Restaurants in East Chattanooga

$20 for $40 Worth of New American Cuisine and Drinks at Chato Brasserie

Chato Brasserie

North Chattanooga - Hill City - UTC

$40 $20

(257)

Seasonal cocktails such as rye whiskey and pumpkin juice pair with upscale American cuisine such as duck crepes and Atlantic salmon

Bar Food for Two or Four at Bart's Lakeshore (50% Off)

Bart's Lakeshore

Northgate - Big Ridge

$30 $16.50

(18)

From the two bars, panoramic views of Chickamauga Lake stretch for more than 5,000 feet toward distant mountains and the city skyline

Fresh, Locally Sourced Cuisine at Kitchen at Union Square (51% Off). Two Options Available.

Kitchen at Union Square

Downtown Chattanooga

$35 $17

Modern restaurant serves locally sourced, farm-to-table offerings such as trout with crab meat in elegant dining room or outdoor patio

Sandwiches and Deli Fare at Mindy B's Deli (45% Off). Two Options Available.

Mindy B's Deli

Downtown Chattanooga

$20 $11

Homemade chili & desserts pair with sandwiches stuffed with gourmet ingredients such as roasted brussels sprouts, havarti & peppercorn bacon

$15 for Three Groupons, Each Good for $10 Worth of Wings, Fish, and Sides at Saks Wing Shak ($30 Value)

Saks Wing Shak

Brainerd

$10 $5

Signature wings spun in any of nine sauces are served alongside fish, chicken tenders, and sides like fries and okra

Pub Grub at Sky Zoo (Up to 47% Off). Two Options Available.

Sky Zoo

Woodmore - Dalewood

$16 $9

(28)

Clients pursue an array of distractions, from pool and darts to singing and dancing, whether in the lounge or out on the expansive patio

$9 for $19 Worth of Barbecue at Chatt Smoke House

Chatt Smoke House

Downtown Chattanooga

$19 $9

Classic Southern barbecue dishes such as smoky pork, fried okra, and ribs served in a no-frills atmosphere

$22 for $40 Worth of Global Cuisine at Back Inn Café

Back Inn Café

Bluff View Art District

$40 $22

Global menu covers everything from sweet potato-crusted shrimp to a Japanese-inspired bento box with sushi and wasabi dumplings

Select Local Merchants

A sizzle rings throughout Lou’s Burger House’s kitchen as the cooks toss behemoth 10-ounce burgers onto grills. Nearby, friendly staffers sing and dance while washing dishes or joke with the customers, who lick flaky chicken-pot-pie crust off their forks and tear into barbecue pulled-pork sandwiches. Forks also dig into heaping sides of mac ’n’ cheese, creamed potatoes, and collard greens, as well as sweet-cherry and peach cobbler. Lou’s recently added the barbecue options to its menu—making its slogan, “Our butts will drive you nuts!” finally have more than one meaning.

1616 McFarland Ave
Rossville,
GA
US

Gee whiz, is it true that Cheeburger Cheeburger?s been voted Best Burger in 29 cities? Yup. This is a real 1950s-style hot spot, a place that takes pride in serving additive-free, 100% all-natural Angus beef and frothy milk shakes in thousands of possible flavors.

Amidst vintage-inspired decor, cooks fry freshly cut Idaho potatoes and onion rings in cholesterol-free peanut oil and top American-bred, vegetarian-fed beef with more than 25 toppings. Modern day soda jerks also add one of more than a dozen syrups to flavored sodas and scoop ice cream into floats fizzing with cola, root beer, Dr. Pepper, or the lesser-known Pepper sibling, Gary, who forever lives in the shadow of his brother?s medical degree.

138 Market St
Chattanooga,
TN
US

In today's restaurant environment, sometimes the food takes a backseat to everything around it?be it a celebrity chef or a dining room designed by a famous architect. This isn't the case at Chatt Smoke House, where the food is always the focus. Within Chatt's casual, no-frills atmosphere, regulars dine on simple barbecue favorites. Its these smoky pork sandwiches, fall-off-the-bone ribs, and comforting Southern sides that keep them coming back time and again?not the bells and whistles.

416 E Martin Luther King Blvd
Chattanooga,
TN
US

The chefs at Terra Nostra Tapas and Wine mix European, American, Asian, and Caribbean cuisines on a small-plates menu that changes daily, ensuring consistently fresh tastes. Within the bustling kitchen, they can be found architecting shareable servings of tender meats, fresh vegetables, and market fresh seafood. Servers keep diners hydrated as they pour out 80 wines by the glass and 90 wines by the bottle, offering palate-tickling quaffs that both sate grape thirsts and wash away tablemates' memories of conversational gaffes.

Terra Nostra's space comes to life with international art and nautical murals depicting schools of fish. Outdoor seating is available in a festive patio area, and indoor diners are arranged at spacious dining bars designed to foster sharing of food, conversation, and bootlegged films. Along with bringing the local community together over shared meals, Terra Nostra's staffers remain committed to serving the global community via work with charitable organizations. In 2010 and 2011, they took part in medical-relief mission trips to Ecuador.

105 Frazier Ave
Chattanooga,
TN
US

The retreating sun paints the waters of the Tennessee River with golden streaks of light, beckoning the Southern Belle’s passengers onto her breezy decks to take in the resplendent evening. Making daily jaunts along the Tennessee Valley, the three-story riverboat evokes the majesty of days gone by with her snowy white exterior and elegantly appointed interior that includes a dining room, dance floor, and a crew of old-timey ghost captains. Staffed by friendly crew members, the boat regularly pushes off from Pier 2 for a daily lineup of lunch, dinner, and sightseeing cruises. Along with everyday tours, the majestic vessel also plays host to a variety of special events, from festive Thanksgiving cruises to elegant weddings and exciting school trips. Back on the dock, Pier 2, a stationary boat that functions as the Southern Belle’s docking facility, bustles with events ranging from teas to high-school reunions, while chefs in the 3rd Deck Burger Bar grill up succulent patties for hungry visitors.

201 Riverfront Pkwy
Chattanooga,
TN
US

Inside a restored Colonial Revival mansion a stone's throw from the Tennessee River, Chef William Oglesby blends American and international dishes. Classic southern recipes take on worldly flavors, such as fried green tomatoes crowned with prosciutto and herbed goat cheese and sweet potato-crusted shrimp with fennel slaw. Local ingredients star in dishes such as the New York strip steak rubbed with espresso from nearby Rembrandt's Roasting Co and flanked by truffle-infused potatoes. Chef Oglesby and his culinary team also meet unique dietary needs with many gluten-safe options. A terrace overlooking the river, two naturally lit sunrooms, and an intimate library create a romantic atmosphere wherever guests choose to dine.

412 E 2nd St
Chattanooga,
TN
US