Metal fences extend above a brushed metal bar, where platforms hold custom hogs––motorcycles decked out with flames and thick, silver rims. If the bikes don't paint a picture, how about staggered biker signs dangling from the rafters, or a homestyle menu of flame-kissed favorites? Fatboys was formed in 2004 as a place for bikers to compare tattoos and crochet helmet cozies, but as time passed, a more diverse clientele began streaming in for the food and ambiance.
Amid neon signs and the clack of pool balls, black lacquered tables populate with golden-fried apps, meaty sandwiches, and the signature Fatboy burger––a full-pound of USDA Choice beef with three kinds of cheese and four strips of bacon. Warm weather triggers the opening of an enormous V-twin patio, where patrons can sip a brew while watching barbecue-slathered ribs slide right off the bone.
In addition to supporting charitable organizations such as Meals on Wheels, Fatboys hosts events such as karaoke, live music, and the Biker Babe Bike Wash, which allows bikers and rebellious chariot drivers to have their wheels shined to a pristine sheen.
It started with a single store, opened in Fridley, Minnesota in 1964. But Dick Kempe's pizza proved too tasty for one outpost, and Chanticlear Pizza eventually spread to 14 locations in the following years. And although Dick no longer owns the pizzerias, his uncompromising standards for quality pies remain in place. Fresh dough is mixed up and hand-tossed daily. Vegetables are chopped each morning. Instead of adding sugar to their sauce, the chefs rely on the tomatoes' natural, charm school-perfected sweetness. And the from-scratch foundation is always topped with house-shredded, 100% Wisconsin mozzarella cheese.
Once the dough and sauce are ready, Chanticlear Pizza's chefs continue the process by loading them with meats and veggies. The selection of toppings range from shrimp and bacon pieces to a secret-recipe pickle blend. A splash of spicy, bourbon-tinged molasses or chunky salsa can add additional pizzazz to pizzas. Beyond circular eats, polygonal dishes as pastas, calzones, and sides of buffalo wings and garlic toast populate the menu.
Wintergreens Bar provides a sanctuary for fairway-weary golfers of all skill levels, who can improve their game in indoor comfort on four virtual-golf machines. Featuring 30 different courses displayed in all their verdant glory, clubbers can practice their swing without the hassle of defending hats from dive-bombing birds or shoes from swarms of sand-trap-dwelling crustaceans. Players can create digital divots using clubs borrowed from Wintergreens, or the iron they always carry in case of rumbles between their argyle gang and plaid rivals. A game-ameliorating sampler tray brings onion rings, mozzarella sticks, and toasted ravioli to the stomachs of ravenous golfers, and a pitcher of beer provides a convenient excuse to propose toasts to high scorers.
At Mama Valenti's Pizzeria, descendants of Italian-born Rose Valenti adhere to her century-old recipes as they hand-toss dough made fresh daily and coat it in house-made sauce, loaded with garlic and herbs. A recipe circulating throughout the Valenti clan since the 1800s dictates the in-house craftsmanship of the sausage, one of many toppings on a menu of customizable and house pizzas. The Carne Amore pie, like Snuffleupagus's T. rex trap, comes loaded with five varieties of meat, and patrons exercise artistic license over build-your-own pizzas, sculpting personalized sustenance with up to five toppings such as pickles, bacon, and jalapeños scattered across a crust canvas up to 20 inches in diameter.
A bowling alley, sports bar, 4,100-square-foot arcade, and convention hall all reside within Blainbrook Entertainment Center. In the bowling alley, families and friends challenge each other at one of 24 neon-lit lanes equipped with automatic scoring or join the center's competitive leagues for adults and children ages 5–19. Meanwhile, sports fans grab a seat in the sports bar to watch games on big-screen TVs, listen to live music, enjoy steak dinners from the menu, or play pool. Pool tables also fill the arcade alongside poker tables, dartboards, and more than 50 games, including virtual-reality games. And when guests need to host a wedding reception, family reunion, or rock-paper-scissors competition, they fill Brookhall–a large convention center with a bar, crystal chandeliers, and access to an outdoor garden.
Aromas of baking pizzas and simmering house-made sauces drift from the kitchen of Umbria, which is named in honor of the region of Italy where the eatery’s founders developed their recipes. The cooks forge crusts from freshly kneaded dough, which they slip into the rippling heat of the ovens. Kraft macaroni 'n' cheese, smoked bacon, sauerkraut, corned beef, gyro meat, and other inventive ingredients scatter across pies and allow patrons to customize a meal that is already shaped exactly like their favorite manhole cover.