StreetFood Artistry is an inaugural celebration of Chicago’s street food scene highlighting chefs of gourmet food trucks, old school food carts and street inspired dishes from Chicago’s finest restaurants. This family friendly affair will offer something for everyone. Activities include live entertainment and cooking demons
Official "Breadlady" and Foodie's MarketCafé owner Cathy Cameron stacks sandwiches on just-baked Labriola bread, hushes stomach rumbles with house-made soups and salads, and cultivates a sense of community among her dining clientele. From the comfort of striped love seats and lime-green chairs, sandwich fans decode the classified messages scribbled in the spicy secret mustard sauce topping the Top Drawer Tom’s pretzel roll with roasted turkey and swiss. Sandwich fans grab hold of the florentine foccacia fusion, sporting sun-dried-tomato-speckled bread piled high with italian salami, ham, and provolone that swaddles baby spinach under a mobile of roasted-red-pepper sauce. A vegetarian-style fusion delivers the classic flavors in an herbivore-friendly package. Asian salad and chopped cobb salad provide refreshing takes on specially dressed veggies, avocado, and greens, and spoons bear-hug dollops of steak and ale or fire-roasted-veggie soup. Brownies and lemon squares pen the meal's epilogue to eager sweet teeth.
Doreen's Pizza adorns handmade pies with a cornucopia of fresh ingredients before serving them hot or freezing and foisting them into the hands of hungry consumers to cook at home. The kitchen staff slings circular comestibles in super thin, thin, double crust, and stuffed varieties, each one blanketed with a half-pound of mozzarella to add flavor and insulate peppers unaccustomed to cool climates. Frozen pizzas are never precooked, ensuring fresh flavors when cooked in home ovens or above papier-mâché volcanoes. Along with their inventive array of pizzas, Doreen's dine-in locations sate cravings with an expansive menu of gyros, hot dogs, burgers, golden-fried shrimp, and other eclectic eats.
N'awlins Crab House charms taste buds with southern snacks and seafood steeped in Cajun and creole culinary traditions. Diners can investigate three menus as they search for edible pearls in oysters on the half shell ($15.95/dozen). Crawfish creole sates veggie cravings with tomatoes, celery, and colorful peppers ($15.95), and marinated sirloin medallions ($15.99) reward carnivores by supplementing USDA Choice beef with a half-dozen prepared-to-order shrimp. Guests may customize the Captain's platter ($23.95) by pairing snow-crab legs and a broiled lobster tail with poached, sautéed, or charbroiled prawns. Growing po boy sandwiches devour catfish, blackened mahi-mahi, and other seafood staples ($8.95–$13.95), emerging from the kitchen with crunchy batter exoskeletons and the power to lure mermaids into timeshare seminars.
Originally located in a converted house that could only seat 20 people, Sanfratello's has grown over the years to four locations in Illinois and Indiana. At each of these, family recipes for authentic Italian cuisine yield classic creations such as shrimp Alfredo and meatball sandwiches. Petite pan pizzas host deep layers of sauce and cheese, while thin crusts, like the mouths of most competitive shouting champions, can stretch up to 17-inches wide.
The grill gurus at Gino's Steak House plate dishes from a menu of American classics that includes succulent steaks and fresh seafood. Wake up groggy tongues with the roasted peppers, marinated in a 60-year-old recipe ($7), or the oysters rockefeller with spinach, bacon, and mascarpone ($11+). Ten juicy steak selections include the 20-ounce prime-cut porterhouse, cloaked in mushrooms and caramelized onions ($33), and the 9-ounce filet mignon, floating in a red sea of béarnaise ($28) and packed with enough protein to bully a vending machine into giving you its quarters. Those preferring surf to turf can hook a tooth on the Atlantic salmon in a boozy champagne-dill-cream sauce ($21) or the 16-ounce Australian coldwater lobster tail (market price).
From omelets and waffles to burgers and pasta, Mante’s offers a hearty meal for every time of the day. Guests can order linguine alfredo, steak and eggs, and bacon cheeseburgers from the menu or venture to the home-style buffet and forage through options like their cavemen predecessors. Kids, meanwhile, get their fill with chicken tenders and homemade mac and cheese, all in preparation for decadent desserts, such as apple pie or dessert nachos smothered with chocolate and strawberry sauces, powdered sugar, and blueberry pie filling.