The frozen-treat machines that line the walls at U-Swirl Frozen Yogurt's three Idaho locations churn out up to 20 flavors ready to be buried under heaping scoops of self-serve toppings. Patrons can fill their cups to the brim with velvety swirls of strawberry, chocolate, or Irish mint before capping off each chilled peak with toppings that include fresh fruit, candy, kids' cereals, and chocolate sauce. The live cultures nestled within each ounce ($0.39) of frozen yogurt can bolster digestive function and immunity, and its calcium can fortify bones and keep snowmen’s innards chilled long into the spring.
Spoon Me is all natural frozen yogurt loaded with probiotics. Starting at 83 calories per 4 oz serving, Spoon Me can be served straight up and topped with over 40 toppings or be swirled to make a fresh fruit smoothie. Try us. Vote for by Dec 3rd for Best of Cleveland ... http://fox8.cityvoter.com/spoon-me/biz/574576
It can be hard to find the right balance between healthy treats and tasty ones, but at CC’s Cupcake Cafe, desserts that toe that fine line can be delivered directly to your door. The bakers at the delivery-only shop hand pick the fruits and vegetables that go into their full menu of cupcakes, cookies, and cake pops, eschewing preservatives and low-quality ingredients to create chic gourmet confections. The shop’s cupcakes—which come in flavors such as mocha, spicy carrot, and toasted coconut—can be decorated with customizable fondant, and some flavors can accommodate clients on a gluten-free diet. Bakers also craft cake pops and cookies, which allow clients to start their morning with a burst of energy without having to remember to plug themselves in every night.
Sugar Rush Cupcakery's bakers sweeten birthdays, wedding days, and days ending with “day” with cupcakes, cookies, cheesecakes, and gooey cinnamon rolls fresh from the oven. Greeted by a cocoa-colored interior embellished with neon pinks, limes, and purples, mouths can chew mexican-chocolate mini cakes, demolish fluffy peaks of maple buttercream sprinkled with bacon morsels atop maple-cupcake terrain, or try seasonal items such as gourmet brittle and fudge.
Preece Designer Chocolate hand-dips and drizzles its traditional, truffle, and signature-flavored fillings in rich chocolate made from cocoa beans harvested by farmers on the Ivory Coast. Caramel coats triple-chocolate nougat in the Chocopolitan ($0.95 each; $7.50 for 8), and the Bordeaux ($0.95 each; $7.50 for 8) encases brown sugar buttercream into a chocolaty sarcophagus befitting of sweet-toothed royalty. Whereas the Blue Velvet melds blue cheese and chocolate ($0.95 each; $7.50 for 8), the Velvet Hammer piles caramel, coffee, and chocolate atop one another ($0.95 each; $7.50 for 8). Additionally, salty and sweet flavors meld in potato chips smothered in chocolate ($6.50/6 oz.) offer a tastier treat than a peanut-butter-and-jellyfish sandwich.
Wielding her grandmother's cast-iron skillet, Dhonda and her team of confection crafters use high-quality ingredients to hand make each bundle of butter toffee. Customers can surprise their Valentines or first-grade math teachers with one of more than six ever-evolving flavors, such as caramel cashew, almond-butter toffee, or peanut-butter pretzel sea salt ($5/0.25 lb.), which marries a duo of classic afterschool snacks around a toffee crux. Taste buds reminisce about summer wrestling matches with bears after biting into Campfire Treats ($5/0.25 lb.), a candy infused with feathery marshmallow and crunchy graham crackers. Diners can also turn mouths away from milk chocolate with an experimental Dhondalicious flavor, including white-chocolate cream-cheese peppermint ($5/0.25 lb.), which offers a cool finish on a caramelized sugar treat.