As winter thaws into spring, Jerry?s replaces its inventory of wood, kindling, and bird feeders with a kaleidoscopic spread of annuals, perennials, vegetables, and shrubs. This cycle has perpetuated itself 53 times over at this year-round home and garden emporium. The one-stop shop carries an arsenal of gardening tackle that accompanies enough seed, mulch, and fertilizer to transform an empty lot into a time-share for vacationing Tarzans. Jerry?s crew?adept at land- and hardscaping?provides project consultations for those looking to spruce up patios and yards with their selection of fountains, birdbaths, and planters.
Indulge's owners and style gurus, Michelle Doucette and Laurie Verkins Nierengarten, travel the country in search of duds and accessories to stock in their boutique, which is open one week each month. Trendsetters don boho-chic tops with floral appliqués and fashionable graphic tees ($39+), including a blue tee printed with a winged peace sign and roses. A New York–imported shirt ($89) and a top with an off-center zipper ($39) camouflage bodies with blue-and-black mixtures of zebra, cheetah, and snakeskin prints, making it easy to snuggle unnoticed with various zoo animals. There is no more than six of each item in the store at any given time, and the boutique is also open during private appointments, parties, and Ben Franklin's daughter's godson's birthday every fifth year.
Divers as young as 12 years can learn to operate temporary gills in a Discover Scuba class at Scuba Center. Before you take your first dip, a PADI-certified instructor will give you a brief poolside orientation to ensure you are prepared for everything that blows bubbles ahead. Then from the heated comfort of Scuba Center's indoor pool, your instructor will teach you the tricks of the underwater breathing trade. All required scuba gadgetry is included with this Groupon; you just need to bring a swimsuit and towel.
Twin Cities Local Food transforms grocery shopping into both an online and local experience. Members log on to the virtual marketplace to peruse a variety of goods from more than 20 local farmers and producers, such as organic tomatoes, cow's milk cheeses, and whole-grain breads. Each product is source identified, so shoppers know exactly where their food comes from, how it was grown or raised, and what its first words were. After finalizing their food order, customers then choose a pickup location from one of nine nearby towns, such as Plymouth or Minneapolis, in weekly intervals during growing season, and bi-weekly during the winter.
The season finale of the Saint Paul Chamber Orchestra comes to a dramatic Deutschlandic conclusion, with a showcase of classical German music spanning three centuries. Join conductor, ivory tickler, and SPCO artistic partner Christian Zacharias, who has conducted both the Los Angeles and New York Philharmonic orchestras, as he begins the evening with an elegant performance of Piano Concerto in D Minor by C. P. E. Bach. Zacharias will then resume vertical posture to conduct Schumann's Spring Symphony, a piece composed from Schumann's fast-flowing heart and mind during his honeymoon period with pianist wife, Clara Wieck. Enjoy this evening of joyous classical music, and attend the SPCO before the offseason starts.
A staff of sommeliers, beer experts, and cheesemongers helps customers to navigate Sunfish Cellars Wine Bar's impressive spread of wine, beer, and gourmet cheeses from throughout the globe. Cordoned off by region, the staggering wine selection includes classic vinos and rare varietals that instructors highlight during regular tasting classes. Cheeses plucked from an onsite shop pair with fine wines during tastings, as sommeliers draw on their extensive expertise to discuss restaurant wine lists, evaluate cost versus value, and explain why wine doesn’t come in an electric-blue variety. Beer-tasting classes are also available, as are congratulatory gift baskets and a personal wine-shopper service, which sources wine selections for fancy dinners and business meetings.