more complicated skills on the spring floor, the uneven bars, the in-ground trampoline, and more.
At Yoga by Gretchen, students from all walks of life find inspiration to foster their personal growth, physical fitness, and mental clarity. Gretchen and her team of instructors lead up to 25 students in yoga classes based in the Hatha and Vinyasa traditions, accommodating a variety of needs and goals. Beginner classes introduce students to yoga basics, Booty Ab yoga provides a more traditional fitness-class routine to tone bodies, and vigorous Vinyasa flow classes strengthen and stretch muscles with a series of challenging postures connected by focused breaths. In addition to yoga, the instructors also lead Pilates, Zumba, and kickboxing/boxing classes, in which ladies learn self-defense techniques to protect themselves from punching-bag assailants. Kids are welcome in the studio as well, laying the foundation for a lifetime of wellness with kids Zumba, hip-hop, and teen yoga.
A smattering of 20 sauces and seasonings dripping from handspun wings coats patrons' fingers as they cheer on their favorite professional sports teams broadcast on Buffalo Wild Wings' TVs. Eyes are torn between watching teams dribble a ball, shoot a puck, and land a grand jeté, and plates of plentiful wings, burgers, wraps, salads, and ribs. For more entertainment, trivia games exercise brains, and the Blazin' Challenge offers recognition for those brave enough to down a dozen wings slathered in the eatery's hottest sauce in 6 minutes.