Beer, Wine & Spirits in East Chicago

Up to 51% Off Grass Skirts & Hawaiian Shirts Bar Crawl

Grass Skirts & Hawaiian Shirts Bar Crawl

Multiple Locations

$25 $13

Tour Southport Avenue bars wearing Hawaiian shirts, leis, and grass skirts during a Hawaiian-themed bar crawl; catered lunch buffet included

Enjoy Craft Beer, Delicious Food, and Live Music at Lincoln Park Zoo

Lincoln Park Zoo Beer and Music Fest

Lincoln Park Zoo

$49 $39

Lincoln Park Zoo transforms into a craft-brew wonderland for one night, with more than 100 beers to sample, plus live music and food trucks

Up to 64% Off a Wine Tasting at Beviamo

Beviamo

West Town

$50 $19

(95)

Two reds, two whites, and one bubbly from across the world recommended by a wine specialist; complimentary eats

Up to 52% Off Bewery Tour from Brews Cruise Chicago

Brews Cruise Chicago

On Location

$110 $55

A half-day tour takes you to working breweries where you'll sample beverages and learn what makes some of your favorite beers so good

$10 for Drinks at Glascott’s Saloon

Glascott's Saloon

Lincoln Park

$20 $10

(64)

Bellied up to a wooden bar at an authentic speakeasy, guests sip on a selection of 18 draft beers, imported brews, and glasses of wine

76% Off Wine Tasting from Wines for Humanity

Wines for Humanity

Redeem from Home

$250 $59

Professional wine adviser teaches guests to discern distinctive notes in seven exclusive vintages and pair them with appropriate dishes

40% Off Beer Tour and Tasting

Finch's Beer Company

Chicago

$20 $12

One-hour tour peppered with unlimited tastes of Chicago-made beers including Fascist Pig red ale, Threadless IPA, and Secret Stache Stout

Up to 47% Off Jeff Fest Arts-and-Music Festival

Jeff Fest Arts & Music Festival

Jefferson Park

$19 $11

Live music by The Bad Examples and Brushville complement drum circles, visual art, and theater at festival, complete with food and beer

Ultimate Brewery Tour (39% Off)

Ultimate Milwaukee Brewery Tour

Chicago

$129 $79

Visit 4 Milwaukee breweries, micro & macro, & taste some of their best beers; hearty lunch at Milwaukee Ale House; transportation included

Up to 52% Off Whiskey Wine and Swine on North Avenue Beach

Players Sport & Social Group and MyDrinkOn.com

North Avenue Beach

$82.43 $49

North Avenue Beach plays host to wine and whiskey tastings and a pig roast, plus live music and raffles

Up to 50% Off Ultimate Barcrawl Challenge

Ultimate Barcrawl Challenge

Deuce's

$15 $8

Goldfish races, relay races, and other drinking games are held at four Wrigleyville bars

Valentino Vineyards & Winery – 60% Off Tasting, Tour & Seminar

Valentino Vineyards & Winery

Long Grove

$48 $19

Following a brief tour in the vineyard, guests enter a winery to sample five estate wines during wine appreciation seminar

Cigar Event at Bolingbrook Golf Club

Bolingbrook Golf Club

Bolingbrook

$150 $79

Golf club hosts an upscale event celebrating fine cigars with premium cocktails and hors d'ouevres

Select Local Merchants

If you've ever raised a glass of Belgian-style Sofie or gotten lost in the oaky, chocolatey flavors of Bourbon County Stout, you may think that you know Goose Island's beers. But you haven't tasted the whole story unless you've visited one of Goose Island's two Chicago brewpubs.

That's because the brewpubs—both of which are independently owned by Goose Island founder John Hall, despite Anheuser-Busch's 2011 acquisition of the larger company—specialize in small-batch beers that showcase the creativity and prowess of its brewers. Most of these beers are produced only once and can't be found in any beer store, corner shop, or on your roommate's side of the refrigerator. When guests visit the pubs, they have the chance to sip artful ales, imperial stouts, and IPAs that might never again be tasted once the keg runs dry.

Brewmaster Nicholas Barron talked to us about the creative brews he's currently working on and what to expect during a tour of the brewpub.

On the Exclusive Brews You'll Taste:

"We’re able to create new batches very frequently—we have at least one new beer a week, if not two. We do a lot of small batches, one-off beers, exploring different flavors—99% of everything we make here is just for the pub [not the mass market]."

On His Summery Farmers' Market Beers:

"Once a week, we go to Green City Market, buy fresh local produce, and incorporate that into our new beers. . . you can follow how things ripen as the season goes on. We just did a strawberry imperial wheatwine. Next week, a hopfenweizen with sweet basil, mint and lemon balm."

On the Double Life of the Brewpub's Tour Guides

Typically, tour groups stand on the brewery platform so they can get a view of the brewpub's inner workings. The tour guides also provide a glimpse behind-the-scenes. "A lot of our tour guides are brewers and are excited about sharing. Bring questions.”

Scroll through the slideshow at the top of the page to watch a video interview with one of Goose Island's passionate tour guides.

3535 N Clark St
Chicago,
IL
US

Michael Dorf stood with his brother Josh, smiling over the barrel filled with wine from grapes they'd just crushed, fermented, and pressed. He claims that despite tastings and classes, he'd never begun to understand wine until this moment. As his understanding grew, he laid the foundations for City Winery: a full winery facility, restaurant, and concert venue inside urban Chicago. He now watches over more than 400 international wines and 20 house wines. Inside the winery, these wines—made from nine US and international varietals—age inside stainless steel tanks and American and French oak barrels. Here, staffers lead winemaking classes, letting visitors join the crushing and fermenting process, and showing them how make private barrels and fill custom juice boxes or bottles pasted with labels of their own design.

These monolithic tanks and barrels can be seen through floor-to-ceiling windows from most of the restaurant's rooms, where servers ferry Executive Chef Andres Barrera's dishes, each a blend of Italian, French, Spanish, and Middle-Eastern flavors. The culinary team crafts small and large plates of artisanal cheeses, seafood, and flatbreads—which they make using the winery's own wine lees as yeast. In the restaurant and Barrel Room tasting bar, staffers pour housemade wines piped fresh from the cellar through 14 taps, while visitors bask in the glow from hard wood and floor to ceiling windows. Patrons dine on a ground floor lit by soft blue lights and hanging lamps fashioned from old wine bottles, as well as a mezzanine level looking out on the city skyline. Private dining rooms gather guests around long communal tables, stretched between exposed brick walls. In the show venue, comedians, live musicians, and slapstick-prone stage crew members entertain audiences under the glow of tabletop candles.

1200 W Randolph St
Chicago,
IL
US

Cooper’s Hawk

Naturally, the chefs at Cooper’s Hawk have a sharp eye when it comes to wine pairings. Each of the restaurant’s contemporary dishes is crafted with a particular wine in mind, which makes plenty of sense given the fact that there’s a winery located just next door. Surrounded by oaken barrels and racks lined with glistening bottles, diners may be forgiven for thinking that they made a wrong turn and ended up in the winery itself. After your meal, see the real thing in the Napa–style tasting room, where you can sample up to eight different wines. The selection includes something for everyone, including graceful blush wines and cabernets whose flavors unfold like a novel scribbled on the wings of an origami crane.

510 Village Center Dr
Burr Ridge,
IL
US

Bulldog Brewery was born out of steelworker Kevin Clark's home brewing hobby. But founding his own brewery didn't mean Kevin was ready to quit his day job. And neither have co-owners, Bob Fausto and Jeff Kochis, a steelworker and a second-generation firefighter respectively. The hard work required of having two jobs is in keeping with the brewery's mission: to celebrate small town America and the blue collar workers who live there.

One of the ways they achieve this goal is by providing a place for customers to relax after a hard day's work, whether it's with a grilled panini sandwich or a pint of flavorful lager, stout, or IPA. Their beer also celebrates the working man. The 1890 Stout, for instance, commemorates the year that oil refineries came to Whiting. Its dark, crude-like color conceals notes of vanilla bean and cherry, and it's best consumed while wearing an oil can jauntily perched upon your head.

1409 119th St
Whiting,
IN
US

At Frank's Big Sausage, the food fills bellies while golden brews refresh between bites. On any given day, the Polish pub’s kitchen is busy as cooks stuff sandwiches, make sausages, and boil up their sweet and savory pierogi. Mugs of Okocim and bottles of Zywiec keep diners cool as they dig into these and other Polish specialties or perfect their darts game.

1417 Carroll Street
Hammond,
IN
US

The 20 taps at the Beer Geeks' pub are filled with a rotating selection of microbrews and craft beers from around the world. Cask-conditioned ales are the product of the pub’s on-site beer engine, and the rest of the bar's staggering selection beers and ciders come bottled. The bottles include craft brews, mass-produced classics, and Trappist beers brewed at seven Trapist monasteries in Belgium and the Netherlands where monks still make beer by hand. To complement the bitter hops of their suds, Beer Geeks hosts top Chicago blues musicians every Tuesday night.

3030 45th St
Highland,
IN
US

East Chicago Scene