Restaurants in Easley

$11 for $20 Worth of Breakfast at Everyday Organic

Everyday Organic

Greenville

$20 $11

(18)

Chefs craft healthful organic fare from locally sourced ingredients free from chemicals, hormones, and preservatives

$15 for $30 Worth of Asian Dinner Cuisine at Bon Thai & Sushi

Bon Thai & Sushi

Greenville

$30 $15

(51)

Seafood, beef, and chicken with thai basil and curry sauces pair with delicate sushi rolls beneath abstract wall paintings and potted palms

Tea Tasting for Two or Four at Tealoha (Up to 58% Off)

Tealoha

Downtown

$30 $13

Tasting events let you try a variety of teas, learning the history and specifics of each kind

$15 for $30 Worth of Fine Southern Cuisine for Dinner for Two at Chef Manigault's La Vieille Maison

Chef Manigault's La Vieille Maison

West End

$30 $15

(6)

Expansive patios, dining rooms, and verandas set the stage for Southern dishes with French flair such as rack of lamb and crayfish étouffée

Comfort Food at Del's Twisted Kitchen (Up to 50% Off). Two Options Available.

Del's Twisted Kitchen

Greenville

$20 $11

(12)

Varied menu of "comfort food with a twist," including breakfasts such as Kickin' Carolina hash served all day, melts, and breaded catfish

$8 for $15 Worth of Gourmet Burgers and Drinks for Two or More at Mojo’s Famous Burgers

Mojo’s Famous Burgers

Woodruff Road Greenville

$15 $8

Aged beef burgers, hand-cut fries & old-fashioned milk shakes congregate in eatery inspired by rockabilly music & tattoo art

Classic or Vegan Tacos with Mango Smoothies for Two or Four at Tortilla Maria (Up to 58%% Off)

Tortilla Maria

Eastside

$27.98 $14

Organic corn tortillas embrace tacos, enchiladas, and quesadillas, and seasonal produce and organic flax blend into smoothies; vegan options

Select Local Merchants

In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.

113 Hampton Ave
Pickens,
SC
US

At Easley Smokehouse, open flames lend a smoky flavor to beef brisket, pork shoulders, and other cuts of meat. The restaurant's cooks also fry fillets of grouper and catfish as one of its daily specials, rounding out plates with collard greens, fried okra, and other sides. After the main course, dishes of cake or fruit cobbler sweeten diners' palates.

701 S Pendleton St
Easley,
SC
US

The culinary captain at Milano’s grew up in a kitchen filled with the saucy aromas of traditional Italian fare prepared by his mother and the seasoned zest of Greek dishes grilled up by his father. With that history ensconced, he continued the tradition by marrying both cuisines in a restaurant sporting a hearty menu, casual Mediterranean ambiance, and a justice of the peace certified in marrying cuisines. Offering the best of both worlds, the chef plates everything from grilled rib eye steaks and salmon to Italian casserole, pizza, Greek salads, and oven-baked subs.

508 Highway 8
Pelzer,
SC
US

Lenny's fills stomachs across the nation with a menu of hearty sandwiches stuffed with sliced-to-order deli meats, chicken and tuna salads made from scratch, and a specialty hot-pepper relish made from whole diced cherry peppers. Regular size subs measure 7.5 inches and contain a half pound of meat and cheese, and large subs stretch to 15 inches, pack a full pound of foodstuffs, and exert a gravitational pull on coastal tides.

3744 Pelham Rd
Greenville,
SC
US

Property Location
When you stay at Hilton Greenville in Greenville, you'll be in the business district and convenient to Haywood Mall and Patewood Memorial Hospital. This hotel is within close proximity of TD Convention Center and Bob Jones University.

Rooms
Make yourself at home in one of the 256 air-conditioned rooms featuring refrigerators and LCD televisions. Your bed comes with cotton sheets and down comforters. Relax and take in city and mountain views from the privacy of your room. 42-inch high-definition televisions with digital programming provide entertainment, while wireless Internet access (surcharge) keeps you connected. Private bathrooms with bathtubs feature designer toiletries and hair dryers.

Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a fitness facility. Additional features include wireless Internet access (surcharge), gift shops/newsstands, and wedding services. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 5 mi.

Dining
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Hot/cold buffet breakfasts are available daily for a fee.

Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Greenville? This hotel has 13500 square feet (1215 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is complimentary at scheduled times.

45 West Orchard Park Drive
Greenville,
SC
US

Bucky's Bar-B-Q owner Wayne Preston honed his craft at a young age, spending boyhood afternoons in his father's meatpacking plant and Wednesday nights preparing suppers for his local church. Word about Wayne's saucy ribs and pulled pork spread shortly after he founded his own roadside barbecue stand, forcing him?like the barbecue-sauce barons of years past?to expand his operations to new frontiers. Today, each of Bucky's four locations fashions heaping plates of never-frozen Boston butt, tender chicken, and St. Louis?style ribs in the traditional country style: hand-rubbed with secret seasonings and slow-cooked over a smoky fire of hickory chips. Three housemade sauces garnish slices of juicy meat served alongside traditional sides of baked beans, coleslaw, and sweet potatoes. When they aren't dishing out meals in the restaurant, Bucky's tireless staff serves parties, formal events, weddings, and flash mobs as large as 1,500 people with fully catered barbecue feasts.

Wayne shares his more than 15 years of barbecuing expertise with aspiring grill masters during in-depth classes offered at his Roper Mountain and Donaldson Center locations. Students not only learn the art behind sauces and rub but also get to eat their class materials.

1700 Roper Mountain Rd
Greenville,
SC
US