Chuckster's draws in fun-seekers of all ages with its sprawling haven of outdoor games, activities, and attractions. With 12,000 square feet of emerald carpet darting in between nine streams and ponds and 1,000 tons of boulders, Chuckster's remarkably long mini-golf course challenges putters with water features and inclines. Across the grounds, straining knuckles steer two-seat go-karts around the speedway, swing at fast- or slow-pitched balls at the batting cages, and grip onto colorful holds to ascend the 27-foot climbing wall. Duos can square off in a game of Shoot-N-Shower, a timed free-throw shooting challenge where the player who sinks the fewest freebies gets doused with water and scolded by an omnipotent Reggie Miller. Picnic tables nestled in the cool shade of umbrellas cradle patrons as they rejuvenate with ice cream, frappes, and soft drinks after a day at play.
Step 1. Purchase your Groupon using the buy button at the top of the page.Step 2. Locate your redemption code, which differs from the Groupon number and can be found in the center of the voucher. The voucher is viewable in the mobile app or by going to My Groupons and clicking the print link.Step 3. Visit the product page enter 1 in 'qty.' and select 'Add to Cart.' Select 'Checkout' and register with Tea Forté, enter the redemption code located in the center of your Groupon into the 'Promotion Code' field at checkout.Step 4. Enjoy!
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House’s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
900 Degrees is a name that comes from the heart, honoring the temperature within the restaurant's smoldering brick oven that awaits specialty Neapolitan pizzas at the center of the kitchen. A crispy circle of homemade dough serves as the foundation of each pie, crafted with flour harvested by the Caputo family at their farm in Naples. The 900 Degrees pizza sauce also borrows authentic Neapolitan flavors from San Marzano tomatoes, which are hand-milled and imported from their growing place at the base of Mount Vesuvius. With the dough and sauce in place, chefs create an edible pedestal for fresh ingredients from New Hampshire's local growers. Signature creations include the Tuscan Sun pizza with artichoke hearts and sun-dried tomatoes, as well as Pepe's pizza, which arrives laden with sliced tomatoes, red onions, mushrooms, and olives. 900 Degrees also offers a full selection of salads, sandwiches, and desserts to pair with its selection of melodies milked from the free-range instruments of local musicians.
At 36 deLux Restaurant, culinary moguls Chef Matt Provencher and Ita Isakov form a powerful duo bent on sourcing the freshest produce, seafood, and meats from local suppliers. Matt graduated from the New England Culinary Institute before honing his skills at eateries all over the country, and Ita heads up Carmel Produce, a distributor of just-plucked produce. Together, they mastermind a menu headlined by salmon and calamari from the raw bar, pecan-crusted pork tenderloin, and sole stuffed with lobster and spinach. Paired with house made breads and desserts, the sizzling dishes make for a hearty meal complemented by potent cocktails and martinis from a recently revamped drink menu.
In a gallery space, the eatery spotlights revolving masterpieces from local artists. Nearby, its private function room sets the stage for making small talk with imaginary friends among up to 35 seated guests or 60 standing party goers.
Ornate lanterns bask the dining room of India Palace Restaurant in a warm glow, illuminating the classical Indian portraits and dark wood pillars surrounding the tables. Among these authentic confines—India Palace's second location, after spending 22 years at the original locale—the friendly staff helps guests choose the right dishes from a vibrant menu of fine Indian cuisine. Manning a clay oven fired by charcoal, visible to diners, chefs bake fresh bread, ground-lamb seekh kebabs, salmon tikka, and marinated tandoori chicken. A selection of 18 vegetarian specialties sates the hunger of plant hunters, whereas a variety of curries gives all diners the ability to roar cartoon flames. Indulgent beverages, such as an Indian chai latte or a mango milk shake, can be paired with any dish to sweeten palates.