We are Eagle's original Golf Course open to the public all year long. You and your guests will enjoy eighteen championship holes enhanced with rolling hills, sparkling lakes and mature trees, set amidst the beautiful Boise mountains. See why GOLF Magazine named Eagle Hills "One of the best bangs for the buck in a public"
We are authentic Thai food in a relaxed setting that is sure to please the eyes as well as the palate. Join us for some of your favorites like Pad Thai and Ginger Ginger, or feel free to make a special request of our Thai chef. You will taste our commitment to freshness in every dish.
With its sun-dappled outdoor patio, laid-back vibe, and cozy interior permeated with the sounds of live music, The Blue Moose Cafe has established itself as a local favorite for informal eats throughout the year. On the converted bungalow’s porch, umbrellas and ceiling fans create a comfortable ambiance that caused one Boise Weekly food critic to proclaim the eatery “hard to beat” when it comes to "casual summertime dining." Inside, hardwood floors and quirky artwork line the space, where cushioned stools dress ranks in front of a wood-and-granite wine bar.
No matter where you choose to sit, however, the savory selections from the kitchen staff’s eclectic repertoire are the stars of the show. On top of daily specials, which can include everything from green-chili chicken enchiladas to salmon pinwheels with garlic mashed potatoes, the cooks maintain an established menu of lunch classics. They toss crisp salads with ingredients such as fresh bay shrimp and housemade peanut sauce and prepare 19 gourmet sandwiches, including clubs, melts, and grinders. On Friday nights, live bands entertain crowds with original songs and SAT prep questions set to a melody.
Mobilizing more than 25 years of catering experience, Rachel Hurn— owner of Seasons Bistro, Wine Bar & Catering—blends a Cajun-influenced eatery with a door-to-door catering service that earned a Bride's Choice Award from WeddingWire in 2010. Within the bistro, paninis and salads incorporate flashes of Louisianan flair, such as spiced shrimp, remoulade sauces, and improvised jazz steps. As diners nab forkfuls of Cajun shrimp buerre blanc, occasional live music wends its way through the dining room, complementing the complex notes of an extensive range of hand-selected wines. Alternatively, multicourse catered meals add a splash of elegance to both corporate and private events with formal place settings and French- and Italian-themed menus.
3 Girls Gourmet was forged when the women behind 3 Girls Catering—two of them sisters, one a close friend—decided to open a brick-and-mortar café to further celebrate their love of fresh, healthy foods. To this end, the trio gathers organic, locally grown ingredients when possible, and fills a menu with gluten-free and vegan options, such as hummus platters and vegan lentil soup. Focaccia bread baked fresh daily wraps around Sammiches such as the salami-stuffed Italian Stallion, or sits next to plates of fresh salad. Throughout meals, diners can sip on fair-trade coffees, organic teas from Café Moto, and complimentary spa water infused with cucumbers and lemon.
At Big Star Coffee, rigorously trained baristas handcraft each cup of coffee to their client’s request, rather than relegating their jobs to automated coffee makers. Drawing on a supply of fair-trade, organic teas and coffee beans, they concoct drinks from simple Americanos to cinnamon- and spice-infused mexican mochas. Alternatively, they blend summery drinks that run the gamut from coffee frappes to Red Bull smoothies, which bolster energy levels and fuel select automobiles. They also stock a glass-fronted case with pastries, wraps, and breakfast sandwiches.