The Venue Scottsdale is a chameleon of a building, as ready to effortlessly host an elegant wedding reception as it is to present a comedy show or concert. The 29,000 square-foot, multi-level confines feature an indoor cobblestone courtyard and leaf-covered balconies, offering an outdoorsy ambience without the worry of inclement weather. Upstairs, a ballroom and a VIP lounge welcome private event goers, while a comedy club inspires knock-knock jokes with its own private entrance.
Car-X Auto Service stirs wagons out of winter's hibernation with an array of alleviating automotive services. Pour your car a refreshing 5-quart glass of oil change ($19.99, with synthetic or semi-synthetic oils available at an additional charge), revolve your ride's rubbers with a tire rotation ($16), and switch blades with windshield-wiper replacements ($18 for wiper blades up to 24 inches). Keep your car cool for the family's annual summer vacation to the Gobi with an air-conditioning check ($49.95), a battery and charging-system check, and a full-vehicle courtesy inspection, included at no charge.
We are a family owned and operated company that takes pride in our work. This is a small business that is licensed and insured and we have over 10 years of experience doing what we do. We offer all types of services and we never pressure our customers in anyway.
For more than 50 years, the staff at Arnie's Dog House has steamed classic Vienna beef hot dogs, Polishes, Italian beef, and other sandwiches and their focus on what's on top of the bun is just as important as what's inside of it. Toppings crown any meal choice, and include ladles full of chili cheese or the Chicago-style treatment for a hot dog, with sport peppers, dill pickle spears, and tomatoes on top. Arnie's toppings are so popular, they even come as a standard part of many menu items: cheese fries get more interesting with a sprinkling of bacon, and tamales come with gooey chili. Side items including fried pickles, cheese sticks, and funnel-cake fries help round out the menu. The team cooks up these favorites in addition to other items such as loose hamburgers, corn dogs, Italian sausages, and pizza puffs for meals to be eaten in house or delivered to your door still sizzling, cooking meals quicker than even the competitors of the Lunch Lady World Championship Games.
Bulldog Brewery was born out of steelworker Kevin Clark's home brewing hobby. But founding his own brewery didn't mean Kevin was ready to quit his day job. And neither have co-owners, Bob Fausto and Jeff Kochis, a steelworker and a second-generation firefighter respectively. The hard work required of having two jobs is in keeping with the brewery's mission: to celebrate small town America and the blue collar workers who live there.
One of the ways they achieve this goal is by providing a place for customers to relax after a hard day's work, whether it's with a grilled panini sandwich or a pint of flavorful lager, stout, or IPA. Their beer also celebrates the working man. The 1890 Stout, for instance, commemorates the year that oil refineries came to Whiting. Its dark, crude-like color conceals notes of vanilla bean and cherry, and it's best consumed while wearing an oil can jauntily perched upon your head.
The best part of the burger is the crisp bark the grill creates, so in 1948 Allen Schoop figured out how to make a burger that was mostly bark. He opened Schoop's Hamburgers shortly thereafter, and today all 19 locations form their burgers in the exact same way, using beef that's never been frozen or pressed between the pages of a heavy book. These burgers are so good that in May 2013, CNN's Eatocracy named them one of the country's top 10 burgers. Freshly toasted buns cushion each patty, which can be topped with crisp bacon, american cheese, or even two other patties. The full menu also includes sweet milk shakes, hot dogs, and french fries.