Designed by course architect Kevin Norby, The Refuge Golf Club cleaves through 350 acres of woods and wetlands to frame an 18-hole, par 72 course. Native grasses, wooden cart bridges, and immaculate bluegrass fairways characterize this northern-style course, which challenges golfers with tight tree lines and abundant sunbathing opportunities for losing shirts in sand traps. If golfers haven't spotted much wildlife throughout the course, they might find a gallery of hawks, deer, and feral caddies watching at the 17th, the course's second-most-difficult hole. Clubbers must blast tee shots over a forced carry before safely landing on an open fairway that leads to a green flanked by bunkers on both sides. Players can warm up for rounds at the 20-stall driving range and contoured putting green, and PGA professionals help golfers hone their game during private lessons. Meanwhile, a 13,000-square-foot clubhouse built of rock and cedar beckons for post-round revelry in the facility's restaurant, bar, and pro shop.
Course at a Glance: * 18-hole, par 72 course * Total length of 6,534 yards from the back tees * Course rating of 71.9 from the back tees * Course slope of 139 from the back tees * Five sets of tees per hole
With 27 challenging kentucky-bluegrass fairways in front of lush bentgrass greens, The Ponds challenges golfers to play a trio of nine-hole courses or combine two of them for three unique 18-hole rounds. Water hazards make for an especially difficult approach to the green on the Red Course's signature first hole, whereas the White Course's ninth hole ends with a green flanked by sand traps. Wetlands and sloped greens make up the Blue Course, which players can travel in new electric-power carts.
Before hitting the fairways, golfers can warm up at the driving range, chipping green, putting green, or pleading-with-your-clubs green. After the round, replace any golf balls that got away at the pro shop, which stocks brands such as Nike and Titleist.
Red Course at a Glance: * 9-hole, par 36 course * Length of 3,380 yards * Four tee options
Blue Course at a Glance: * 9-hole, par 36 course * Length of 3,453 yards * Four tee options
White Course at a Glance: * 9-hole, par 36 course * Length of 3,401 yards * Four tee options
Metal fences extend above a brushed metal bar, where platforms hold custom hogs––motorcycles decked out with flames and thick, silver rims. If the bikes don't paint a picture, how about staggered biker signs dangling from the rafters, or a homestyle menu of flame-kissed favorites? Fatboys was formed in 2004 as a place for bikers to compare tattoos and crochet helmet cozies, but as time passed, a more diverse clientele began streaming in for the food and ambiance.
Amid neon signs and the clack of pool balls, black lacquered tables populate with golden-fried apps, meaty sandwiches, and the signature Fatboy burger––a full-pound of USDA Choice beef with three kinds of cheese and four strips of bacon. Warm weather triggers the opening of an enormous V-twin patio, where patrons can sip a brew while watching barbecue-slathered ribs slide right off the bone.
In addition to supporting charitable organizations such as Meals on Wheels, Fatboys hosts events such as karaoke, live music, and the Biker Babe Bike Wash, which allows bikers and rebellious chariot drivers to have their wheels shined to a pristine sheen.
It started with a single store, opened in Fridley, Minnesota in 1964. But Dick Kempe's pizza proved too tasty for one outpost, and Chanticlear Pizza eventually spread to 14 locations in the following years. And although Dick no longer owns the pizzerias, his uncompromising standards for quality pies remain in place. Fresh dough is mixed up and hand-tossed daily. Vegetables are chopped each morning. Instead of adding sugar to their sauce, the chefs rely on the tomatoes' natural, charm school-perfected sweetness. And the from-scratch foundation is always topped with house-shredded, 100% Wisconsin mozzarella cheese.
Once the dough and sauce are ready, Chanticlear Pizza's chefs continue the process by loading them with meats and veggies. The selection of toppings range from shrimp and bacon pieces to a secret-recipe pickle blend. A splash of spicy, bourbon-tinged molasses or chunky salsa can add additional pizzazz to pizzas. Beyond circular eats, polygonal dishes as pastas, calzones, and sides of buffalo wings and garlic toast populate the menu.
Anytime Fitness, which boasts 1,689 clubs in North America, makes it easier for average folks to etch out time for exercise by doing one simple thing: staying open 24 hours a day for 365 days a year. As fitness seekers challenge themselves on cardio and Hammer Strength machines and hoist Iron Grip free weights in clean, well-stocked facilities, security monitoring ensures they’re safe and producing enough sweat to meet official government standards. Members can also ramp up their exercise regimens with the help of Anytime Fitness’s staff of personal trainers, who demonstrate moves and sling motivating tips. After workouts, guests can shower in the private restrooms or hop into one of the tanning booths available 24 hours a day.
Backed by a lifetime of horse-riding and driving experience, Broken Tree Horse & Harness owners Lois and Vance guide their fleet of steeds on scenic strolls through the Minnesota countryside. The horses—which include an Arabian mare, a Quarab, and numerous Norwegian Fjord breeds—pull a range of wheeled and bladed transports to fit the seasons. In warmer weather, riders hop on a wagon to enjoy a 10-mile trip around a lake or a three-hour ride out to a historic 1880s schoolhouse, built in a time when horses still weren't allowed to learn math. During the autumn and winter, riders sip hot chocolate on brisk sleigh rides over freshly fallen snow.