A sizzle rings throughout Lou’s Burger House’s kitchen as the cooks toss behemoth 10-ounce burgers onto grills. Nearby, friendly staffers sing and dance while washing dishes or joke with the customers, who lick flaky chicken-pot-pie crust off their forks and tear into barbecue pulled-pork sandwiches. Forks also dig into heaping sides of mac ’n’ cheese, creamed potatoes, and collard greens, as well as sweet-cherry and peach cobbler. Lou’s recently added the barbecue options to its menu—making its slogan, “Our butts will drive you nuts!” finally have more than one meaning.
Family Table's menu spans every daily meal and American dish imaginable. It even includes some specialties from the Italian and Greek traditions, such as philosophy and pillared architecture. Along with classic burgers and meatloaf, the kitchen team cooks calzones, Italian pastas, and chicken souvlaki on pita.
A border of red, green, and white checkered tiles runs beneath the soup, salad, and pizza buffets that encourage sampling and culinary adventure, and breakfast is served all day.
A place for edible creativity, Yoli's beckons visitors to concoct their own frozen yogurt treats. The shop keeps 21 different flavors—including low-fat options—on tap, and its toppings bar incites snackers to load up on as many add-ons as they please. Bursts of color aren't limited to yogurt cups, however, as the shop features red tables and booths, retro white chairs, and two flat-screen TVs to make onsite munching extra comfortable.
The chefs at Terra Nostra Tapas and Wine mix European, American, Asian, and Caribbean cuisines on a small-plates menu that changes daily, ensuring consistently fresh tastes. Within the bustling kitchen, they can be found architecting shareable servings of tender meats, fresh vegetables, and market fresh seafood. Servers keep diners hydrated as they pour out 80 wines by the glass and 90 wines by the bottle, offering palate-tickling quaffs that both sate grape thirsts and wash away tablemates' memories of conversational gaffes.
Terra Nostra's space comes to life with international art and nautical murals depicting schools of fish. Outdoor seating is available in a festive patio area, and indoor diners are arranged at spacious dining bars designed to foster sharing of food, conversation, and bootlegged films. Along with bringing the local community together over shared meals, Terra Nostra's staffers remain committed to serving the global community via work with charitable organizations. In 2010 and 2011, they took part in medical-relief mission trips to Ecuador.
The retreating sun paints the waters of the Tennessee River with golden streaks of light, beckoning the Southern Belle’s passengers onto her breezy decks to take in the resplendent evening. Making daily jaunts along the Tennessee Valley, the three-story riverboat evokes the majesty of days gone by with her snowy white exterior and elegantly appointed interior that includes a dining room, dance floor, and a crew of old-timey ghost captains. Staffed by friendly crew members, the boat regularly pushes off from Pier 2 for a daily lineup of lunch, dinner, and sightseeing cruises. Along with everyday tours, the majestic vessel also plays host to a variety of special events, from festive Thanksgiving cruises to elegant weddings and exciting school trips. Back on the dock, Pier 2, a stationary boat that functions as the Southern Belle’s docking facility, bustles with events ranging from teas to high-school reunions, while chefs in the 3rd Deck Burger Bar grill up succulent patties for hungry visitors.
Sports Barn's mammoth and diverse schedule of more than 120 weekly group classes leaves little room for excuses. Nationally certified instructors, including a former triathlete and a six-sigma black belt, teach just about every type of fitness class imaginable—from high-energy kickboxing and dance aerobics to mind-centering yoga and Pilates—for people of any experience level. Students challenge multiple muscle groups in high-intensity, low-impact CRCTBRKR (or Circuit Breaker) classes, which melt calories with strength training and compound-joint exercises. To further direct guests toward their weight-loss goals, an on-staff dietitian and attentive personal trainers devise personalized programs and custom-fitting donut-proof vests.
Among other amenities, the centers boast an indoor pool and two heated outdoor pools. Patrons can relax after their workouts in a hot tub or sauna, or book a soothing massage.