The technicians of The Grass is Greener Lawn Services draw from a deep knowledge of seasonal landscaping techniques to keep lawns looking their best year-round. In warm weather, they apply frequent doses of weed and crabgrass preventer, and in the cold months, they skillfully prune trees and condition soil so that roots can grow healthfully when temperatures start to rise. Organic products are used whenever possible, and Integrated Pest Management techniques keep pesticide use to a minimum.
The difference between buying a bike at a department store versus buying one at a specialty store is the staff members. Because they are well versed about riding mechanics and bike brands, they’re able to pair clients with ergonomic bikes suited to their intended use. The staff of Cycle Sport Concepts guides customers through the industrial show room’s rows of bikes, explaining which models are best suited for taking pleasure rides, racing, or for testing the speed of light by drag racing lampposts. Staff also put this knowledge to use when fixing bikes, usually repairing and returning rides within 24 hours.
Service Heating & Air Conditioning's NATE-certified technicians work to keep homes temperate by inspecting and repairing HVAC systems from furnaces to air conditioners. They tune up components to extend their life and ensure crisp, allergen-free air. They also can install new systems, conducting room-by-room calculations before selecting new pieces of equipment and tossing old units off a cliff.
Southern Hearth and Patio celebrates the aesthetic and functional benefits of fire with a scintillating selection of gas, charcoal, and wood-burning fireplaces and grills. Alfresco chefs can heighten the sense of romance imparted by an outdoor bearskin rug with the soft glow of an outdoor gas fireplace ($1,540+) or the flame-licked flavors of a tuna casserole cooked over a Yoder charcoal grill ($699+). An attachable grill light ($12.99) fills in for the moon during unexpected eclipses, illuminating late-night grilllings while alleviating a burger's natural fear of the dark. Enhance charbroiled fare with seasonings and sauces ($6.95–$9.95) or sneak in a few extra reps with a burger press ($9.95).