With a stay at Holiday Inn Minneapolis Airport Se - Eagan in Eagan, you'll be near the airport and close to Fort Snelling State Park and Cascade Bay Waterpark. This hotel is within the vicinity of Sea Life Minnesota Aquarium and Nickelodeon Universe.
Make yourself at home in one of the 187 air-conditioned rooms featuring CD players and LCD televisions. Cable programming and video-game consoles are provided for your entertainment, while complimentary wireless Internet access keeps you connected. Bathrooms have complimentary toiletries and hair dryers. Conveniences include desks and complimentary newspapers, as well as direct-dial phones with free local calls and voice mail.
Rec, Spa, Premium Amenities
Enjoy a range of recreational amenities, including an indoor pool, a spa tub, and a sauna. This hotel also features complimentary wireless Internet access, concierge services, and gift shops/newsstands. Guests can catch a ride on the complimentary shuttle, which operates within 5 mi.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Buffet breakfasts are available for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, a computer station, and business services. Planning an event in Eagan? This hotel has 3038 square feet (273 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and banquet facilities. A roundtrip airport shuttle is complimentary during limited hours.
Within the span of 20 minutes, All Pumped Up's team can turn an empty expanse of lawn into a playground. Kids frolic through colorful bounce houses, while inflatables stylized as castles let bouncers reenact their favorite scenes from Zero-G Macbeth. The flagship inflatable is a towering, 14-foot slide, which invites kids to tumble down and clamber up its rainbow-streaked lanes. For the comfort of all bouncers and their parents, each inflatable is cleaned after every party deployment.
When Travis Dickey opened the first Dickey’s Barbecue Pit in 1941, the menu offered beef brisket, pit hams, barbecue beans, potato chips, drinks, and that’s all. By focusing on perfecting the flavors of a few dishes, Travis was able to increase quality, and, ultimately, customers. Patrons were so enamored of the food that the restaurant eventually expanded into a nationwide franchise, allowing Americans all over to wear badges made of barbecue sauce. Over the past 70 years, Dickey’s has been passed on to Travis’s sons, but not much else has changed—the quality meats are still seasoned and smoked on site, and except for the addition of spicy cheddar sausage in 2011, the menu remains the same. Regional meats ensure that the most succulent Texas-style chopped beef brisket, old-recipe polish sausage, and fall-off-the-bone pork ribs make it to tabletops. Sides such as mac 'n' cheese and green beans with bacon continue to enhance feasts with an extra punch of homestyle tastiness. Each meal comes complete with complimentary ice cream, soft rolls, and dill pickles.
Poor Richard's Commonhouse whips up hearty platters of classic American pub grub and intrepid tumblers of signature cocktails against a cozy backdrop of exposed brick walls and hardwood floors. Oil rusty jaw hinges with starters such as the Samuel Adams lager mussels ($9.99), which bathes Prince Edward Island mussels in Sam Adams dijon-cream sauce, or the bison chili ($5.25/bowl), which couples locally raised, slow-roasted bison with fresh chilies, tomatoes, and spices, blanketed with pepper jack cheese and sour cream. The Colonial meatloaf ($13.99), dressed in a suit of bacon and anointed with an East Coast red glaze, blends Hereford beef and Compart Family Farms Premium Duroc ground pork with fresh herbs in a meal hearty enough to survive New England winters and tender enough to journal about it.
The Perfect Wedding Show inspires brides-to-be and professional wedding planners with demos and information from cake designers, caterers, florists, and other wedding specialists. Guests can watch models swathed in white sashay down a runway aisle during the fashion show, or cruise vendor booths to interview photographers, book entertainment, and decide who the groom should be. Past vendors have included local and national specialists such as Mary Kay's Bridal, The Cakebox Bakery, and Savvi Formalwear.
We are a full service boutique that is redefining the wedding experience. We offer 16 specialized services. We are extraordinary at all things related to weddings.
You get top quality service while avoiding inflated prices, limited availability, slow response time and needless anxiety.