Nestled within the Cuyahoga County Airport, J B Milano's casual dining room entices travelers with maroon cloth napkins and burgundy leather chairs stippled in brass studs. Tabletop lamps throw light on exposed white brick walls and tablecloths sewn from pages of SkyMall. To pair with these decorative trimmings, JB Milano's dishes out homemade Italian fare from a menu of classic recipes.
Grumbling stomachs silence with comforting plates of pastas or withering stares from open-faced prime-rib sandwiches on toasted rye. Veal and fish filets arrive enveloped in savory breading and topped with such ingredients as artichoke hearts, capers, and delicate wine sauces. Hearty steak dishes, meanwhile, arrive at tables artfully arranged on sparkling white plates.
Danny Boy's is a neighborhood, Rat Pack–themed Italian foodery with walls covered in records and photos of Frank Sinatra. Start a meal with garlic bread with cheese ($6.99) while perusing a classic Italian menu, which features salads, woogie melts, Rat Pack pizza starters, and more. The Hammy Davis Jr. stuffs sliced ham, ricotta, feta, fresh basil, tomatoes, house Italian dressing, cheddar, and crumbled bleu cheese into a baked doughy monument ($7.99). Frank's appetizer pizza pie is wall-to-wall EVOO, pepperoni, cheese, black olives, tomatoes, ricotta, and Italian spices ($8.99), and a plain cheese pizza ($9.99/six piece) can be customized with toppings, such as mushrooms, pineapple, and Canadian bacon. Uptown toppings, such as meatballs, artichoke hearts, and grilled shrimp ($1.50–$7.50) turn any standard disc into a visually stimulating feast.
Serving good food and drinks is only a small part of the mission at West Park Station. That's because the restaurant sees itself as an important contributor to the renaissance of Kamm's Corners, both because it supports local charitable organizations and acts as a gathering place for the community. There are Browns games on Sundays, trivia on Mondays, and karaoke on Wednesdays, in addition to the occasional magician or person wearing plaid.
During any of these events, guests can treat themselves to a homestyle dish from the Irish-, American-, or Italian-inspired menus. You can order Mom's homemade meatloaf sandwich layered with cheddar and beer-ketchup sauce, or Guinness-cheese soup ladled into a chewy bread bowl. You can even stop in for Sunday brunch, which features such favorites as chicken and waffles with hot sauce and s'mores pancakes drizzled in chocolate.
When La Dolce Vita's chefs aren't serving the crowds of diners during Little Italy's annual Feast of the Assumption Festival, they craft iconic Old-World cuisine for the restaurant's diners. The chefs dedicate themselves to the dishes' original flavors by ordering entire bales of Italian parsley and importing plum tomatoes through the Atlantic Ocean's subterranean tunnels. These ingredients add a distinctive Italian essence to the menu of oven-crisped pizzas, freshly blanched pastas, and saut?ed veal tenderloins. Outside the kitchen, the atmosphere gets a dose of Italian essence from classic Italian films that, according to Gayot, are screened against the dining room's back wall. While taking orders, servers can help diners complete their meals by recommending wines from the 200-bottle-strong list.
Family-owned Bruno's Ristorante, an official caterer to Bernie Kosar and the Cleveland Gladiators with authentic Italian eats that have been lauded on Cleveland.com, piles pastas, paninis, and entrees on plates for lunch and dinner. As they lounge in an intimate 40-seat dining room, guests can array their tables with homemade gnocchi steeped in blush sauce ($11.95) or play high-stakes games of edible Jenga with lasagna layers ($13.95). Bruno's Famous linguine alla pescatore dapples a field of pasta with light marinara sauce and sautéed seafood ($22.95), and the vitello con carciofi's veal medallions roll past rations of marsala, cream, and artichokes ($17.95). The friendly, knowledgable staff at Bruno's is happy to recommend a pairing for any dish from the vibrant wine list (not included with this Groupon).
Named Best Gourmet Pizza in 2010 by Cleveland Magazine, Angelo's Pizza's experienced dough-flingers conjure pies with freshly made sauce and crust alongside other Italian eats. Pizza incarnations range from the basic original with choice of toppings ($8.19+) to pies of a more radical aesthetic, such as the chicken mac 'n' cheese ($12.95–$22.25) and Acapulco barbecue chicken with pineapple and cinnamon ($12.95–$22.25). Pasta seekers can revel in spaghetti, cavatelli, penne, or fettuccini with veggie or meat toppings ($6.99–$12.29), ideal for satisfying midmeal urges to jump rope. The drink menu boasts local brews such as Great Lakes Dortmunder, as well as whites, reds, and soft drinks. Committed to customer service, Angelo's insists that patrons not 100% pleased with their eats get a replacement dish or a credit for their next visit.