At i Free To Be Hypnosis, certified hypnotist Larry Quemere helps patients to overcome anxiety, habitual behaviors, and other issues through guided hypnosis sessions and personal coaching. He also educates groups in classes on topics that range from public speaking to attracting romance. Smoking cessation and weight-loss hypnosis are two other specialties.
Inside Morrell's Country Tavern, plates arrive at tables piled high with fish 'n' chips and grilled sirloin tips marinated in bourbon sauce. After perusing the menu, diners can savor the seasoned bread crumbs on their baked scrod or dip a spoon into a brimming bowl of new england clam chowder.
Fifty-four feet of glossy mahogany spans the length of the Irish pub, which is housed inside a remodeled 19th-century building. The mahogany bar complements old maps, steam-powered televisions, and a separate section of dining-room-style seating. Draft and bottled brews and a selection of wines pair with a menu that features bangers and mash, McGuiggan's sirloin steak, and burgers. As evidenced by the online photo gallery's snapshots of bagpipe-squeezing celebrants, McGuiggan's is a lively place that welcomes revelers with a packed schedule of live music and karaoke.
Since 1939, McMenamy’s Seafood has plumbed the depths of the ocean to assemble its full restaurant menu and stock its carryout fish market with the day’s freshest catches. The comfy, family-owned eatery sports nautical accoutrements along its walls, including a taxidermied fish, an ocean mural, and an imposing pirate flag hung up to signal that gold doubloons are buried deep within your basket of shrimp. A drive-thru window caters to pescetarians on the go, whereas TVs broadcast sports indoors as patrons dig into baked, broiled, or fried seafood.
Between the demands of work and family, preparing healthy meals on a daily basis can be tough. Cooking From The Heart's chefs aim to help households overcome this challenge by preparing entrees, soups, and salads and then delivering the dishes to customers' homes, where they can be conveniently defrosted and reheated for a quick, nutritious meal. To make meal-time even more convenient, food arrives at doorsteps in microwave- and oven-safe glass Pyrex dishes, and the staff even retrieves the cleaned dishes from previous orders with every drop-off.
Drawing inspiration from Thai, Greek, Latin, Italian, and American cuisines, the chefs prepare an ever-changing selection of classic comfort foods with a healthy twist. In addition to avoiding added sugar and refined products, they also incorporate as many organic grains, herbs, and vegetables as possible. Ground turkey provides a healthful alternative to red meats in dishes such as a shepherd's pie, joining sautéed onions and brown gravy beneath a crust of cheesy mashed potatoes. Similarly, quinoa and tofu can help add a welcome dose of protein without adding fat and cholesterol, the way meat can. And because Cooking From The Heart knows that some customers have special reasons for watching what they eat, they also provide many options that can be made without dairy, meat, cholesterol, or any vegetable that flies.
Chefs at Chaloos Restaurant lace dishes with the traditional flavors of Old Persia and the modern zest of the Mediterranean. Chefs stoke a charcoal fire to sear USDA-choice beef chicken, lamb, and cornish hen, which then fill kebab plates and pita wraps. They also crisp balls of falafel and toss five vegetable-packed salads. A wood-fired oven grills pizzas to a golden crisp in honor of the world’s first pizza, which Alexander the Great carved out of actual gold.