We are Eagle's original Golf Course open to the public all year long. You and your guests will enjoy eighteen championship holes enhanced with rolling hills, sparkling lakes and mature trees, set amidst the beautiful Boise mountains. See why GOLF Magazine named Eagle Hills "One of the best bangs for the buck in a public"
Mobilizing more than 25 years of catering experience, Rachel Hurn— owner of Seasons Bistro, Wine Bar & Catering—blends a Cajun-influenced eatery with a door-to-door catering service that earned a Bride's Choice Award from WeddingWire in 2010. Within the bistro, paninis and salads incorporate flashes of Louisianan flair, such as spiced shrimp, remoulade sauces, and improvised jazz steps. As diners nab forkfuls of Cajun shrimp buerre blanc, occasional live music wends its way through the dining room, complementing the complex notes of an extensive range of hand-selected wines. Alternatively, multicourse catered meals add a splash of elegance to both corporate and private events with formal place settings and French- and Italian-themed menus.
Center-cut pork loin drizzled with apricot-balsamic reduction. Pan-roasted halibut topped with sundried-tomato-basil butter. Dishes such as these reflect Muse Bistro and Wine Bar’s simple, timeless formula of pairing perfectly cooked meats with inventive sauces. The chefs reinvent the menu every Tuesday to showcase whatever ingredients are in peak season so that diners can enjoy food at its freshest, before the produce inevitably gets a tattoo to stay with the times.
Red chairs pop against the classic black-and-white checkered floor tiles at Korner Bistro. The green plants that fleck the interior offer an aesthetic touch similar to the foam art found atop hot espresso drinks. The balance of the elegant yet cozy ambience matches the balance of the menu. Grilled paninis, 6- to 13-inch sandwiches, and an array of pastries complement a full slate of hot and iced café beverages.
Sometimes eye-catching pastries must be kept behind glass because the temptation to eat them is so strong. At Rolling in Dough, the cases are lined with beautiful European pastries, from colorful macarons to ?clairs filled with clouds of cream. Behind the counters, wine glasses await pours of beaujolais, which pair with any of the bakery's savory delights, such as p?t?, quiche, and ni?oise salad.
Odds are, you won’t see someone leaving tattoo parlor Nampa Ink without an arm swathed in the telltale plastic wrap that signifies the birth of new ink. The newly created tattoo parlor has already made a splash in the Boise tattoo scene, filling up appointment times with guests eager to be on the receiving end of the staff’s artistic expertise. The staff specializes in detailed line work and flowing script, creating complex pieces and written messages that show the world what you love the most or serve as a permanent reminder of this week’s grocery list.