Chuckster's draws in fun-seekers of all ages with its sprawling haven of outdoor games, activities, and attractions. With 12,000 square feet of emerald carpet darting in between nine streams and ponds and 1,000 tons of boulders, Chuckster's remarkably long mini-golf course challenges putters with water features and inclines. Across the grounds, straining knuckles steer two-seat go-karts around the speedway, swing at fast- or slow-pitched balls at the batting cages, and grip onto colorful holds to ascend the 27-foot climbing wall. Duos can square off in a game of Shoot-N-Shower, a timed free-throw shooting challenge where the player who sinks the fewest freebies gets doused with water and scolded by an omnipotent Reggie Miller. Picnic tables nestled in the cool shade of umbrellas cradle patrons as they rejuvenate with ice cream, frappes, and soft drinks after a day at play.
Step 1. Purchase your Groupon using the buy button at the top of the page.Step 2. Locate your redemption code, which differs from the Groupon number and can be found in the center of the voucher. The voucher is viewable in the mobile app or by going to My Groupons and clicking the print link.Step 3. Visit the product page enter 1 in 'qty.' and select 'Add to Cart.' Select 'Checkout' and register with Tea Forté, enter the redemption code located in the center of your Groupon into the 'Promotion Code' field at checkout.Step 4. Enjoy!
Hoping to revive the culture of the neighborhood butcher shop, with its personalized service, attention to detail, and artful products, restaurant-industry veterans Justin Rosberg and Jason Parent took a gamble on their first New Hampshire butcher shop in 2003. Dubbed The Meat House, their store quickly earned a foodie following, spawning additional franchise locations across the country. Today, The Meat House?s Mission Viejo location stocks fine cheeses, prepared side dishes, other gourmet grocery items, and hundreds of wines alongside the usual selection of traditional and exotic meats. Butchers also explain how to prepare each hand-carved cut of meat, sharing recipes, best slicing practices, and cooking techniques for giving pork chops the flavor of justice.
Fiercely loyal to the enduring spirit of its namesake town in rural New Hampshire, Henniker Brewing Company lures residents as well as visitors with its selection of meticulously crafted microbrews. The 15-barrel facility opened in 2011 and the tap room has slaked thirst ever since, filling glasses with everything from an unfiltered, dry-hopped wheat ale to a robust porter made with a rich combination of English brown and black malts. For a look behind the scenes, the staff also offers tours that allow guests to see how Henniker Brewing Company ferments and bottles its beers before chilling them in kiddie pools full of liquid nitrogen.