Coffee & Treats in Eagle Mountain

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Between its bright-green and blue walls, Mia's Italian Ice has consolidated the freezer and the fondue restaurant. The venue honors its name by prepping 15 flavors of italian ice daily, all of which—with the exceptions of root beer, rainbow, and plain hail chunks—encapsulate fruits in chilly bites. Its signature Mama Mia dessert sandwiches italian ice between two velvety scoops of custard, which also fills cakes and cupcakes. Not everything inside the shop is frigid, however: Oreos, pretzels, gummies, and marshmallows dip into creamy pools of chocolate and caramel fondue.

770 E Main St.
Lehi,
Utah
US

Cafe Terrace celebrates its grand opening as a staff of crêpe-crafting wizards puts 14 sweet and savory spins on the French disk. Indulge in the banana-caramel crêpe or the savory SoCal, whose sunny disposition of avocado, roma tomato, and lemon aioli makes diners wish that all crêpes could be California crêpes. Six sandwiches transport their fresh cargo, and soups simmer in the kitchen's pots, awaiting the chance to warm bellies with flavors of butternut squash or tomato bisque. Italian sodas carbonated with air from Mediterranean breezes infuse culinary travels with more than a score of flavors, including mango, raspberry, and passion fruit. While enjoying café fare, patrons lounge in a casual environment strewn with chessboards, available for playing a round against a friend or merely admiring the checkered surfaces.

456 E State Rd
American Fork,
UT
US

The potation crafters at Beans & Brews Coffee House whip up hot and cold beverages from perk-proffering coffee beans, relaxing tea leaves, and sweet decaf alternatives. Hot coffee drinks, such as the cappuccino ($3.60 for 12 oz.) or eye-opener brew ($2.80 for 12 oz.) gently jolt the brain awake with mountain-roasted goodness, and the dulcet notes of iced chai ($4.10 for 16 oz.) and B&B frappes ($4.05 for 16 oz.) cool off summer-scorched palates with their sweet, icy taste. Roasters get the most out of each coffee bean with Beans & Brews’ trademark high-altitude roasting, which imparts each batch of grounds with a smooth flavor that, like an angst-riddled teddy bear, maintains a high level of complexity.

933 W 500 N
American Fork,
UT
US

Coneys Frozen Custard opened its doors in September 2003 in Orem, Utah. Coneys was originally created to bring frozen custard to Utah County. It soon became a popular destination for its premium hamburgers and gourmet hot dogs. Coney’s continues to focus on providing a superior dining experience.

598 W Main St
American Fork,
UT
US

Stefano’s Gelato is a frozen fantasy world of handcrafted gelato and sorbetto, whose milky frigidity boasts intense flavors free of hydrogenation. Sample gelato editions such as pistachio hazelnut, banana orange cream, and Butterfinger. Sorbettos (close relatives of gelato that are crafted with fruit and purified water) delight the mouth with wild berry, mango, passion fruit, and other zesty essences. Prices depend on how you want to eat your treat—grab a 3-ounce small glob of gelato for $3, a medium 4-ounce serving for $4, or a pint for $8. Cones are also available ($1 for kids’ cone, $2 for value cone), and carbonated throat-cleansers await your esophagus in the form of 16- or 20-ounce Italian sodas ($3.50/$4.50), retro sodas ($0.50), and Mexican coke ($1.50).

12652 S 2700 W
Riverton,
UT
US

The cooks at Sammy’s reinvent American diner classics by piling 1/3-pound beef patties with unusual ingredients and blending numerous varieties of pie into gourmet milk shakes. Burger behemoths include Ben's Big Belly Burger, with a meaty base that hides beneath swiss cheese, grilled onions, grilled pineapple, guacamole, teriyaki sauce, and mayonnaise. Other treats include the Hey Nikki You're So Fine grilled-chicken sandwich and the Something About Mary, a black-bean patty caught in a farcical love hexagon of sautéed onions, pepper jack, pico de gallo, avocado, lettuce, and tomato.

In addition to concocting signature pie shakes in flavors such as mint Oreo and four different types of cheesecake, the team at Sammy's blends smoothies, regular shakes and malts, and cupcake shakes in flavors such as spiced carrot cake with cream-cheese frosting. Alongside the reformed diner fare, Sammy's regularly serves up live music events and a hip, relaxed atmosphere.

25 W Center St
Pleasant Grove,
UT
US