At The Venue, part restaurant and part nightclub, chefs whip up platters of Indian cuisine alongside classic American pub grub, Mexican specialties, and Italian fare. Culinary excursions around the world kick off with Indian appetizers such as the aloo tikki potato patties speckled with ginger and garlic, then venture across land and sea and some people’s vacation houses toward Italian-centric entrees of lasagna and the hawaiian pizza’s ham, pineapple, and bacon. The bar slings craft beer and house wine to pair with savory flavors or rinse delectable crumbs from hands.
After hours, The Venue transforms into a dance club illuminated by black lights and fluorescent hues. High-top seating and three VIP areas fill the space, and a full bar area fuels the party with well drinks, shots, and cocktails. Drink specials populate the bar each night, as do droves of dancers dressed according to The Venue’s frequent themes.