Amid scenic views of the Mississippi River, the two-tiered patio and all-glass-enclosed dining room treat diners to breathtaking vistas of North America's largest river system and its mermaid inhabitants basking on the shore. Not just about the scenery, at Mississippi Pub, the cooks maintain a strong passion for the food they dish out. Plating traditional pub grub and fresh seafood entrees like fish tacos and shrimp po' boys, they take a fresh approach with their menu. A full bar, boasting bottled and draft beers, shots, and cocktails, complements hearty American fare, including burgers, sandwiches, salads, and weekend breakfast options.
Since 1933, Jax Café has been surf 'n' turfing its way into the hearts and duodenums of Minneapolis with an extensive menu of steaks and chops. Cavalier carnivores get professional-grade protein in the form of slow-roasted prime rib, seasoned and slathered with au jus and creamy horseradish ($30.95), or the extravagant bone-in steer tenderloin, which couples the tender cut with a giant mushroom cap or baseball hat, depending on the season ($45.95). For a seafaring adventure, Jax Café invites crustacean cravers to pick their own whole Maine lobster from a saltwater tank before savoring it under more buttery circumstances ($48). Tickle liberated taste buds with a glass of effervescent Korbel Brut ($7.50) or white wine ($5.95–$8.50) from Jax's extensive wine menu.
Executive Chef Keith Johnson pairs premium ingredients with homemade touches to build Chart House's menu of hearty gourmet fare. Canadian walleye, scallops wrapped in apple-smoked bacon, hand-cut steaks of premium corn-fed cattle, and Alaskan snow crab form the basis of mouthwatering dishes, with unique elements including housemade applesauce, seven-spice butter, and grade-A pure maple syrup enhancing the already heady flavors. A Friday night fish fry welcomes guests to the softly lit dining room throughout the season of Lent, and regular live music events fill the air with sounds more melodious than the yawns of an opera singer.
The restaurant, which opened in 1968, is part of a larger event center that has indoor and outdoor reception sites used for weddings, corporate events, and Juggalo Championship Wrestling competitions. Located on the shores of Lake Kingsley, Chart House offers picturesque lakeside and garden views.
At Twisted Fork Grille, locally sourced and fresh ingredients combine for American-inspired contemporary breakfasts, sandwiches, and entrees. The chefs rely on local suppliers for as many ingredients as possible, from grass-fed beef to goat cheese. Twisted Fork’s commitment to integrity and local economies extends even to its beer list, overflowing with craft microbrews that complement a roster of more than 40 wines. As they dine, patrons can lounge amid the restaurant’s cozy confines, raising a toast to their once-rumbling stomachs now sounding quieter than a spy in a library.
At Sam’s Grill, formerly known as Oak City, the menu's bounty of sizzling and hearty dishes reflects the best of American cuisine by incorporating a variety of our country's ever-present international influences. Though stir-fries and pastas abound, the Mediterranean is clearly the restaurant's greatest inspiration—dishes such as filet mignon kebobs and pizzas topped with gyro meat create a fusion of local and overseas flavors, and more traditional American dishes, such as the Cajun burger or baby back ribs keep palates firmly at home. Meanwhile, wine-savvy waiters educate clients on the wines available by the glass. Sam's Grill also adds a splash of nightlife to the mix by bringing in DJs with Thursday nights dedicated to Latin music and Friday and Saturday nights focusing on Top 40.