At Cafe 411, Chef Zain serves up Southern foods such as chicken and dumplings and housemade meatloaf. But the menu's highlight is Chef Zain's barbecue. He smokes pulled pork, beef brisket, and chicken for lunch and dinner served with sides such as coleslaw and baked beans. In the morning, when the sun is still lost, he and his staff prepare breakfast dishes such as biscuits and gravy, pancakes, and omelets.
Brought up in Germany by parents working with the US military, brothers Jonny, Robbie, and Jeremy Moore trace the foundation of their coffee shop to their travels. From Italy to Thailand, the brothers had the benefit of sampling some of the world’s best coffees, refining their palates and developing their love of the drink in the process. Today, they combine their efforts to source fair-trade beans from far-reaching destinations, bringing them to BonLife for Robbie to roast onsite. Focused on crafting perfect individual cups instead of pouring orders for the masses, BonLife regularly features nine brewing methods and a 10th that rotates monthly. The deft baristas watch Japanese siphoning apparatus percolate over open burners, drip pour-over cups from custom-made stands, and extract espresso from Sofia, a copper-plated espresso machine and not a woman who fiercely guards her coffee. The coffee bar also offers organic granola bars, biscotti, greek yogurt, and 100% fruit smoothies.
When it comes to a fresh cup of coffee, nothing beats blends roasted locally. That?s precisely what Abundant Grounds Cafe?s baristas stick to, crafting specialty drinks including espressos and cappuccinos using the cafe's very own java, plus some from nearby Rev Coffee Roasters. Though coffee?s warm aroma dominates the cozy, exposed brick space, it?s far from the only option on the menu. Beverage-wise, Abundant Grounds? selection encompasses everything from fruit smoothies to frozen hot chocolate, winner of the English Major Coalition?s ?Tastiest Oxymoron? prize. To complement each pour, cooks assemble cafe classics like pesto-topped breakfast sandwiches and grilled veggie paninis. The cafe?s displays also overflow with baked goods, ranging from gluten-free scones to muffins chockfull of bacon and cheddar.
At The Juice Box, LLC., delicious and nutritious cross paths as servers dish out smoothies packed with fresh, local, organic fruits and vegetables. Wholesome snacks made in house enhance the health-conscious experience, as do postworkout creations such as protein shakes, energy bars, and invigorating shots. Instead of relying on a magic 8 ball to make well-balanced decisions, visitors can tap into the knowledge of The Juice Box staff for advice on nourishing benefits and how to make beneficial lifestyle choices.
October 4, 1957, wasn't just the start of Rebecca Pickren Thomson's life; it was also the day that Sputnik I was launched into space. Since that day, the two have been intertwined, with Rebecca collecting any Sputnik paraphernalia she could find. So it's no wonder that when she opened her frozen yogurt shop, she chose to name it and design it after her pet obsession. At Sputnik's Yogurt, her collection of Sputnik mugs, models, and posters create a retro yet futuristic '50s vibe for clients creating their own custom frozen yogurt treats.
While the flavors of frozen yogurt change daily, the store always features a range of sweet and tart yogurt and non-dairy sorbet options, such as the tart California lemon to the chocolatey candy bar smash. Customers can outfit their chosen fro-yo with more than 40 toppings, which includes healthy options such as nuts and fruit, as well as more decadent candy, hot fudge, and marshmallow topping.
When Tasia Malakasis walked into a gourmet food shop in New York City, she unexpectedly found herself face to face with her future. It was cheese?specifically, Belle Chevre, a French-style goat cheese made by hand in her home state of Alabama. It wasn't long before she was journeying down south to study the art of cheese-making. She became a genuine protege, and eventually, when the company's owner retired, she took over. Since 1989, the company has racked up numerous awards and accolades for its fine cheese, which include a pimento chevre, a Montrachet-style goat cheese, and a mint julep-inspired Southen Belle goat cheese. Their rustic creamery, housed in the old town cotton warehouse, offers both guided and self-guided tours, samples at the tasting bar, and a chance to meet the goats that help make the cheese by wrapping it up with their dexterous hooves.