Indian Restaurants in East Chicago

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People eat three times a day to prevent rebellious stomachs from escaping in search of peanut brittle, their natural prey. Today's Groupon uses the power of South Asian cuisine to placate restless tummies: for $15, you get $30 worth of international cuisine and drinks at Shanti: Taste of India in Dorchester. This Groupon is not valid for Shanti's lunch buffet.

More than 10 years ago, Shanti opened to provide the South Boston area with fresh, authentic Indian food. After realizing that the subcontinental focus limited the range of noshing experiences, the founders soon expanded their menu to also include Pakistani and Bangladeshi dishes. Now, stylish lamb, beef, and goat parade onto plates in a variety of spice suits, including the Indian gosht vindaloo ($11.99) and the Pakistani gosht kadai ($11.99). A well-equipped squadron of nine vegetables guards the nabaraton korma's creamy sauce ($10.99). Authentically stamp a palate-passport with the shrimp bhuna, seasoned shrimp imported from Bangladesh ($12.99). Tour the menu by blindfolding yourself, spinning around, and pointing randomly at your dinner, or engage the knowledgeable staff in a friendly game of 20 Questions to receive a personal recommendation.

The rich red walls and tablecloths give Shanti a regal ambience that reaches its full and inevitable consummation when the delectables arrive in gilded dishes. At the nod of your head, goblets full of beer ($3–$6.95), wine ($5.50–$7.50), or a creamy yogurt lassi ($3.99) levitate to the table in anticipation of exuberant toasts. Reservations are suggested for parties of eight or more and can be made online here.

Reviews

More than 100 Yelpers give Shanti an average of four stars. Eighty-eight percent of more than 90 Urbanspooners recommend it, and three Insider Pagers give it a four-star average.

  • This is amazing Indian. Since we don't really know anything about Indian food, we always end up asking questions; the staff always helps us choose the best meal for us. – Cassie M., Yelp
  • Shanti is the real deal - high quality food at reasonable prices. – Mark P., Yelp
  • This is some of the best Indian food I have had. I come here with my family and we each get different things and share. The flavors are so rich. ─ Emma M., Insider Pages

761 E 81st Ave
Merrillville,
IN
US

More than 30 years ago, the Kamboj family helped launch Devon Avenue's Little India neighborhood with Standard India Restaurant. Its fresh North Indian cuisine attracted visitors from Madonna to Michael Jackson. Now in Lakeview, the Kamboj clan features both family-style thali dining and a buffet.

917 W Belmont Ave
Chicago,
IL
US

At Bombay Spice Grill, you don't have to grab a table to enjoy the spices and sauces of Indian cuisine. Instead, Executive Chef Sunil Kumar designed a menu full of Indian meats, tofu, curries, and toppings that can be customized into a flavorful meal-on-the-go. Though the sauces come in traditional varieties such as curry, tikka masala, spinach, and vindaloo, the preparation veers from the methods of India to create healthier dishes. Chefs eschew cooking with ghee—Indian clarified butter—and instead use olive oil for heart-healthy wraps, sandwiches, salads, and bowls. And though wraps come with a slice of freshly baked naan or roti bread, clients can opt to make their dish gluten-free by swapping out bread for quinoa or rice. Guests can even customize their dish to be vegetarian and vegan, with ingredients clearly denoted on the menu. And to pair with a main entree, they can grab traditional Indian sides such as samosas and rice pudding.

450 N Clark St
Chicago,
IL
US

With more than 30 years of culinary experience, Indian Grill’s head chef and owner, Shri Tikka Ram Sharma, orchestrates a flavorful symphony of traditional Indian recipes and spices to create a concerto of savory northern Indian cuisine. Skewers pierce through chunks of chicken, lamb, and seafood before plunging into the fiery depths of a tandoor, a charcoal-fire clay oven that dutifully roasts and grills seasoned meats when it's not busy with its side job counseling down-and-out dragons. Sides of chutney complement the juicy flavors of the protein-packed entrees while bowls of curry pour forth aromas from a blend of classic Indian spices, including saffron, turmeric, and cumin. Most Friday and Saturday nights promise live sitar music, and complimentary oven-baked lentil wafers are always on duty to help keep ferocious appetites at bay until main entrees make a grand entrance.

2258 N Clark St
Chicago,
IL
US

When Falguni Dewjee and Nik Jain teamed up to create Bombay Wraps, they had one simple mission: make Indian food simple, fast, and healthy without sacrificing the home-cooked aesthetic. Now realized, their goal takes the shape of six white or whole-wheat flatbread sandwiches stuffed with savory fillings such as grilled chicken tikka, cheese paneer, and braised lamb. Unique ingredients like cilantro chutney, pickled onions, and traditional tandoori spice infuse Indian pantry staples into each vegetarian or meat wrap, and sides such as sweet-potato fries with Indian seasonings or romaine salad with lime vinaigrette round out meals. At the restaurant, floor-to-ceiling windows and shiny metal tables give the dining room a bright, cheerful ambiance. For catering and event orders, Bombay Wraps' foodsmiths stow sandwiches in a baking tray to lock in freshness and finish by placing a signet sticker.

122 N Wells St
Chicago,
IL
US

Jim Dragatsis and Sandeep Malhotra met at a cocktail party and bonded over a shared vision of modern Indian cuisine. Together with chef Joe Moore, the trio reconfigures time-tested Indian recipes into dishes such as a paneer-stuffed lamb burger. Opening soon.

4832 North Broadway
Chicago,
IL
US