After years in the restaurant business, Ramon and Armando Ruiz were ready for a change. Tired of the gimmicky marketing that characterizes many Italian franchises, they joined with Ramon’s son Enrique to open Andiamo Italian Ristorante—an intimate, neighborhood joint that emphasizes the family orientation of Italian culture. “We don’t want to say this is who we are, deal," Enrique told Eagan Patch. "We want to build relationships with our customers and encourage and welcome feedback.” To that end, their menu of mostly Italian entrees, pastas, and pizzas also includes nontraditional cuisine such as walleye fillets and burgers. The dining room’s decor remains 100% Italian. A mural of rustic wine barrels sweeps across warm orange walls, and a tricolor sign glows above its outdoor patio. Ruiz and his staff also venture beyond the restaurant’s confines to cater various events.
Typically, the only time a public bar is lit like a cozy living room is when patrons bring chandeliers with them. But at Jake's City Grille's Plymouth location, homey lamps illuminate a wooden bar, which competes with the elegance of the fireplace inside Eden Prairie’s dining room. Red umbrellas, meanwhile, keep the sun in check on Maplewood’s outdoor patio. Each location cultivates its own one-of-a-kind ambience, such as the warmly lit interior of Eagan’s space and the rustic feel of Gull Lake’s confines. These finely tuned atmospheres create a welcoming place to enjoy seared Ahi tuna, marinated chicken breast sandwiches, and cowboy ribeye steaks so fresh they still have the lasso on them.
Former owners of The Mediterranean Cruise Cafe we are proud to continue serving Eagan and the surrounding twin cities for over 30 years. We offer authentic Mediterranean cuisine with a warm family friendly environment. Full service bar with specialty drinks. Featuring Belly Dancing on Thursday, Friday and Saturday nights!
According to an old Dutch proverb, "Coffee has two virtues: it is wet and warm. Stop giggling." For $8, today's Groupon lets you enjoy the dark elixir's many virtues with four coffee drinks at Dunn Bros Coffee (an up to $18 value). Bring your Groupon to either the Loring Park or Lyndale Avenue locations and you'll receive a four-beverage punch card that you can use to stay alert until baseball season.
The story of La Fonda De Los Lobos begins in Taos, New Mexico. Owner Octaviano "Otis" Trujillo spent his childhood there before moving to Minnesota, and it's where he first tasted the food he would serve at his restaurant years later. Trujillo's mother, Mama Feloniz, taught him everything he knows about authentic Mexican cuisine. She must have impressed upon him the importance of geography, as the bulk of the eatery's ingredients are still shipped from New Mexico, where—perhaps not coincidentally—Mama Feloniz still resides.
Of course, Trujillo has still put his own stamp on his restaurant, which has been a neighborhood mainstay for nearly 40 years. His influence is apparent in the homey, cantina-style atmosphere as well as in the menu, which features reinvented staples such as chimichangas and loboritos (the latter best described as a taco within a burrito). The restaurant also houses a lively sports bar on the lower level as well as a new patio with its own fire pit. And there's no missing out on the margaritas, which come in a variety of flavors; try the Pink Cadillac, which comes with a splash of cranberry juice and its own parking space.
Jensen's Supper Club is a type of place that would not seem out of place in the 1950s with its Midwest prime rib roasted for 18 hours, its surf ’n’ turf combos, and its extensive martini list. It’s a place where large groups go to celebrate special occasions—it can accommodate groups of up to 100—and where relish trays, popovers, and house salads accompany each entree.
The eatery is partly an homage to owner Doron Jensen’s grandfather Al, who founded Jensen’s Cafe in Nebraska in 1947. Doron worked in that café until his grandpa passed in 1979. He wanted to take over the family business but was too young at the time, so he moved on to work in the restaurant industry, even founding a steak-house chain. But Doron eventually grew tired of chains and, in 1996, decided to open a local supper club that would pay tribute to his grandfather and a simpler era with its uncomplicated—but delicious—food and lack of robot waiters.