Seafood Restaurants in East Chicago

Select Local Merchants

In running Freddy's Steakhouse, Jim and Tammy Kamradt have tasked themselves with carrying on a 50-year legacy of greatness. And it's clear they're up to the challenge. For his part, Jim draws upon 35 years in the meat industry to personally select and cut every Angus steak, which, as the restaurant's specialty dish, has a half-century of renown to live up to. Tammy manages the rest of Freddy's day-to-day operations, from working with the staff to signing for and unpacking the flames that sear each cut. The result of the couple's hard work: a warm atmosphere with live weekend entertainment, an extensive spirit list, and iron-rich meals that are special from escargot starter to flourless chocolate cake dessert.

6442 Kennedy Ave
Hammond,
IN
US

Theo’s Steaks & Seafood showcases fresh fish flown in daily and premium meats aged for up to 20 days that are hand-cut on the premises. The menu’s newly plucked fruits of the sea include a New Zealand orange roughy topped with lemon butter and crabmeat ($16.95), and a medley of shrimp and scallops tossed with fettuccine and drizzled in the kitchen’s creamy homemade alfredo sauce ($18.95). An 18-ounce bone-in rib eye piggybacks tender texture on top of rich flavor and sports both a signature marbling and a rakishly tilted fedora ($26.95). Among the eatery’s Pavlovian-pooch-shaming proteins, a pair of thick, center-cut pork chops arrives bearing hickory sauce and oozing succulence ($16.95). Customers can dine inside among cushioned chairs and colorful wall murals, or on the restaurant's outdoor patio during warmer months. All entrees come with complimentary fresh-baked bread and cheese spread, and a rhyming dictionary to assist diners with the composition of paeans to the chef.

9144 Indianapolis Blvd
Highland,
IN
US

N'awlins Crab House charms taste buds with southern snacks and seafood steeped in Cajun and creole culinary traditions. Diners can investigate three menus as they search for edible pearls in oysters on the half shell ($15.95/dozen). Crawfish creole sates veggie cravings with tomatoes, celery, and colorful peppers ($15.95), and marinated sirloin medallions ($15.99) reward carnivores by supplementing USDA Choice beef with a half-dozen prepared-to-order shrimp. Guests may customize the Captain's platter ($23.95) by pairing snow-crab legs and a broiled lobster tail with poached, sautéed, or charbroiled prawns. Growing po boy sandwiches devour catfish, blackened mahi-mahi, and other seafood staples ($8.95–$13.95), emerging from the kitchen with crunchy batter exoskeletons and the power to lure mermaids into timeshare seminars.

17033 Torrence Ave
Lansing,
IL
US

Property Location
With a stay at Hyatt Regency Chicago, you'll be centrally located in Chicago, steps from Michigan Avenue Bridge and minutes from Bridgehouse and Chicago River Museum. This 4-star hotel is close to Art Institute of Chicago and Hancock Tower.

Rooms
Make yourself at home in one of the 2,019 air-conditioned rooms featuring iPod docking stations and minibars. Your room comes with a pillowtop bed. Relax and take in city and lake views from the privacy of your room. 37-inch flat-screen televisions with premium TV channels provide entertainment, with wired and wireless Internet access available for a surcharge. Private bathrooms with shower/tub combinations feature makeup/shaving mirrors and designer toiletries.

Rec, Spa, Premium Amenities
Take advantage of recreation opportunities such as a health club, or other amenities including wireless Internet access (surcharge) and a concierge desk. Additional amenities include gift shops/newsstands, wedding services, and tour/ticket assistance.

Dining
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner. Dining is also available at a coffee shop/café, and 24-hour room service is provided. At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include high-speed (wired) Internet access (surcharge), a business center, and limo/town car service. Event facilities at this hotel consist of conference/meeting rooms, small meeting rooms, and a ballroom. A roundtrip airport shuttle is provided for a surcharge at scheduled times, and parking (subject to charges) is available onsite.

151 E Wacker Dr
Chicago,
IL
US

Property Location
With a stay at Ramada Lake Shore in Chicago (Kenwood), you'll be convenient to Chicago Museum of Science and Industry and University of Chicago. This hotel is within close proximity of Robie House and Oriental Institute Museum.

Rooms
Make yourself at home in one of the 184 air-conditioned guestrooms. Complimentary wireless Internet access keeps you connected, and cable programming is available for your entertainment. Private bathrooms with shower/tub combinations feature complimentary toiletries and hair dryers. Conveniences include desks and complimentary newspapers, and housekeeping is provided daily.

Rec, Spa, Premium Amenities
DonÂ’t miss out on recreational opportunities including a 24-hour fitness facility and a seasonal outdoor pool. Additional amenities include complimentary wireless Internet access and wedding services. Getting to nearby attractions is a breeze with the complimentary area shuttle.

Dining
Satisfy your appetite at the hotel's restaurant, which serves breakfast, lunch, and dinner, or stay in and take advantage of room service (during limited hours). At the end of the day, relax with your favorite drink at a bar/lounge.

Business, Other Amenities
Featured amenities include a business center, business services, and audiovisual equipment. Planning an event in Chicago? This hotel has 8000 square feet (720 square meters) of space consisting of small meeting rooms, a ballroom, and banquet facilities. Free self parking is available onsite.

4900 South Lake Shore Drive
Chicago,
IL
US

With its lapping waves and watery vistas, Lake Michigan makes for a decent approximation of the much larger Atlantic Ocean, where Jeff Mazza feels most at home. Still, the owner of New England Seafood Company Fish Market could not shake a feeling of homesickness when he relocated to the Midwest. "Sitting on a deck eating some fried clams and some lobster rolls, that's every weekend pretty much. That's the stuff we miss and couldn't really find too much out here," he told ABC7’s Hungry Hound.

Rather than pining away and writing novel-length emails to the family dog, Mazza reflected on what he missed the most about New England and put together a plan. Soon enough, he and his brothers had opened a restaurant and market and were busy importing seafood freshly caught in the Atlantic’s waters. Today, their menu includes baked haddock, pan-seared crab cakes, and the aforementioned fried clams and lobster rolls of Jeff’s youth. The lobster rolls—with their cold lobster meat, buttery seasonings, and buns imported from Boston—seem to have won over the most local fans. Serious Eats recently described them as "the purest, simplest version" of the sandwich found in Boston or Chicago.

3341 N Lincoln Ave
Chicago,
IL
US

East Chicago Scene