From an exterior modeled after a traditional London free house to interior furnishings imported from Europe, Park Lane Tavern mimics the feel of a European tavern inside and out. Like a hot dog curtseying to the queen, the menu blends American staples with traditions from across the pond, juxtaposing steaks and club sandwiches with shepherd's pie and jagerschnitzel. Behind a gleaming handcrafted bar, bartenders pour from a monstrous selection of libations, including more than 70 draft, bottled, and cask-conditioned beers from around the globe; numerous wines, single-malt scotches, and small-batch bourbons; and creative cocktails, each of which can be found in what the tavern has dubbed their "Beverage Bible."
Saddle Ridge is a rock 'n' country nightclub with an attached sit-down restaurant, the Cheyenne Supper Club. The two venues' shared menu includes American classics, such as starters of barbecue chicken wings ($8.95) and potato skins loaded with cheese and bacon ($6.95). Tend to massive hunger rumbles with hearty hunks of main-course meat, such as the savory 8 oz. filet mignon, grilled to order with demi-glaze, mashed potatoes, and green beans ($18.95). For a handheld version, try the thin-sliced meat of the beef dip, with provolone cheese and jus dip ($7.95). Lighter eaters can opt for a flavorfully buoyant mixed-green house salad with cherry tomatoes, shredded cheese, cucumbers, bacon bits, and croutons ($5.95).
The weathered sign outside reads "99 Beers & Ales," directing visitors toward The Weekend Pub's beer list, which overflows with domestic and imported brews. Inside, pint glasses fill with an earth-toned rainbow of suds hailing from Ireland, Scotland, Africa, the Philippines, and France. Hands wrap around familiar bottles from St. George and Celis or slowly count off syllables when writing haikus about Weihenstephaner kristall. Glasses lift against the steady beat of clattering plates, laden with a menu of shaved-steak sandwiches and sirloin burgers crowned in Guinness-based sauce. As eyelids sink contentedly to half-mast, patrons toss beanbags or darts at their respective target in contests of eye-hand coordination. Some evenings, teams compete to correctly answer trivia questions in exchange for prizes and the right to high-five each other every hour on the hour. The sounds of acoustic guitars and tremulous vocals waft through the air during open-mike nights and live musical acts on the weekends.
Fresh fish and hearty comfort food: these are the specialties at Finn McCool's Fish House. The chefs make the just-netted seafood the star on each plate, simply grilling, broiling, or pan-searing rainbow trout and flounder, and stocking a raw bar with clams, oysters, crab legs, and mussels. But land-locked southern flavors are also well represented. House-smoked meats?including turkey and Carolina-style pork?fill hearty sandwiches, while still other dishes offer the warming tastes of shrimp and cheesy grits and hush puppies with honey butter.
Just like its menu, the decor at Finn McCool's artfully blends the nautical and the homey. Model fish and photographs of seafaring vessels adorn the cream-colored walls, and flatscreen televisions stream surfing footage and knot-tying tutorials.
Arcadia Evolutions enthuses joystick jockeys of all dedication levels with more than 1,000 game titles, as well as multiplayer games boosted by high-speed Internet, high-definition television screens and computer monitors, and a variety of vintage and current gaming consoles. An all-day gaming pass grants avatar aficionados with unlimited game play on current consoles such as Xbox 360, Nintendo Wii, and PS3, as well as retro machines that require human breath-blowing and other old-school tricks to remain in operating order. The gaming mecca houses multiple copies of each game to avoid long Paperboy lines and to encourage identical twins to creepily play Castlevania in tandem. Business hours stretch into late-night territory, allowing thumb athletes to swap hand-callus horror stories anytime between 10 a.m. and 12 a.m. on weekends, or 10 p.m. on weeknights.
Comics such as late-night TV regular Bobby Collins aren't the only ones penciled in on Cozzy's packed schedule. In addition to weekend standup sets, the tavern hosts weekly Texas Hold'em tournaments, karaoke, open mic nights, and private events. Full brunch, lunch, and dinner menus slake appetites with a wide range of pub grub, from salmon cakes benedict to blackened ahi tuna bites. Cozzy's Comedy Club & Tavern also books comics and DJs for outside events.