The idea for an annual barbecue expo began slow-cooking in 2010 at a family lunch. The Boyds thought about organizing a little barbecue competition and ended up luring 8,500 barbecue enthusiasts to their "small" cook-off and fundraiser. Now in its third year, the charitable event continues to develop flavor and raise money for local schools while packing bellies with some of the area's best barbecue recipes.
With napkins in hand, attendees can follow the smoky scents and sounds of sauce-splattered high-fives from the tents of a variety of vendors. Ten teams of grilling gurus face off in a whole-hog cook-off, with the winners earning a cash prize and a spot in the state championship later this year. A new Chick-fil-A sauce competition sifts through the day's top toppings until a winner is crowned. Between bites, guests can also savor the festival's many attractions, including a police dog demonstration, a petting zoo, and a BMX bike show, where riders wow onlookers by performing tricks and bunny-hopping over smokers.