Mexican Restaurants in Eagan

$15 for Two Groupons, Each Good for $15 Worth of Mexican Food at El Taquito Taco Shop ($30 Value)

El Taquito Taco Shop

West St. Paul

Cooks fill soft-shell corn or flour tortillas with shredded beef, chorizo, and chicken before sprinkling them with cilantro and onions

$15 $7.50

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$18 for Three Groupons, Good for $12 Worth of Mexican Food at Taqueria Los Paisanos ($36 Total Value)

Taqueria Los Paisanos

Dayton's Bluff

More than 9-year-old taqueria uses generations-old family recipes to craft fajitas, tortas, tamales, and its specialty: tacos

$12 $6

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$15 for $30 Worth of Mexican Food at La Cabana

La Cabana

Dayton's Bluff

Tuck into hearty potions of ceviche, carne asada, and pescadas empanadas, followed by a cold Mexican beer

$30 $15

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Mexican Food at Manana (50% Off). Two Options Available.

Manana Restaurant y Pupuseria

Dayton's Bluff

Traditional Mexican and Salvadorian dishes including pupusas, tamales, tacos, tortas, and sopes

$22 $11

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Mexican Meal for Two or Four at Las Sirenas (50% Off)

Las Sirenas

Plato

Emapnadas are served along with mexican classics at eatery with karaoke, live mariachi music, and dancing

$30 $15

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Authentic Mexican Lunch or Dinner at El Nuevo Rodeo Restaurante (50% Off)

El Nuevo Rodeo Restaurant

Longfellow

Sturdy wooden tables prop up plate after plate of authentic, regional Mexican food under warm light of rustic lanterns

$24 $12

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Mexican Food for Two or Four at D&L Taco Gringo (44% Off)

D&L Taco Gringo

Clearwater

House-made black bean-and-corn salsa dresses tacos, chicken tostadas, and Mexican pizza

$19.60 $11

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Select Local Merchants

The story of La Fonda De Los Lobos begins in Taos, New Mexico. Owner Octaviano "Otis" Trujillo spent his childhood there before moving to Minnesota, and it's where he first tasted the food he would serve at his restaurant years later. Trujillo's mother, Mama Feloniz, taught him everything he knows about authentic Mexican cuisine. She must have impressed upon him the importance of geography, as the bulk of the eatery's ingredients are still shipped from New Mexico, where?perhaps not coincidentally?Mama Feloniz still resides.

Of course, Trujillo has still put his own stamp on his restaurant, which has been a neighborhood mainstay for nearly 40 years. His influence is apparent in the homey, cantina-style atmosphere as well as in the menu, which features reinvented staples such as chimichangas and loboritos (the latter best described as a taco within a burrito). The restaurant also houses a lively sports bar on the lower level as well as a new patio with its own fire pit. And there's no missing out on the margaritas, which come in a variety of flavors; try the Pink Cadillac, which comes with a splash of cranberry juice and its own parking space.

3665 Sibley Memorial Hwy.
Eagan,
MN
US

Traditional Mexican flavors typify the menu at El Parian, from the spicy chorizo that adds a kick to nachos, burritos, and chilaquiles to the mole sauce that covers enchiladas. Vegetarians can also get their fill with mushroom quesadillas, chile rellenos, and bean burritos, boosting spiciness from a selection of hot sauces that graces tables in the dining room and on the patio. To wash down meals, guests can sip tequila, imported Mexican beers, or monster margaritas that measure up to 60 ounces and growl if left unattended.

1960 Cliff Lake Rd
Eagan,
MN
US

As its name suggests, Capital View Caf? & Catering showcases a magnificent view of the Minnesota State Capitol building, but it's really the Mexican and American cuisine that keeps regulars coming back. The Ramirez and Lucken family brought the restaurant to life in 1993, after a family friend had tipped them off about a small caf? full of untapped potential that was in need of new owners. The family relied on many years of experience in the restaurant business to open a friendly neighborhood diner specializing in housemade breakfasts and lunches and generous portions. Capital View Caf?'s breakfast menu includes both American and Mexican mainstays, and the lunch menu ranges from salads, soups, and sandwiches to authentic Mexican lunches. Their Mexican lunch roster catalogs burritos, fajitas, and the chipotle red pork dish, served in a zesty chipotle sauce alongside a stack of warm tortillas, a tastier stack of hot disks than frisbees toasting over a camp fire.

637 Smith Avenue South
Saint Paul,
MN
US

Not long after El Nuevo Rodeo Restaurant opened in 2003, its made-from-scratch Mexican dishes and vibrant late-night atmosphere began to make the lively eatery a hotspot with locals. The restaurant rapidly began expanding its authentic Mexican menu with regional culinary offerings such as pineapple-chipotle margaritas and guacamole appetizers handmade at your table in a lava-rock molcajete. Using handmade tortillas, tamales, and sauces, chefs whip up seasonal specials designed to complement selections from the curated wine and tequila menus.

199 Plato Boulevard
Saint Paul,
MN
US

Helmed by married couple Tomas and Maria Silva, the vibrantly embellished restaurant (formerly an 800-square-foot storefront) offers an energetic dinner menu dominated by straight-outta-Tenochtitlan tamales, tacos, nachos, and gorditas. An order of stone-ground corn chips and salsa ($2.50) kicks off Cinco de Mayo's 24-hour fiesta with a little edible confetti. You can also indulge your inner wizard with an order of queso fundido molcajete ($7.69), a bubbling stone cauldron filled with asadero cheese to drizzle atop your tacos (add chunks of chorizo, chipotle, habanero, or ham to the mix for $0.35 each). And if the burrito original (filled with your guisado choice or carne asada, beans, rice, lettuce, and cheese, $7.50) isn't big enough, the burro gigante ($13.99)—a two-foot behemoth stuffed with beans, rice, lettuce, tomato, two meat choices, and (it's rumored) a burro—will give you the mind-bending thrill of eating something larger than your own head. Vegetarians can abide by their uneasy peace treaty with chickens by dining on roasted chile poblanos stuffed with cilantro rice and white cheese ($8.79) or vegetable fajitas ($9.25) filled with cactus, onions, bell peppers, and zucchini. By this point, your piñata might be dangerously close to popping, in which case a spoonful of flan ($3.99) or refreshing gelatina ($2.99) make for safe dessert options. But if you don't want to disappoint the blindfolded birthday boys gathering around your bulging stomach with bats, go with the heavenly tres leches cake ($4.25).

175 Cesar Chavez St
Saint Paul,
MN
US

Beneath the little brown awning scrawled with bright yellow letters, signs plaster the front windows of La Cabana, declaring in bold white and green the availability of tortas, cervesas, and various daily specials. Behind this wall of glass and menu, the staff and family who keep La Cabana running sear pork, beef, and seafood atop their grill, filling tortillas and pastries with the saucy flavors. They keep Mexican beers on hand, in addition to the standard margaritas, to wash down helpings of carne asada or fresh ceviche. Often fueled by a few libations, guests can belt out their favorite tunes during Saturday and Sunday karaoke.

863 7th St E
Saint Paul,
MN
US