Brazilian Restaurants in Eagle

Select Local Merchants

Castle Ranch's menu features beef from the local Double R Ranch, locally sourced Idaho ingredients, and a respectable wine list to complement any entree. Meat lovers can sink a fork in the 8-ounce filet mignon ($26.95), while pescatarians can savor true Western flavor with a boneless, speckled-brown Idaho trout, tossed with capers, lemon, and brown butter ($15.95), each served with seasonal vegetables and a choice of cheddar hash, hand-cut fries, or a baked russet potato. For lighter eating, venture into the sandwiches and salads selection and try the steak sandwich, Double R sirloin with crispy beer-battered onion rings on sourdough, served with fries ($14.95), or a classic caesar salad with romaine, parmesan, ciabatta croutons, and caesar vinaigrette ($5.95).

3300 S Vista Ave
Boise,
ID
US

The Brickyard's dining room is dominated by dueling grand pianos that often tinkle under the touch of jazz musicians. Like jazz, the restaurant straddles casual and sophisticated tastes. Lunch is a more laid-back affair of booths, burgers, and sandwiches. In the evening, the restaurant glows from Boise's historic 6th & Main area as well-dressed patrons dine and sip cocktails. Piano tunes complement the textures of executive chef Drew Ledger's signature steaks, certified Angus slabs centered on wide-rimmed plates. Ledger puts a premium on local ingredients, provisioning his cooks with chicken, potatoes, and ocean halibut raised in Idaho.

601 W Main St
Boise,
ID
US