Priscilla was born in Bristol, England in 1967. She toiled in public transportation until the 1980s, when she begrudgingly entered early retirement. She spent some of it in Liverpool, and some in Flitwick, but eventually succumbed to the promise of greener pastures in the U.S.—she moved to Kansas in 1993, and eventually settled in Tennessee.
Priscilla is the double-decker bus that Rufus, the owner of Nashville Double Decker, loads up with guests before touring the city. The idea for a bus-tour company came to him before his second deployment with the Tennessee Army National Guard on a visit to Nashville. He took a trolley tour that left him disappointed. The tour didn’t cross any of the city’s bridges, and he couldn’t enjoy some of Nashville’s best views thanks to the trolley’s closed top. So while Rufus was still overseas, he convinced a friend to drive Priscilla across the country from Washington, and now she shows guests the sites around Nashville.
Delicious chocolate covered strawberries and Fresh fruit sculptures by Edible Arrangements® resemble bouquets of flowers in bloom. These tasty fruit gift baskets inspired by flower bouquets are made from the freshest fruits. They make sweet gift baskets for all occasions from Mother's day gifts, birthdays.
Most popular offering: Beer Tasting
Alcohol: Beer and wine only
Parking: Parking garage
Handicap Accessible: No
Pro Tip: Eat before arrival and arrive early.
To the guides at Southern Beer Tours, every sip of local beer can be an exciting experience. "We enjoy highlighting the big guys, the smaller guys, and the start-ups," says the company's president. As guides point out on their tours, Georgia boasts more than 20 local breweries, and numerous other start-ups expected to yield fresh brews in the near future. The guides don't stick to one route or landscape, either; they constantly rotate the regions they tour in order to visit different breweries, pubs, and the region's naturally-occurring beer geysers.
Since its founding in 1983 in the foothills of Lookout Mountain, Georgia Winery has produced more than 20 fruit-forward small-batch wines. All of them begin life on the winery's 15 acres of vineyards as five varieties of muscadine vines bedded in organic fertilizer. At harvest time, these organic grapes are transferred to a facility where a blend of old-fashioned and new techniques slowly conjures each wine into being. Here, the juices are fermented for up to nine months at low temperatures?a process that preserves the fruit flavors?and then bottled by hand. Guests can get an up-close look at this unique process during winery tours or sample the end product at guided tastings by the sleek, modern bar. Meanwhile, a gift shop stocks each style of wine alongside gourmet foods and chocolates.
Chattanooga resident Rufus Marye?s enthusiasm for his city is palpable. Fueled by a desire to transmit his immense love for the history and natural beauty of his hometown to others, he came up with the idea for a double-decker tour. Even as he was deployed to Iraq, he continued to forge his plan to create a fun and historically accurate tour. He began implementing his dream when he returned in 2010, eventually finding the vintage double-decker bus he dubbed ?Eleanor,? a 1960s British vehicle whose horn honks with a Cockney accent. Determined to show tour-goers as much of the southern burg as possible, Marye mapped out a route that would whisk them over all three of the city?s bridges, through famous sites such as The Chattanooga Choo Choo and Underground Chattanooga, and along the south and north banks of the Tennessee River.
But Rufus didn't stop there. With Eleanor, he offered a family-friendly vessel on which passengers sit back and explore the city's scenic and historic sites. To create a more cost-effective, adult-oriented spin on the same theme of city exploration, he turned to the novel trend of the pedal pub. Named the Chattanooga Bew Choo, the vessel draws its power from pedaling passengers who, in turn, derive energy from the draft beers they can enjoy along the way.
The retreating sun paints the waters of the Tennessee River with golden streaks of light, beckoning the Southern Belle’s passengers onto her breezy decks to take in the resplendent evening. Making daily jaunts along the Tennessee Valley, the three-story riverboat evokes the majesty of days gone by with her snowy white exterior and elegantly appointed interior that includes a dining room, dance floor, and a crew of old-timey ghost captains. Staffed by friendly crew members, the boat regularly pushes off from Pier 2 for a daily lineup of lunch, dinner, and sightseeing cruises. Along with everyday tours, the majestic vessel also plays host to a variety of special events, from festive Thanksgiving cruises to elegant weddings and exciting school trips. Back on the dock, Pier 2, a stationary boat that functions as the Southern Belle’s docking facility, bustles with events ranging from teas to high-school reunions, while chefs in the 3rd Deck Burger Bar grill up succulent patties for hungry visitors.