Hailed by Cleveland Magazine as possessing “a culinary sixth sense when it comes to flavor,” Americano chef Vytauras Sasnauskas honed his culinary skills under the tutelage of Loretta Paganini, the celebrated founder of Chesterland’s Loretta Paganini School of Cooking. With roots in Cleveland’s culinary scene that extend back to 1996, it makes sense that Sasnauskas prizes locally harvested ingredients for his menu of daring bistro cuisine. Succulent cuts of beef are drizzled with creative sauces such as brûléed fig and gorgonzola, and traditional comfort foods are reimagined, such as mac 'n' cheese with gourmet flourishes of truffle oil and melted brie. Servers are happy to recommend pairings from a vast drink list that features old-fashioned cocktails and dozens of wines.
Americano is tucked away inside One Bratenahl Place, which creates a secluded vibe. With its smoked mirrors and heavy wooden chairs, the classically elegant dining room serves to tether the whimsical cuisine.
Students should bring: Bottle of water and a towel
Good for beginners: Yes
Average class length: 30?60 minutes
Number of Staff: 1?5 people
Class location: Indoors only
Guests allowed: Yes
Parking: Parking lot
Pro Tip: Bring your lovely smile and enjoy the music.
Paula Atwell wasn't born an artist. She didn't pursue any art form in college, instead achieving a degree in English and a minor in accounting. After logging years in standard 9–5 jobs, she had an epiphany—it was time to do something for herself. Taking this newfound motivation to action, Paula enrolled in a beading class and followed it with forays into metalsmithing, crafting, and soldering.
These experiments in creativity led her to join the Lake Erie Artists co-op in 2003, where she began to show her eclectic jewelry at their booth during local festivals. When the co-op became incorporated in 2005, Paula's business world experience made her an obvious choice to lead the diverse group of artists in forming their own gallery. Today, the co-op-turned-gallery now carries hundreds of art pieces that span a range of media.
Producing blown-glass sculptures and handcrafted metal jewelry and pottery, the artists each specialize in a few select media as decided during the gallery's annual game of spin-the-paintbrush. The staff at Lake Erie Artists Gallery is also a strong proponent of local business, encouraging their patrons to browse Shake Square after looking at their wares. In project-oriented classes taught by working artists, students explore jewelry and painting and leave with their handcrafted pieces.
Candles flicker inside the marble fireplace, sending droplets of light into the 1920s colonial revival?style home that houses Quintana?s Barber & Dream Spa. Hardwood floors and tan leather seating compose a warm color palette, and WiFi?installed by the ghost of the original architect?keeps busy guests connected. After appointment reminders land in their email inboxes, clients step into the earth-toned sanctuary for services ranging from basic mani-pedis and beard trims to all-day spa excursions. Guests choose services from a menu of massages, facials, waxing, and haircare, which can be combined into packages for individuals and couples.
Quintana's soothing sanctuary doesn't just speak for itself. Patrons banded together to vote the salon into CityVoter's top five for Best Massage, Barber, and Mani-Pedi in 2013. The spa's acclaim page also spotlights press recognition of Friendliest Staff, Best-Looking Storefront, and Most Helpful Combs.
The name Burgers-N-Beer is straightforward. That?s why first-time visitors may be surprised by the scope of the offerings the eatery has offered to hungry Willoughby-area residents since 1999. The restaurant spotlights their menu with slabs of renowned fall-off-the-bone St. Louis-style ribs, slathered with Mimi's Family Recipe Sauce as pictured above. Customers can gather crowds of their own, as ribs can be packaged for parties. Cooks also sculpt juicy half-pound burger patties by hand, piling on toppings such as fried eggs, creole-inspired olive tapenade, or marinara sauce.
But the food isn?t the only reason to stop by. Burgers-N-Beer exudes what one Cleveland Scene writer described as "old-time charm, cheery atmosphere, and prompt, friendly service?all seemingly designed to make a midweek dinner feel like a getaway at a lakeside resort.? On Friday and Saturday nights, the restaurant stops eager patrons from abandoning still-rolling cars with complimentary valet service.
Colors & Bottles' founder Jessica Burley and her band of talented local artists are dedicated to supporting local emerging talent and businesses through art instruction held at nearby venues. Their resident artists travel to local eateries and art galleries, where they teach students of all skill levels to fashion dimensional masterpieces through step-by-step instruction. They also kindle creativity during private parties held at the location of your choice, asking only that the destination be outfitted with enough tables, chairs, and paint-by-numbers templates of the Sistine Chapel ceiling for all invitees. Colors & Bottles has received a nod for their engagingly creative events on The Ellen DeGeneres Show and within the pages of the Columbus Dispatch.