In 1964, brothers Leroy and Forrest Raffel banded together to come up with a new restaurant concept. Arby's took off almost immediately on the coattails of its hallmark roast-beef sandwich and the founders’ idea of providing customers with fast, quality food. Over the company's 48-year franchise history, its foundational pièce de résistance of thinly sliced, juicy beef has been served in a many permutations, and continues to be popular today, served at more than 3,500 stores in North America. Today’s menu still ignites appetites with traditional beef sandwiches, plus hot and seasoned curly fries, fresh-chopped salads, and desserts good for richly capping off meals or bribing any bridge trolls on the way home.
At Easley Smokehouse, open flames lend a smoky flavor to beef brisket, pork shoulders, and other cuts of meat. The restaurant's cooks also fry fillets of grouper and catfish as one of its daily specials, rounding out plates with collard greens, fried okra, and other sides. After the main course, dishes of cake or fruit cobbler sweeten diners' palates.
When you stay at Hilton Greenville in Greenville, you'll be in the business district and convenient to Haywood Mall and Patewood Memorial Hospital. This hotel is within close proximity of TD Convention Center and Bob Jones University.
Make yourself at home in one of the 256 air-conditioned rooms featuring refrigerators and LCD televisions. Your bed comes with cotton sheets and down comforters. Relax and take in city and mountain views from the privacy of your room. 42-inch high-definition televisions with digital programming provide entertainment, while wireless Internet access (surcharge) keeps you connected. Private bathrooms with bathtubs feature designer toiletries and hair dryers.
Rec, Spa, Premium Amenities
Take advantage of recreational opportunities offered, including an indoor pool, a spa tub, and a fitness facility. Additional features include wireless Internet access (surcharge), gift shops/newsstands, and wedding services. Getting to nearby attractions is a breeze with the complimentary area shuttle that operates within 5 mi.
Grab a bite to eat at the hotel's restaurant, which features a bar, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge. Hot/cold buffet breakfasts are available daily for a fee.
Business, Other Amenities
Featured amenities include a 24-hour business center, business services, and audiovisual equipment. Planning an event in Greenville? This hotel has 13500 square feet (1215 square meters) of space consisting of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is complimentary at scheduled times.
Bucky's Bar-B-Q owner Wayne Preston honed his craft at a young age, spending boyhood afternoons in his father's meatpacking plant and Wednesday nights preparing suppers for his local church. Word about Wayne's saucy ribs and pulled pork spread shortly after he founded his own roadside barbecue stand, forcing him?like the barbecue-sauce barons of years past?to expand his operations to new frontiers. Today, each of Bucky's four locations fashions heaping plates of never-frozen Boston butt, tender chicken, and St. Louis?style ribs in the traditional country style: hand-rubbed with secret seasonings and slow-cooked over a smoky fire of hickory chips. Three housemade sauces garnish slices of juicy meat served alongside traditional sides of baked beans, coleslaw, and sweet potatoes. When they aren't dishing out meals in the restaurant, Bucky's tireless staff serves parties, formal events, weddings, and flash mobs as large as 1,500 people with fully catered barbecue feasts.
Wayne shares his more than 15 years of barbecuing expertise with aspiring grill masters during in-depth classes offered at his Roper Mountain and Donaldson Center locations. Students not only learn the art behind sauces and rub but also get to eat their class materials.
Tom Engel burst onto the culinary scene in 1977 when he opened Richards Cafe and Little Richards. Now, in his eponymous house of barbecue, he draws on more than 30 years of culinary experience to roast brisket, chicken, and carolina pork shoulder, drawing out their natural flavors with one of nine sauces. These savory potions—which range from sweet and mild to spicy to Cheerwine sauce—sizzle on the grill, punching up a menu that overflows with homestyle treats such as hush puppies, meaty barbecue baked potatoes, and saucy ribs. Tom's BBQ also deliver catered Southern feasts to parties, special events, and straw houses to send their residents a stern message.
The multitalented chefs at Sakura Japanese Steakhouse emphasize quality ingredients and artful presentation in each and every dish. The traditional Japanese dining room features a central hibachi grill that sears vegetables, steak, and seafood in an inferno of sizzling oils and bright yellow flames. Sakura’s more coolheaded sushi chefs swirl hand and specialty rolls—crafted from shrimp tempura, softshell crab, and salmon—behind chilled cases of fresh fish. Indecisive diners can request omakase meals, assortments of seasonal dishes handpicked by the chef to showcase culinary skill and an ability to match meals to wallpaper swatches.