We are Eagle's original Golf Course open to the public all year long. You and your guests will enjoy eighteen championship holes enhanced with rolling hills, sparkling lakes and mature trees, set amidst the beautiful Boise mountains. See why GOLF Magazine named Eagle Hills "One of the best bangs for the buck in a public"
Mobilizing more than 25 years of catering experience, Rachel Hurn— owner of Seasons Bistro, Wine Bar & Catering—blends a Cajun-influenced eatery with a door-to-door catering service that earned a Bride's Choice Award from WeddingWire in 2010. Within the bistro, paninis and salads incorporate flashes of Louisianan flair, such as spiced shrimp, remoulade sauces, and improvised jazz steps. As diners nab forkfuls of Cajun shrimp buerre blanc, occasional live music wends its way through the dining room, complementing the complex notes of an extensive range of hand-selected wines. Alternatively, multicourse catered meals add a splash of elegance to both corporate and private events with formal place settings and French- and Italian-themed menus.
Muse Bistro and Wine Bar dazzles diners and sates stomachs with a rotating menu of artfully designed and presented entrees built from seasonal ingredients and market-fresh fish. Lasso stampeding appetites with starters such as calamari fritti dredged in crispy panko crumbs and sidled up next to a lemon-basil aioli. Though entrees change weekly, like a fickle gorilla's opinions on foreign affairs, offerings include dishes such as top sirloin garbed in a sherried mushroom ragout and joined by a sidecar of vegetables and whipped potatoes. Gastronomic gurus tickle market-fresh fish en papillote with basting brushes coated in sun-dried-tomato-basil butter before nestling the piscatorial provender atop a bed of flavor-enhancing aromatics.
Red chairs pop against the classic black-and-white checkered floor tiles at Korner Bistro. The green plants that fleck the interior offer an aesthetic touch similar to the foam art found atop hot espresso drinks. The balance of the elegant yet cozy ambience matches the balance of the menu. Grilled paninis, 6- to 13-inch sandwiches, and an array of pastries complement a full slate of hot and iced café beverages.
Voted Best Local Mediterranean Food from 2008 to 2011 by Boise Weekly readers, Mazzah Mediterranean Grill's chefs assemble zesty ingredients into classic gyros and made-to-order kebabs. A parceled plate of dolma ($3.49 for three; $6.49 for six) delivers grape-leaf scrolls steeped in lemon juice, which unfurl to dispense rice, veggies, and the detailed blueprints of sunken civilizations. Grilled lamb and beef lathered in homemade tzatziki sauce set up camp inside the gyros' pita tent ($4.99), and grilled morsels of vegetables and chicken festoon miniature lances on the chicken kebab's field of basmati rice ($9.49). Guests can sanction a sweet parting with classic, chocolate almond, or mini squares of honeyed baklava ($0.99–$2.29), including varieties prepared with vegan butter.
Sometimes eye-catching pastries must be kept behind glass because the temptation to eat them is so strong. At Rolling in Dough, the cases are lined with beautiful European pastries, from colorful macarons to éclairs filled with clouds of cream. Behind the counters, wine glasses await pours of beaujolais, which pair with any of the bakery's savory delights, such as pâté, quiche, and niçoise salad.