Japanese Restaurants in Eagan

Sushi and Japanese Food for Dine-In or Takeout at Raku Japanese Restaurant (Up to 47% Off)

Raku Japanese Restaurant

Edina

Traditional and fusion Japanese cuisine that incorporates elements of French, Italian, and other Asian cooking

$30 $16

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Sushi or Hibachi Dinners for Two at Sawa Japan (40% Off)

Sawa Japan

Timbercrest At Lakeville

Hibachi chefs dazzle diners with showy preparation of vegetables, lobster tail, and filet mignon in airy eatery festooned with Asian decor

$25 $15

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$16 for $30 Worth of Japanese Cuisine and Drinks for Two or More at Kobe Restaurant

Kobe Restaurant

Plymouth

Chefs entertain guests at the hibachi grills or sushi bar as bartenders mix specialty cocktails or pour Japanese beers, wines, and sake

$30 $16

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$22 for $40 Worth of Food and Drinks at Ichiban Japanese Steak House & Sushi Bar

Ichiban Japanese Steak House & Sushi Bar

Loring Park

At tableside grills, chefs sizzle north atlantic salmon and filet mignon; sushi artists make more than 40 inventive rolls and sushi items

$40 $22

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Hibachi Meal for Two or Four or Sushi Meal for Two with Wine or Beer at Wasabi Fusion Restaurant (Up to 47% Off)

Wasabi Fusion Restaurant

Minneapolis

Chefs flip chicken, steak, shrimp, rice, and veggies on a hibachi grill; sushi meal includes rolls, nigiri, and sashimi alongside edamame

$64 $34

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$26 for $50 or $52 for $100 Worth of Hibachi Dinner at Sushi X

Sushi X

Minneapolis

Eatery dishes out hibachi cuisine with proteins like chicken and scallops, speciality sushi rolls, tempura, and pork katsu

$50 $26

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$15 for $30 Worth of Japanese Cuisine at Raku Sushi & Lounge

Raku Sushi & Lounge

St. Louis Park

Upscale Asian-fusion cuisine in futuristically decorated restaurant

$30 $15

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$22 for $42 Worth of Sushi and Hibachi Food at Osaka Sushi and Hibachi

Osaka Sushi and Hibachi - Maplewood and Coon Rapids Riverdale

Multiple Locations

Teppanyaki chefs entertain diners while cooking filet mignon and lobster; sushi chefs stuff rolls with shrimp tempura, eel, and mango

$42 $22

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Japanese Cuisine for Two or Four at Sarku Japan – St. Paul (Up to 45% Off)

Sarku Japan

Roseville

Made-to-order sushi, teriyaki, and tempura brimming with fresh seafood and vegetables

$20 $11

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Sushi Dinner at Aji Japanese Restaurant (Up to 42% Off)

Aji Japanese Restaurant

Minnetonka - Hopkins

Chefs tuck colorful medleys of specialty seafood inside sushi rolls, sear steaks on hibachi grills, and balance the flavors with house wine

$40 $25

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Hibachi Fare and Drinks for Two or More, or Sushi in the Dining Area at Sakana Sushi & Hibachi (Up to 47% Off)

Sakana Sushi & Hibachi - Plymouth

Robbinsdale - Crystal - New Hope

Cooks slice, dice, and grill meats in front of guests, while yellowtail and mango tuna rolls highlight the extensive sushi lineup

$30 $16

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$15 for $30 Worth of Hibachi Food and Drinks at Mt. Fuji

Mt. Fuji

Maple Grove

Stationed at tabletop hibachi grills, chefs grill lobster, steak & vegetables to order while diners watch

$30 $15

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Select Local Merchants

Fresh ingredients from local suppliers abound at Crave, where patrons can create their ideal plates by hand-selecting from an array of all-natural and organic eats. The buffet table sports an elaborate ensemble of tongue tempters, with items such as fresh baked goods, seasonal fruit, applewood-smoked bacon, and egg strata orbiting a chef's selection of fish. Toppings of maple syrup, whipped cream, and berry compote eagerly adorn freshly-toasted checkerboards at the gourmet waffle station, and the chef's carving station showcases a selection of fine meats whittled to look like bars of soap. Champagne, mimosas, and bellinis give brunch a cosmopolitan flair, and Crave's low-lit ambience provides an intimate backdrop for shadow-puppet Civil War reenactments.

368 S Avenue
Bloomington,
MN
US

Raku Restraurant is an Izakaya restaurant. Located in Little Tokyo downtown LA and West LA. Izakaya is a Japanese Tapas place. We prepare more than 100 dishes every day except Tuesday.

3939 W 50th St
Edina,
MN
US

With a steady rolling hand and a decade of experience, chef Wei of Fin Sushi commands an enticing, elegantly plated array of creative sushi rolls and classic Japanese entrees. Up from the depths comes the mighty Godzilla roll—a 10-piece titan of radioactively spicy salmon in dinosaur-green avocado and wasabi mayo ($19.95)—to challenges the Dragon roll to fiery combat, battling against eight slices of seaweed-wrapped tempura shrimp and mayonnaise ($15.95). Put your dining destiny in Wei's able hands with an order of Matsu sushi, 10 chef-selected and arranged pieces side kicked by one traditional roll ($24.95). Patrons can try a steaming plate of yakiniku in chicken ($17.95) or black Angus steak ($19.95), enlivened with tongue-twisting kimchi and spicy garlic sauce, or stick to the nigiri and sashimi menu to remain as raw as a professional wrestler.

7704 160th St W
Lakeville,
MN
US

Hotel restaurants can sometimes blend together in a generic parade of pork chops and mashed potatoes. Rare Steak & Sushi, however, bursts out of the mold with its selection of grass-fed steaks and innovative sushi. Located on the second floor of the Grand Hotel, the eatery charmed Dara Moskowitz Grumdahl of Minnesota Monthly, who raved about its grass-fed steaks. To complement cuts of filet mignon and New York strip steaks, Chef Chano also rolls up 30 varieties of sushi. The creations range from the simple—such as freshwater-eel sashimi—to the complex, including a hawaiian roll packed with tuna, pineapple, and fried almonds or the vegetarian salad roll, which Grumdahl was “especially wild about.” A quick scan of the dining room reveals a diverse collection of clientele, as the eatery—open for breakfast, lunch, and dinner—appeals to locals, businesspeople, and hotel guests alike.

615 2nd Ave S
Minneapolis,
MN
US

Presiding over table-side hibachi grills, the chefs at Kobe Restaurant flip eggs into the air and catch them on the edge of their spatulas. Dramatic culinary displays are performed throughout the restaurant: at the sushi bar, diners watch as cuts of fresh seafood are rolled and arranged into sushi and sashimi. Out of sight, the kitchen staff artistically plates each dish atop bowls and platters nearly as beautiful as the fish and steak they support.

Bartenders shake and stir cocktails that draw their power from fresh juices, or pour Japanese beer, wines, and sake. Even in its quietest moments, Kobe dazzles diners with its booths upholstered with genuine Godzilla leather and whimsical glass lamps, delicate upside-down umbrellas, and giant paper koi that all dangle from the ceiling.

15555 34th Ave. N
Minneapolis,
MN
US

moto-i gives diners an authentic Japanese culinary experience without requiring that they leave uptown Minneapolis. Unpasteurized draft sake is brewed inside the izakaya-influenced bar and restaurant; onsite production keeps this staple libation fresh and free of jet lag. Executive chef Omar forges Asian-fusion dishes that meld flavors such as whole fish served with handmade pickles and abura ramen peppered with smoked pork shoulder. Instead of airing football games and soccer matches, the restaurant’s TVs run live and pre-recorded sumo wrestling bouts simulcast from Japan, proving to diners that sports aren’t required by international law to include a ball.

2940 Lyndale Ave S
Minneapolis,
MN
US