Restaurants in East Chattanooga

$16 for One Eight-Corner Pizza with Four Toppings and Breadsticks at Jet's Pizza ($29.78 Value)

Jet's Pizza

Chattanooga

Pizzeria specializing in deep-dish pies, as well as wings, salads, and subs

$29.78 $16

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Authentic Mexican Regional Cuisine at Ovalle's Mexican Cafe (Up to 43% Off). Three Options Available.

Ovalle's Mexican Cafe

Chattanooga

Chefs breath new life in traditional regional Mexican fare, such as mole and carne asada tortas, making everything from scratch

$20 $13

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Burgers, Fries, and Draft Beer For Two or More During Lunch or Dinner at Mervs Restaurant (Up to 40% Off)

Mervs Restaurant

Mountain Creek Road

Cooks at family-run diner hand-pat burgers served alongside homemade french fries and draft beer

$20 $12

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Sandwiches and Deli Fare at Mindy B's Deli (45% Off). Two Options Available.

Mindy B's Deli

Downtown Chattanooga

Homemade chili & desserts pair with sandwiches stuffed with gourmet ingredients such as roasted brussels sprouts, havarti & peppercorn bacon

$20 $11

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$15 for Three Groupons, Each Good for $10 Worth of Wings, Fish, and Sides at Saks Wing Shak ($30 Value)

Saks Wing Shak

Brainerd

Signature wings spun in any of nine sauces are served alongside fish, chicken tenders, and sides like fries and okra

$10 $5

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Barbecue and Café Food at The Purple Daisy Picnic Café (47% Off). Two Options Available.

The Purple Daisy Picnic Café

St. Elmo

Aluminum siding & antique baubles mingle with aroma of smoke-kissed pork & chicken barbecue selections at indoor & outdoor dining spaces

$15 $8

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Select Local Merchants

A sizzle rings throughout Lou’s Burger House’s kitchen as the cooks toss behemoth 10-ounce burgers onto grills. Nearby, friendly staffers sing and dance while washing dishes or joke with the customers, who lick flaky chicken-pot-pie crust off their forks and tear into barbecue pulled-pork sandwiches. Forks also dig into heaping sides of mac ’n’ cheese, creamed potatoes, and collard greens, as well as sweet-cherry and peach cobbler. Lou’s recently added the barbecue options to its menu—making its slogan, “Our butts will drive you nuts!” finally have more than one meaning.

1616 McFarland Ave
Rossville,
GA
US

Family Table's menu spans every daily meal and American dish imaginable. It even includes some specialties from the Italian and Greek traditions, such as philosophy and pillared architecture. Along with classic burgers and meatloaf, the kitchen team cooks calzones, Italian pastas, and chicken souvlaki on pita.

A border of red, green, and white checkered tiles runs beneath the soup, salad, and pizza buffets that encourage sampling and culinary adventure, and breakfast is served all day.

3904 Ringgold Rd
East Ridge,
TN
US

It's clear from their menu that Blacksmith's Bistro & Bar's cooks don't take things too seriously. They named a burger crowned with pimento cheese and russian dressing the "Gooey" and affectionately called a pulled duck sandwich smothered in cherry barbecue sauce "Duck Duck No Goose." Still, fried-chicken sliders with tomato jalapeño jam and mac 'n' cheese with chunks of andouille sausage and crawfish prove that they can create some serious eats.

That southern influence can be found at brunch, too, with entrees ranging from spicy barbecue shrimp served over cheese grits to buttermilk biscuits smothered in sausage gravy.

Feasts unfold in a down-home space where tables line wood-paneled walls and menus top wooden barrels that can later be used on the nearby Tennessee River to float customers home. At the bar, mixologists whip up craft cocktails.

809 Market Street
Chattanooga,
TN
US

The chefs at Terra Nostra Tapas and Wine mix European, American, Asian, and Caribbean cuisines on a small-plates menu that changes daily, ensuring consistently fresh tastes. Within the bustling kitchen, they can be found architecting shareable servings of tender meats, fresh vegetables, and market fresh seafood. Servers keep diners hydrated as they pour out 80 wines by the glass and 90 wines by the bottle, offering palate-tickling quaffs that both sate grape thirsts and wash away tablemates' memories of conversational gaffes.

Terra Nostra's space comes to life with international art and nautical murals depicting schools of fish. Outdoor seating is available in a festive patio area, and indoor diners are arranged at spacious dining bars designed to foster sharing of food, conversation, and bootlegged films. Along with bringing the local community together over shared meals, Terra Nostra's staffers remain committed to serving the global community via work with charitable organizations. In 2010 and 2011, they took part in medical-relief mission trips to Ecuador.

105 Frazier Ave
Chattanooga,
TN
US

The retreating sun paints the waters of the Tennessee River with golden streaks of light, beckoning the Southern Belle’s passengers onto her breezy decks to take in the resplendent evening. Making daily jaunts along the Tennessee Valley, the three-story riverboat evokes the majesty of days gone by with her snowy white exterior and elegantly appointed interior that includes a dining room, dance floor, and a crew of old-timey ghost captains. Staffed by friendly crew members, the boat regularly pushes off from Pier 2 for a daily lineup of lunch, dinner, and sightseeing cruises. Along with everyday tours, the majestic vessel also plays host to a variety of special events, from festive Thanksgiving cruises to elegant weddings and exciting school trips. Back on the dock, Pier 2, a stationary boat that functions as the Southern Belle’s docking facility, bustles with events ranging from teas to high-school reunions, while chefs in the 3rd Deck Burger Bar grill up succulent patties for hungry visitors.

201 Riverfront Pkwy
Chattanooga,
TN
US

Gee whiz, is it true that Cheeburger Cheeburger?s been voted Best Burger in 29 cities? Yup. This is a real 1950s-style hot spot, a place that takes pride in serving additive-free, 100% all-natural Angus beef and frothy milk shakes in thousands of possible flavors.

Amidst vintage-inspired decor, cooks fry freshly cut Idaho potatoes and onion rings in cholesterol-free peanut oil and top American-bred, vegetarian-fed beef with more than 25 toppings. Modern day soda jerks also add one of more than a dozen syrups to flavored sodas and scoop ice cream into floats fizzing with cola, root beer, Dr. Pepper, or the lesser-known Pepper sibling, Gary, who forever lives in the shadow of his brother?s medical degree.

138 Market Street
Chattanooga,
TN
US